Chinato - Permanently Closed

Crudo

• Tuna14,00 US$

  with tomato coulis, speck, micro greens and sea salt

• Lobster14,00 US$

  with pickled peppers, basil, lemon and extra virgin olive oil

• Snapper10,00 US$

  with pepperoncini, mint, lemon zest and extra virgin olive oil

• Beef12,00 US$

  with fried capers, potato crema and italian parsley

• Fluke10,00 US$

  with preserved orange and almond gremolata

Antipasti

• Soup Du Jour7,00 US$

• Tomato and Bread Soup7,00 US$

• Tuscan Onion Soup7,00 US$

• Tongue10,00 US$

  with charred onion salad

• Fried Baby Artichokes Alla Giudea12,00 US$

• Suppli Al Telefono8,00 US$

• Buratta with Caponata14,00 US$

• Steamed Asparagus12,00 US$

  with truffled fonduta and preserved lemon

• Stewed Wild Mushrooms10,00 US$

  with smoked mozzarella polenta and balsamic syrup

• Stwed Squid and Clam Belly12,00 US$

  with vegetable fritto misto and lemon mayo

• Mussels12,00 US$

  with leeks, tomatoes, garlic, and feta cheese

• Chicken Liver Mousse10,00 US$

  with trio of preserves

• Snails12,00 US$

  with garlic butter, fennel and croutons

Salads

• Arugula Salad9,00 US$

  with julienne of pumpkin

• Grilled Vegetable Salad9,00 US$

  with farro, ricotta and white balsamic vinaigrette

• Octopus Salad12,00 US$

• Radicchio Salad9,00 US$

  with cherry tomatoes, balsamic vinegar and extra virgin olive oil

• Shaved Mushroom Salad9,00 US$

• Julienned Carrot and Olive Salad10,00 US$

  with parmesan, parsley, balsamic vinegar & extra virgin olive oil, sea salt

Pasta

• Fettuccini Carbonara

  • Appetizer12,00 US$
  • Entrée21,00 US$

• Spaghetti

  with stewed squid, clam belly and octopus, spicy tomato sauce

  • Appetizer12,00 US$
  • Entrée21,00 US$

• Vegetarian Pasticcio

  with roasted vegetables and radicchio

  • Appetizer12,00 US$
  • Entrée20,00 US$

• Linguine

  with seared bay scallops, fennel and lobster broth

  • Appetizer12,00 US$
  • Entrée21,00 US$

• Corn Fusilli

  with vegan sausage, zucchini, fennel polen and tomatoes

  • Appetizer10,00 US$
  • Entrée19,00 US$

• Col Buco

  with slow roasted pork shoulder

  • Appetizer12,00 US$
  • Entrée23,00 US$

• Ravioli

  with duck confit, speck, goat cheese, potato crema and parsley salad

  • Appetizer12,00 US$
  • Entrée22,00 US$

• Tagliatelle

  with braised tongue, lamb, veal and beef, natural juices and red wine

  • Appetizer12,00 US$
  • Entrée22,00 US$

• Gnocchi

  with tomato, basil, toasted garlic, butter and parmesan

  • Appetizer10,00 US$
  • Entrée21,00 US$

• Risotto

  with buratta, sweet onions and shishitto peppers

  • Appetizer10,00 US$
  • Entrée21,00 US$

• Seafood Cannelloni

  • Appetizer12,00 US$
  • Entrée22,00 US$

• Pappardelle

  with creamed cauliflower, pecorino and pepperoncini

  • Appetizer10,00 US$
  • Entrée19,00 US$

• Baked Garganelli

  with béchamela, porcini tomato sauce and veal sausage

  • Appetizer10,00 US$
  • Entrée19,00 US$

Entrees

• Brick Flattened Chicken Breast20,00 US$

  with red peppers, potatoes, preserved orange with red wine vinaigrette and chicken demi

• Smoked Whole Chicken24,00 US$

  with radish salad and truffle glaze

• Chicken "Scallopine"20,00 US$

  with fontina, roasted tomato, preserved lemon, fennel with tomato jam and arugula salad

• Beef Tongue19,00 US$

  with escarole, legumes, mixed chilis and tomato broth

• Beef Braised in Amarone21,00 US$

  with bacon polenta and roasted mushrooms

• Lamb Crespelle20,00 US$

  with tomato sauce and pecorino

• Sea Scallops24,00 US$

  with pisarei, brocolini and lobster sauce

• Stuffed Swordfish24,00 US$

  with olive paste

• Tripe Stewed20,00 US$

  with aromatic vegetables and cavatelli

• Bistecca Alla Fiorentina for Two60,00 US$

• Veal Breast24,00 US$

  with asparagus, roasted potatoes and truffled fonduta

• Blackened Cod22,00 US$

  with roasted garlic vinaigrette and tomato salad

• Sweet Pork Sausage19,00 US$

  with fennel, cavatelli and pickled mustard sauce

• Zuppa Di Pesce28,00 US$

• Fluke23,00 US$

  with stewed artichokes, fennel and tomatoes

• Chicken Legs "Saltimbocca" Style20,00 US$

• Pork Osso Buco21,00 US$

  with bacon polenta and escarole

• Verlasso Salmon22,00 US$

  with peperonata and farro

• Skate Wing Milanese20,00 US$

  with pickled mustard seed and arugula salad

• Grilled Octopus20,00 US$

  with potatoes, olives, arugula, basil oil and grilled lemon

• Vegan Eggplant Involtini19,00 US$

  with porcini tomato sauce

• Chinato Burger14,00 US$

• Panini of Cured Meats14,00 US$

  with pickled mustard seeds and tomato jam

Pizza

• Sweet Italian Sausage , Fennel, Tomato Sauce and Mozzarella Cheese14,00 US$

• Guanciale, Parmesan, Roasted Tomatoes, Poached Egg and Truffle Oil15,00 US$

• Wild Mushrooms, Olives, Pecorino and Arugula14,00 US$

• Potato, Cauliflower, Fonduta and Truffle Oil14,00 US$

Contorni

• Roasted Potatoes6,00 US$

• Escarole6,00 US$

  with lemon, pepperoncini

• Creamy Polenta6,00 US$

• Mixed Legumes and Extra Virgin Olive Oil6,00 US$

• Balsamic Roasted Turnips6,00 US$

Cheese Board

• Cheese Board

  • Selection of Three13,00 US$
  • Selection of Five15,00 US$
  • Selection of Seven17,00 US$

Dessert

• Tiramisu7,00 US$

• Ricotta Cheesecake7,00 US$

• Cannoli7,00 US$

  with candied citrus

• Lemon Polenta Cake7,00 US$

• Almond Panna Cotta6,00 US$

• Chocolate Hazelnut Mousse Cake7,00 US$

• Apple Torta7,00 US$

• Pineapple6,00 US$

  with vanilla gelato

• Gelato Selection7,00 US$

• Pecorino7,00 US$

  with honey

Dessert Drinks

Dessert Wines by the Glass

• Adelsheim, Lh Pinot Noir Deglasse, 200715,00 US$

• Fatorri, Recioto Di Soave14,00 US$

• Sonnino, Vin Santo Del Chinati L Chianti, 200713,00 US$

• Chateau Orignac, Pineau Des Charrentes, Nv12,00 US$

• Domaine Rancy, Rivesaltes Ambe, 199010,00 US$

Port/Sherry

• Quinta Do Noval, Lbv, Character8,00 US$

• Quinta Do Noval, 10yr Tawny10,00 US$

• Quinta Do Noval, Vinatge, 200325,00 US$

• Alvear, Fino6,00 US$

• Alvear, Pedro Ximenez "Px"14,00 US$

• Blandy's , Madeira, Rainwater9,00 US$

• Leacock's, Madeira, Bual, 10yr14,00 US$