Starters
Langoustine tartare, whipped ricotta, artichoke salad38,00 €
Soft egg, asparagus cream, crispy asparagus, hazelnuts32,00 €
First Course
Homemade tagliatelle with farmyard ragout34,00 €
Main Course
Rack of lamb, Jerusalem artichoke cream, roasted artichokes52,00 €
RAW
TONNO36,00 €
Yellowfin tuna tartare with guacamole and Ponzu sauce
BRANZINO34,00 €
Sea bass carpaccio with fresh tomato, shallots, garlic confit and lemon juice
OSTRICHE62,00 €
Gillardeau oysters with marinated shallot vinaigrette, sweet and sour cucumbers and lemon dressing
SELEZIONE DI PESCE CRUDO68,00 €
Selection of raw fish
MANZO30,00 €
Beef carpaccio with mustard dressing, rocket and 36-month aged Parmigiano Reggiano flakes
SALADS & STARTERS
INSALATA DI COSIMO30,00 €
Baby lettuce, red radicchio, caramelized walnuts, avocado, green apple, Parmesan cheese, black truffle, and blue cheese dressing
BURRATA28,00 €
Burrata from Puglia with red datterini tomatoes, Jerez vinegar vinaigrette
INSALATA DI ASTICE44,00 €
Lobster with cherry tomatoes, red onion, celery, Taggiasca olives and white balsamic vinegar
VITELLO TONNATO30,00 €
Veal with tuna sauce, sweet-and-sour onion and fried capers
ZUPPA DI LENTICCHIE28,00 €
Tuscan-style lentil soup with confit datterini tomatoes
SCAMPI AL FORNO34,00 €
Baked langoustine with tarragon butter
POLPO36,00 €
Roasted octopus, tomato, potatoes and aioli sauce
FRITTO MISTO38,00 €
Crispy calamari and prawns, served with aioli and tartar sauce
FIRST COURSES
SPAGHETTI AL POMODORO30,00 €
Spaghetti with tomato sauce and fresh basil
RIGATONI CACIO E PEPE32,00 €
Rigatoni with pecorino cheese and black pepper
PACCHERI ALLA TRABACCOLARA38,00 €
Paccheri with fish and seafood in tomato sauce
TAGLIOLINI ALL’ASTICE48,00 €
Homemade tagliolini with lobster and fresh datterini tomatoes
TAGLIATELLE AL RAGÙ34,00 €
Handmade tagliatelle Bolognese-style
RAVIOLI DI AGNELLO36,00 €
Homemade ravioli filled with lamb ragout, Parmesan cream and lamb sauce
Main Courses
BRANZINO ALLA MEDITERRANEA48,00 €
Pan-seared sea bass with tomato, olives, capers and basil
PESCATO DEL GIORNO130,00 €
Catch of the day in a salt crust, served with zucchini and potatoes - for two people
GALLETO42,00 €
Roasted baby chicken with lemon and herbs, served with red onion salad and parsley
MILANESE DI VITELLO48,00 €
Pounded veal chop with breadcrumbs, rocket salad and cherry tomatoes
FILETTO ALLA ROSSINI56,00 €
Beef tenderloin served with potato, foie gras and spinach, with black truffle sauce
BISTECCA DI COSIMO140,00 €
Grilled T-bone steak served with Bordelaise sauce and crispy potatoes - for two people
Side Dishes
Spinaci Saltati18,00 €
Sautéed spinach with oil and garlic
Asparagi Verdi20,00 €
Sautéed green asparagus with oil
Funghi Cardoncelli18,00 €
Sautéed Cardoncelli mushrooms with parsley and garlic
Patate Arrosto16,00 €
Roasted potatoes with Tuscan herbs
Patate Fritte al Tartufo20,00 €
Crispy golden potatoes with Parmesan and black truffle
Dessert
BONGO22,00 €
Craquelin choux pastry with Madagascar vanilla cream, Valrhona 70% chocolate sauce
MOUSSE AL CIOCCOLATO E GELATO ALLA VANIGLIA 20,00 €
Warm dark chocolate mousse with cocoa nib tuille and vanilla gelato
TIRAMISÙ20,00 €
Classic tiramisu with mascarpone cream, homemade savoiardi and espresso
TORTA DELLA NONNA 20,00 €
Grandma’s custard and almond pie, served with vanilla whipped cream
SELEZIONE DI GELATI E SORBETTI 18,00 €
Selection of homemade gelato and sorbets
GELATO AL PISTACCHIO22,00 €
Our homemade pistachio gelato
TAGLIATA DI FRUTTA FRESCA24,00 €
Selection of seasonal fruit
SELEZIONE DI FORMAGGI26,00 €
Selection of Italian cheeses served with honey and jam