Diwali in India is a celebration of light like no other; a time to embrace new beginnings, honour victories big and small, and give thanks to the friends, family and colleagues who bring light into our lives. With gifts, sweets and generous feasting at its heart, it is a festival that has always been about sharing joy around the table. As The Cinnamon Collection celebrates its 25th anniversary, we're also celebrating our 25th Diwali. For a quarter of a century, we've had the privilege of welcoming guests to mark this special occasion with us. This year's feast is a celebration of that journey, and of the many more Diwalis still to come.
Diwali Menu 2026
9 Dish Sharing Feast
Mithai Thali
Selection of mini sweets to celebrate (g)(n)
Dahi Bhalla Papdi Chaat
Chilled lentil dumpling, spiced yoghurt sorbet, chutneys (v)(g)
Tandoori Aloo Gobhi
Char-grilled cauliflower and potato, paprika raita (v)
Lamb Seekh Kebab Roomali
Coriander chutney and sweet yoghurt (g)
Tuna Bhel Tostada
Yellowfin tuna, chutney potatoes and crisp rice bread (g)(n)
Paneer Achari
Paneer in pickling sauce, masala cashew (v)(n)(g)
Kasturi Chicken Chop
Chicken thigh, Kashmiri chili, dried fenugreek leaf
King Prawn Malai Curry
Coconut cardamom sauce, vegetable poriyal
Yellow Lentils
(vg)
Pilau Rice
(vg)
Aloo Kulcha
(v)(g)
Mithai Cheesecake
Layers of Diwali sweets with almond & pistachio (g)(n)