CQ French Brasserie

SOUPE DU JOUR

Ask your server. (V)

ONION SOUP GRATINÉE

A French classic with caramelized onions, baguette & topped with a layer of melted Emmental cheese. (N)

SALADE CÉSAR

• grilled chicken11,00 AED
• grilled shrimp18,00 AED
• combo15,00 AED

SALADE DE LENTILLES

Healthy lentils mixed with finely diced vegetables & fresh herbs in a light Dijon sauce. (V)

TARTE FINE DE CHÈVRE CHAUD

Warm goat cheese & tomato confit in a puff pastry with wild rocca, topped with a balsamic glaze. (N) (V)

SEABASS CEVICHE

Paired with crisp apple, zingy jalapenos marinated in a mango-lime passion fruit sauce topped with micro coriander. (raw)

CALAMARS GRILLÉS

Local fisherman’s daily catch, marinated & grilled to perfection, served with a salade de mesclun, dressed in a light lemon-oil vinaigrette. (N)

CQ’S STEAK FRITES

The house favorite; a mouth-watering 180g butterfly-cut tenderloin served with our signature CQ sauce on top with fries.

• AED 38 for 280g38,00 AED

FREE-RANGE CHICKEN

Grilled tender French chicken served in our signature creamy herb-infused sauce with fries.

Rigatoni Arrabiata

Rigatoni pasta in our homemade plum-tomato sauce with fresh basil & Parmesan cheese. (V)

• AED 19 for Rigatoni aux Aubergines et Burrata19,00 AED

Baguette Steak Café de Paris

Our famous tenderloin steak topped with homemade skinny fries & arugula in a sandwich. Served with a Café de Paris dipping sauce on the side. (N)

Saumon

Pan-seared fresh Scottish salmon served with asparagus, mash potato, smoky bell pepper & tomato purée. (N)

Plateau de Calamars et Crevettes

Marinated tender calamari & black tiger shrimps, sautéed with fresh, mild red chili, garlic, fennel, cherry tomatoes & preserved lemon butter.

Mushroom Steak Frites

A juicy pan-seared butterfly-cut tenderloin steak in a delicious Portobello & Button mushroom sauce served with crispy skinny fries & a side of green salad. (180g)

• AED 38 for 280g38,00 AED

Pain Perdu

Must have French toast, crispy caramelized brioche with a custardy interior. Topped with salted caramel, almond crumble and vanilla ice-cream.

Crème Brûlée

A French classic of smooth Vanilla custard & a hot crisp Caramelized topping.

Mousse au Chocolat

Light, airy, rich Chocolate Mousse with a generous amount of Chocolate chips for an added crunch.

Le Cookie Skillet Gourmand

Chocolate chunk Cookie Skillet By Butter® Bakery served with Vanilla bean Ice-cream & fleur de sel.