Charlie Gitto's from the Hill - Chesterfield

Appetizers

• Arancini

  A risotto ball, filled with fresh Mozzarella cheese, served with our famous Pomodoro sauce.

• Toasted Ravioli

  The Original, handmade meat-filled ravioli, with our famous Pomodoro sauce.

• Fried Calamari with Rock Shrimp

  Flash-fried, served with citrus chipotle mayo.

• Garlic Cheese Toast

  Made with CG's cheeses and fresh garlic on homemade Italian bread.

• Eggplant Parmigiano

  Eggplant baked with our famous Pomodoro sauce and CG's cheeses.

• Eggplant Napoleon

  Layers of breaded eggplant fried filled layers of CG's cheeses, roasted sweet peppers, pesto with Pomodoro and Asiago cream.

• Sicilian Garlic Dip

  Extra virgin olive oil, garlic, herbs and Romano cheese.

• CG Signature Shrimp

  Extra large, roasted in garlic butter and seasoned breadcrumbs.

• Meatballs in Pomodoro

  House-made meatballs with our famous Pomodoro sauce.

• Bruschetta Trio

  Olive tapenade, tomatoes in balsamic and hummus.

Salads

• Mixed Green

  Mixed greens, homemade croutons and CG's cheeses, tossed in our famous sweet and sour Italian vinaigrette.

• Classic Caesar

  Romaine lettuce with our housemade Caesar dressing and our signature croutons.

• Italian Chopped

  Mixed greens, red onions, tomatoes, zucchini, kalamata olives, pepperoncini, white beans, bacon, Gorgonzola and Genoa salami, tossed in our famous sweet and sour Italian vinaigrette.

• The Wedge

  Iceberg lettuce with tomatoes, red onions, Gorgonzola and bacon in our famous sweet and sour vinaigrette.

• Spinach Salad

  With walnuts, red onions, Gorgonzola and poached pears in a raspberry vinaigrette. With: Salmon, Chicken, or Shrimp.

• Tomato

  Tomato slices with fresh Mozzarella and basil in red wine vinaigrette. Add: Anchovies, Gorgonzola, or Bacon.

Homemade Soup

Cup or Bowl.

• Minestrone

• Matzo Ball Soup

• Chicken Noodle Soup

• Lobster Bisque

  Bowl Only.

• French Onion

Sandwiches

All sandwiches served with fries, Italian coleslaw or fruit.

• Roast Beef Sandwich with Au Jus

  Sliced beef served on a toasted baguette.

• Fish Sandwich

  Breaded cod served on a toasted baguette with lettuce and tomato, topped with tarter sauce.

• Meatball Sandwich

  Our famous meatballs on a toasted baguette with Pomodoro sauce and melted CG's cheeses.

Pasta Entrees

• Penne Borghese

  Penne noodles in a pink cognac sauce with prosciutto, onion and parsley.

• Seafood Pasta Suzanne

  Fresh homemade tagliatelle noodles with shrimp, scallops, clams and langostinos in a spicy three-pepper cream sauce.

• Homemade Lasagna

  Six-layers, meat-filled, with tomato meat sauce and cream sauce.

• Tortellini alla Panna

  Meat-filled tortellini, mushrooms, peas and prosciutto in a Parmesan cream sauce.

• Rigatoni with Sausage

  Spicy, crumbled house-recipe sausage in sweet tomato basil sauce.

• Penne Primavera

  Multigrain pasta with seasonal vegetables in an olive oil, butter and garlic sauce.

• Baked Spaghetti with Meatballs

  Spaghetti noodles baked in our Bolognese and CG's cheeses.

• Seafood Ravioli

  Seafood-filled ravioli in a lobster tomato cream sauce.

• Homemade Manicotti

  Ricotta cheese-filled tubular noodles baked in a tomato and cream sauce.

• Homemade Cannelloni

  Meat-filled tubular shaped noodles baked in a tomato and cream sauce.

• Beef Ravioli

  Meat-filled homemade ravioli in our Bolognese sauce.

• Chicken Rigatoni

  Chicken spiedini tossed with fresh spinach and tomatoes in a roasted sweet pepper and Asiago cream with rigatoni noodles.

• Linguini with Fresh Clams

  Fresh littleneck clams in an olive oil, butter and garlic sauce.

• Pappardelle with Fresh Tomatoes (San Marzano)

  Homemade ribbon noodles in a San Marzano tomato sauce.

Brick Oven Pizzas

• Siciliano

  Italian sausage, pepperoni, mushroom and onions.

• Margherita

  Fresh Mozzarella, tomatoes and basil.

• BBQ Chicken

  Chopped chicken covered in barbeque sauce with CG's cheeses, red onion and bacon, topped with green onion.

• CG's Cheese Pizza

  A special blend of cheeses.

• Roasted Mushroom Pizza

  Roasted mushrooms, fresh spinach, CG's cheeses and pesto.

Beef Entrees

All beef aged a minimum of 28 days.

Filet Mignon

Filet Mignon (8 oz.) finished in your choice of the following styles:

• Nunzio

  Topped with jumbo lump crabmeat, finished with CG's cheeses and lemon butter.

• Peppercorn

  Green peppercorns with a brandy cream demi-glace.

• Siciliano

  Rolled in Italian breadcrumbs and finished with CG's cheeses, lemon butter and roasted mushrooms.

• Herb Butter

  Finished with an herb butter.

• Marsala

  Finished with a sweet Marsala wine sauce and fresh mushrooms.

NY Strip Steak

NY Strip Steak (14 oz.) finished in your choice of the following styles:

• Nunzio

  Topped with jumbo lump crabmeat, finished with CG's cheeses and lemon butter.

• Peppercorn

  Green peppercorns with a brandy cream demi-glace.

• Siciliano

  Rolled in Italian breadcrumbs and finished with CG's cheeses, lemon butter and roasted mushrooms.

• Herb Butter

  Finished with an herb butter.

• Marsala

  Finished with a sweet Marsala wine sauce and fresh mushrooms.

Chicken Entrees

• Marsala

  Breaded boneless breast of chicken sautéed in sweet Marsala wine sauce with fresh mushrooms.

• Nunzio

  Breaded boneless breast of chicken sautéed, topped with jumbo lump crabmeat, finished with CG's cheeses and lemon butter.

• Parmigiano

  Breaded boneless breast of chicken sautéed, baked with Pomodoro sauce and CG's cheeses.

• Saltimbocca

  Breaded boneless breast of chicken sautéed, topped with prosciutto, CG's cheeses and a white wine sage demi-glace.

• Lemonata

  Breaded boneless breast of chicken sautéed, prepared in a white wine lemon butter sauce with capers.

• Spiedini

  Marinated chicken, lightly coated with seasoned breadcrumbs, skewered, char-broiled and finished with amogio.

Veal Entrees

• Marsala

  Thinly sliced veal sautéed and prepared in sweet Marsala wine sauce with fresh mushrooms.

• Nunzio

  Thinly sliced veal, sautéed and topped with jumbo lump crabmeat, finished with CG's cheeses and lemon butter.

• Parmigiano

  Bone-in veal chop, thinly pounded, breaded, sautéed, then baked with Pomodoro sauce and CG's cheeses.

• Saltimbocca

  Thinly sliced veal, sautéed, topped with prosciutto, CG's cheeses, and a white wine sage demi-glace.

• Lemonata

  Thinly sliced veal, sautéed in a white wine lemon butter sauce with capers.

• Milanese

  Bone-in rib chop, thinly pounded, breaded, pan sautéed, and finished with rosemary lemon oil.

Seafood

• Salmon

  Farm raised salmon finished with caramelized onions and a balsamic demi-glace.

• Tilapia

  Pan-sautéed, finished with a lemon butter and caper sauce with fresh tomatoes.

• Trout Amogio

  Rainbow trout, broiled, topped with lemon, butter, olive oil and fresh herbs.

• Seafood Risotto

  With shrimp, scallops, clams and langostinos, finished with three-pepper butter.

• Sea Bass Livornese

  8 oz. filet seared livornese style, topped with tomatoes, onions, capers and a white wine butter sauce.