Coral Omakase at Point Seven

4,9 (29)

50 $ o más

Japonesa

200 Park Ave, New York, NY 10017

Información sobre este restaurante

Innovador
Elegante
Genial para ocasiones especiales

Experience the exquisite Omakase Room at Point Seven, nestled in the heart of Grand Central. Coral Omakase offers a unique, intimate dining experience curated by Chef Robby Cook. Enjoy a 17-course meal featuring fish sourced from Tokyo's Toyosu Market, perfect for those seeking an authentic Japanese culinary journey away from the city's hustle and bustle.

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Información adicional

Ambiente
Casual elegante
Precio
50 $ o más
Cocinas
Japonesa, Sushi, Pescados
Horarios
lu.–vi. 17:00–22:00
Número de teléfono
(929) 877-1718
Página web
http://www.coralomakase.com/
Código de etiqueta
De vestir
Chef ejecutivo
Robby Cook

Ubicación
200 Park Ave, New York, NY 10017
Zona
Midtown East
Esquina con la calle:
E 44st & Vanderbilt
Detalles del aparcamiento
Sin
Adicional
Acceso para silla ruedas, Baños unisex, Bar completo, Mesa del chef, Para no fumadores, Salón privado

Opiniones

Reseñas de OpenTable de comensales verificados

Reseñas sobre Coral Omakase at Point Seven de comensales del restaurante.

4.9

(29)

4,9Comida
4,9Servicio
4,9Ambiente
4,6Calidad/precio

Ruido • Moderado

29 opiniones

Z
Zhong
Montreal / Quebec2 opiniones
1.0
Fecha de la visita: 22 de enero de 2026
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 3
When we arrived they told us the omakase is closer due to the chef not feeling well, then we saw the chef in the restaurant serving other customers…
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F
Franzi
Carolina del Sur1 reseña
3.0
Fecha de la visita: 8 de septiembre de 2025
1. Global 3
2. Comida 3
3. Servicio 5
4. Ambiente 5
I don’t write a lot of reviews but in this case I hope the management is going to read this. All cold dishes with raw fish were very good. The quality of the fish is superb, there is nothing I could be not satisfied about. My problem has to do with the cooked dishes. I didn’t care for caviar and some kind of sauce on a perfect piece of crispy panko fried fish. If this was bizarre to me, I really struggled to understand the wagyu course. If you tried to marry classical French flavors (tarragon, truffle) with Japanese, it wasn’t successful. If I have a high quality ingredient, I want to showcase and possibly enhance that flavor. All I wanted was to taste this special Uni with sushi rice. The steak and mushrooms were forgettable. The truffle too…it didn’t add anything. For me a real disappointment after all the wonderful pieces of raw fish. BTW I believe and I have experienced that marrying flavors of different cuisines and layering them correctly is possible and can be very successful but it definitely didn’t work here. Please rethink your approach! I also didn’t enjoy the dessert. Like in high end Japanese restaurants, I would prefer a piece of high quality fruit over mediocre ice cream and somewhat hard and one dimensionally sweet cookie.
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F
Fernanda Dorado
No especificado2 opiniones
5.0
Fecha de la visita: 20 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
⭐️⭐️⭐️⭐️⭐️ A Culinary Masterpiece by Chef Robby Cook Dining at Chef Robby Cook’s Omakase in New York is not just a meal…it’s a journey through precision, passion, and pure artistry. From the moment you sit at the counter, you’re transported into the world of a true sushi master who honors tradition while adding his own innovative edge. Each course was a revelation. The fish was impeccably fresh — flown in daily — and expertly cut. The toro melted like butter, and the rice was perfectly seasoned and warm, just as it should be. Chef Robby’s balance of flavors, textures, and presentation is second to none. What makes this Omakase truly special is the energy Chef Robby brings to the experience. He’s focused yet personable, explaining each dish with intention and care, adding a layer of intimacy and understanding that elevates the entire evening. Whether you’re a seasoned sushi lover or new to the Omakase experience, this is a must-visit. Chef Robby Cook is redefining excellence in New York’s sushi scene. Gracias Robby!!!!
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J
Jim Dorado
Nueva York7 opiniones
5.0
Fecha de la visita: 29 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
A delight in every way. An affable chef and assistants. Delicate and delicious dishes. Perfect wine pairing.
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Y
Yechiel Dorado
Nueva York15 opiniones
5.0
Fecha de la visita: 21 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Was a truly exceptional omakase experience. Unique and wonderful. Chef was delightful. Knowledgeable. And just innovative and remarkable. Staff was nice. Place is beautiful. Great experience. Not so simple to find so maybe add directions to website.
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K
Keaton
Dallas - Fort Worth2 opiniones
5.0
Fecha de la visita: 2 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Fantastic presentation, quality, and engaging experience. A hidden gem!
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T
Tanner Dorado
Utah12 opiniones
5.0
Fecha de la visita: 22 de abril de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
It was one of the most magical experiences dining out that I’ve ever witnessed
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J
Jessie
Nueva York2 opiniones
5.0
Fecha de la visita: 28 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
What an AMAZING experience. Chef Robby has created an omaksa that is unique and innovating. His fish and ingredients are top notch. Foodies I HIGHLY recommend to try.
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H
Howie Dorado
Nueva York21 opiniones
5.0
Fecha de la visita: 15 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Amazing experience. Went for Valentine’s Day. Robby was an amazing chef. Super nice to talk to. Every course was better than the last - best sushi I had outside of Japan! They were also very accommodating to my dietary restrictions. Highly recommended for a special occasion.
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G
Gwendolyn Dorado
Nueva Orleans / Luisiana2 opiniones
5.0
Fecha de la visita: 6 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
An amazing, awesome experience! The fish was sparkling fresh, gorgeously prepared and each bite was an explosion of taste and delight. Plus the intimate bar allowed a front row up close view of the expert preparations of each bite. A memorable evening not to be missed!!
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Información adicional

Ambiente
Casual elegante
Precio
50 $ o más
Cocinas
Japonesa, Sushi, Pescados
Horarios
lu.–vi. 17:00–22:00
Número de teléfono
(929) 877-1718
Página web
http://www.coralomakase.com/
Código de etiqueta
De vestir
Chef ejecutivo
Robby Cook

Ubicación
200 Park Ave, New York, NY 10017
Zona
Midtown East
Esquina con la calle:
E 44st & Vanderbilt
Detalles del aparcamiento
Sin
Adicional
Acceso para silla ruedas, Baños unisex, Bar completo, Mesa del chef, Para no fumadores, Salón privado

No disponible en OpenTable

Lo sentimos, pero este restaurante no está en la red de reservas de OpenTable. Contacta con el restaurante directamente para comprobar la disponibilidad.

¿Es este su restaurante?

Reclame este listado