Cote NYC

4,6 (169)

50 $ o más

Asador

16 W 22nd St, New York, NY 10010

Información sobre este restaurante

Genial para ocasiones especiales
Innovador
Ideal para grupos

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean barbeque together with the hallmarks of a classic American steakhouse. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails.

Beginning August 16, 2021, COTE will require all customers dining indoors to show proof of COVID-19 vaccination during the check-in process in order to proceed with their experience per NYC’s vaccination guidelines. We will accept the following forms of vaccination proof:

-Excelsior Pass
-Physical Vaccine Card
-Scan or Photo of Vaccine Card

Please note, reservations are not indoor/outdoor specific. If you have a preference, you may note it in the reservation, and we will do our best to accommodate. Thank you, and we look forward to serving you!

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Información adicional

Ambiente
Comedor elegante
Precio
50 $ o más
Cocinas
Asador, Coreana
Horarios
Cena Todos los días 17:00–23:00
Página web
https://www.cotekoreansteakhouse.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Código de etiqueta
Informal y elegante
Chef ejecutivo
David Shim
Establecimiento del evento privado
Visit our website to view a brochure on special events!
Delivery & takeout
Pedir directamente

Ubicación
16 W 22nd St, New York, NY 10010
Zona
Distrito Flatiron
Esquina con la calle:
between 5th & 6th Avenues
Detalles del aparcamiento
Estacionamiento en vía pública
Transporte público
N/R/W/6/F to 23rd St stop
Adicional
Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida para llevar, Entrega a domicilio, Para no fumadores, Vinos

Carta

Esta carta de Cote NYC.

Jewels of the Sea

Shrimp Cocktail
Soft poached and chilled prawn, gochujang cocktail sauce
- per pc4,00 US$
Fisherman's Welcome*
- Ice-Chilled East/West Coast Oysters4,00 US$
- With Sea Urchin11,00 US$
- With Kaluga Royal Hybrid Caviar12,00 US$

Caviar Service*

Regiis Ova Kaluga Royal Hybrid
- per oz120,00 US$
- 4.4oz495,00 US$
Petrossian Tsar Imperial Daurenki
- per oz195,00 US$
- 4.4oz740,00 US$

Shareable Appetizers

Wedge Salad20,00 US$
Iceberg lettuce, bacon, tomato, sesame dressing
COTE House Salad19,00 US$
Crispy gem lettuce, baby arugula, cotton candy grapes, Jersey tomato, Korean mustard vinaigrette
Steak & Eggs*58,00 US$
Hand-cut filet mignon tartare with Kaluga Hybrid caviar, milk toast
Steak Tartare*24,00 US$
Local grass-fed top-round, pear, crispy tendon puffs
Korean "Bacon"20,00 US$
House-smoked crispy heritage pork belly, pickled jalapeño
Tuna Tartare*25,00 US$
Sustainable tuna, pickled moo, crispy gim chips

Butcher's Feast®

A selection of our chef's favorite cuts. Trust us! We kindly ask that everyone at the table participate. Feast of USDA Prime & American Wagyu Beef - ($64 per person): Four selected cuts with Korean accompaniments

Ban-Chan
Pickled seasonal vegetables
Scallion Salad
Mixed greens, gochujang vinaigrette
Red Leaf Lettuce with Ssam-Jang
Savory Egg Soufflé
Organic egg, kelp yooksoo
Two Stews w/ Rice
Spicy Kimchi Stew | Savory Dwen-jang Stew
Soft Serve
soy sauce caramel

Meat, Meat & More Meat

Steak Omakase™
The Grand Tour; Wine Pairing | $80 per person
- per person185,00 US$

American Wagyu

Japanese Wagyu x American Black Angus "The best of both worlds"

Ribeye88,00 US$
NY Strip44,00 US$
Cote Steak29,00 US$
The Flatiron49,00 US$

USDA Prime

Only the top 5% of American cattle make the cut

Dry Aged NY Strip50,00 US$
Aged 45 days in our dry aging room
Dry Aged Ribeye54,00 US$
Aged 45 days in our dry aging room
Filet Mignon30,00 US$
Hanger Steak44,00 US$
Skirt Steak45,00 US$
Cote Galbi (Marinated Shortrib)49,00 US$

Reserve Cuts

For a special gastronomic experience

Grand Cru Galbi77,00 US$
Of exceptional quality & limited quantity
A5 Japanese Wagyu
- Tenderloin39,00 US$
- Ribeye33,00 US$
Market Fish43,00 US$
Simply prepared with seasonal vegetables

Savory Accompaniments

Fermented Soy Stew18,00 US$
Deeply savory stew with anchovy broth, zucchini, tofu, and potato
Kimchi Stew18,00 US$
Spicy and tart stew with kimchi, pork belly, and gochugaru
Kimchi Wagyu "Paella"29,00 US$
Kkakdooki kimchi, Wagyu beef fried rice, soft-poached egg
Dol-Sot Bibimbop26,00 US$
Mountain vegetables, soft-poached egg, and gochujang in sizzling earthenware
Jan-Chi Somyun18,00 US$
Korean angel hair with piping hot clear anchovy consommé
- "A5 It" - Supp.33,00 US$
Bi-Bim Somyun18,00 US$
Cold and refreshing Korean angel hair, apples, gem lettuce, gochujang vinaigrette

Opiniones

Reseñas de OpenTable de comensales verificados

Reseñas sobre Cote NYC de comensales del restaurante.

4.6

4,6

(169)

4,6Comida
4,5Servicio
4,5Ambiente
4,2Calidad/precio

Ruido • Moderado

169 opiniones

A
Alexdica
Nueva York1 reseña
5,0
Fecha de la visita: 2 de marzo de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Ver el añejamiento de la carne fue asombroso. La puntualidad, servicio, sabor,,, todo fue asombroso
¿Te ha parecido útil?
OT
Comensal de OpenTable
San Diego1 reseña
5,0
Fecha de la visita: 19 de diciembre de 2022
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Came for a i birthday and
A 2 personas les ha parecido útil
OT
Comensal de OpenTable
Los Ángeles2 opiniones
5,0
Fecha de la visita: 11 de noviembre de 2022
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Traveled from Los Angeles and made a reservation at COTE and everything was amazing!!! Carlos was our server and he was great and even recommended some things to do while our stay on New York. While he was taking his 30 minute break the manager and sommelier took over the cooking and we were genuinely surprised with how everyone knew how to cook and perform all the tasks of the restaurant so professionally! All in all, one of the best places I’ve eaten at during my stay in the east coast and I would definitely come back again.
¿Te ha parecido útil?
OT
Comensal de OpenTable
Nueva York1 reseña
5,0
Fecha de la visita: 14 de junio de 2022
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Food was amazing! Service was on point. Has a night club feel.
¿Te ha parecido útil?
T
Tenny
Nueva York6 opiniones
5,0
Fecha de la visita: 7 de mayo de 2022
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Cote is more than a night out. It is an experience. The definition of Quality. The staff are welcoming and knowledgeable. I recommend Cotè to every one I speak with.
A 1 persona le ha parecido útil
OT
Comensal de OpenTable
Los Ángeles4 opiniones
5,0
Fecha de la visita: 23 de marzo de 2022
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
No words can describe how FANTASTIC Cote was! My friends from LA were visiting so I wanted to take them out to an experience they couldn’t have back home. Our server, Carlos, gave the best service, hands down. He was friendly, quick, and overall IMMACULATE VIBES. The meat was so so good! We got the Butcher’s Feast and I’ve never tasted anything like it. I loved all the sides and the tuna tartare and paella were to DIE FOR. I would want to come every week if I could.
A 3 personas les ha parecido útil
OT
Comensal de OpenTable
Atlanta1 reseña
5,0
Fecha de la visita: 21 de marzo de 2022
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We came here for our first wedding anniversary and it was amazing! Delicious food and amazing service. We will be sure to visit again.
¿Te ha parecido útil?
OT
Comensal de OpenTable
Nueva York3 opiniones
5,0
Fecha de la visita: 6 de marzo de 2022
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Absolutely amazing experience over all
¿Te ha parecido útil?
P
Paaar
Nueva York1 reseña
5,0
Fecha de la visita: 6 de marzo de 2022
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
It was so good I am definitely going back. The galbi is the bomb
A 1 persona le ha parecido útil
CH
CHERYLV
Nueva York4 opiniones
3,0
Fecha de la visita: 9 de febrero de 2022
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 3
U think my expectations were high being that they're the new kids on the block. But over all not bad
A 1 persona le ha parecido útil

Información adicional

Ambiente
Comedor elegante
Precio
50 $ o más
Cocinas
Asador, Coreana
Horarios
Cena Todos los días 17:00–23:00
Página web
https://www.cotekoreansteakhouse.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Código de etiqueta
Informal y elegante
Chef ejecutivo
David Shim
Establecimiento del evento privado
Visit our website to view a brochure on special events!
Delivery & takeout
Pedir directamente

Ubicación
16 W 22nd St, New York, NY 10010
Zona
Distrito Flatiron
Esquina con la calle:
between 5th & 6th Avenues
Detalles del aparcamiento
Estacionamiento en vía pública
Transporte público
N/R/W/6/F to 23rd St stop
Adicional
Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida para llevar, Entrega a domicilio, Para no fumadores, Vinos

No disponible en OpenTable

Lo sentimos, pero este restaurante no está en la red de reservas de OpenTable. Contacta con el restaurante directamente para comprobar la disponibilidad.

¿Es este su restaurante?

Reclame este listado

Cote NYC

Información sobre este restaurante

No disponible en OpenTable

Hay más por explorar

Información adicional

Jewels of the Sea

Shrimp Cocktail

Fisherman's Welcome*

Caviar Service*

Regiis Ova Kaluga Royal Hybrid

Petrossian Tsar Imperial Daurenki

Shareable Appetizers

Wedge Salad20,00 US$

COTE House Salad19,00 US$

Steak & Eggs*58,00 US$

Steak Tartare*24,00 US$

Korean "Bacon"20,00 US$

Tuna Tartare*25,00 US$

Butcher's Feast®

Ban-Chan

Scallion Salad

Red Leaf Lettuce with Ssam-Jang

Savory Egg Soufflé

Two Stews w/ Rice

Soft Serve

Meat, Meat & More Meat

Steak Omakase™

American Wagyu

Ribeye88,00 US$

NY Strip44,00 US$

Cote Steak29,00 US$

The Flatiron49,00 US$

USDA Prime

Dry Aged NY Strip50,00 US$

Dry Aged Ribeye54,00 US$

Filet Mignon30,00 US$

Hanger Steak44,00 US$

Skirt Steak45,00 US$

Cote Galbi (Marinated Shortrib)49,00 US$

Reserve Cuts

Grand Cru Galbi77,00 US$

A5 Japanese Wagyu

Market Fish43,00 US$

Savory Accompaniments

Fermented Soy Stew18,00 US$

Kimchi Stew18,00 US$

Kimchi Wagyu "Paella"29,00 US$

Dol-Sot Bibimbop26,00 US$

Jan-Chi Somyun18,00 US$

Bi-Bim Somyun18,00 US$

Información adicional

No disponible en OpenTable