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Precauciones de seguridad
- Las superficies se desinfectan después de cada cliente
- Las áreas comunes se limpian a fondo diariamente
- Se proporciona una carta digital, desinfectada o desechable
- Gel desinfectante o toallitas a disposición de los clientes
- Se ofrece pago sin contacto
- Cubiertos sellados o envueltos
- Limitación en el número de comensales sentados
- Distanciamiento en las áreas comunes
- Espacio extra entre mesas
- Los camareros usan mascarilla
- Los clientes deben llevar mascarilla salvo cuando estén comiendo o bebiendo
- Si algún miembro del personal se pone enfermo, no puede incorporarse al trabajo
- Control de la temperatura obligatorio para el personal
- Recopilación de datos para el rastreo de contactos
everything was delicious!
Place for foodies. Chef is very talented and involved. Open kitchen is always a treat
Amazing experience! We did the chef tasting with wine pairing and absolutely loved it!
Excellent all around, though not very different from similar restaurants.
Delicious food! Besides the steamed mussels (came undercooked) and one of our orders forgotten, the rest of the dishes were delicious and made up for mishaps!
I had my graduation dinner with my family at Cranes and we all had a great time! Although the Omakase menu was secret, we loved everything that was served to us! We were very full and satisfied after. It actually exceeded all our expectations. It was just perfect! Thank you so much for the marvelous dinner. We would love to come back next time. :)
Place is nice. Food was good. But not deserving of the hype and not in the same category as the best of DC. High expectations were not met. But the food was fresh and tasted fine. Just not a “wow” experience.
Absolutely worth the visit. We went for lunch, definitely going back for dinner.
The tasting menu was so dilated it took over 3 hours with inattentive service. Food was good but not Michelin-good and fairly uneven. Outdoor seating in a loud alley and fairly uncharming.
First restaurant outing since pandemic
We had our first experience at Cranes on Mother’s Day. We had quite a few tapas as well as several bigger plates. Every single bite was a delicious surprise! The flavors, textures and presentations were so very fine-tuned, making the Spanish-Japanese fusion a delightfully unique experience. It was a pricey dinner but everyone in our party of five left full and pleased. Worth every penny.
Food was exquisite and service was outstanding. Saray was our server and she was very thoughtful and attentive, she definitely made us feel very comfotable. We will definitely go back.
Went to Cranes on Mother’s Day and got the omakase. Our waitress was great, the ambiance was lovely and the omakase was a fair price for the 7/8ish small courses we got. This wasn’t your typical fusion meal where you’re left wondering which part of the meal was fusion. Each cuisine (Spanish and Japanese) was well represented in each course. The ingredients were quiet seasonal which I also enjoyed.
The only reason I wouldn’t give the food 5 stars is because it didn’t feel like there was anything particular “exceptional” about the meal given that this restaurant had a Michelin star but still - over all very very good!
The food was very good. The service needs work.
First, let me start by saying the service was excellent. Tarhaka was aware of food allergies in our party and at one point of the meal he came to check on a possible cross contamination issue and we were able to find a safe path forward.
Second, this was my second visit, the first having been in February 2020 just 2 weeks before COVID shut down. It was so reassuring that outdoor seating was available and the social distancing was excellent and made for a comfortable Mother's Day meal.
Third, the food was amazing. This was my son's first visit and he thought nothing could top the duck rillette gyoza or the jamon Iberico and then he took a bite of the Unagi paella. He said hands down the best first bite of the night. The unagi was cooked perfectly, the greens were incredibly fresh and the paella was excellent.
My favorite was the eggplant confit. The roe and the eggplant were an excellent combination and the chips light and crisp for dippers. The chocolate carajillo was my second favorite. The coffee flavor of the ice cream was exquisite and oh so rich.
I will put in a plug for the Spanish G&T. The use of elderflower liquer was an excellent touch. We had 6 dishes total and one dessert between the two of us. It was just the right amount of food so the recommendation of 2-3 dishes per person by Ethan, our host, was spot on.
I look forward to returning to Cranes soon!
Perfection! One of the best meals I have had in DC or anywhere for that matter.
Best dinner I’ve ever had in DC! Highly recommend the tasting menu!
We sat outside but their outdoor dining is tables just set up in the street without any ambiance. The inside is very attractive. The food was excellent. We ordered three tapas and one main. Portions are small so not good value. Nice wine list but overpriced. Service was friendly but a bit amateurish.
Cranes is the best! Food is delicious as well as the drinks. Staff is super friendly. Highly recommend this restaurant! 10/10
Did the omakase. Food was good, not amazing. Presentation was the highlight.
The service was very inconsistent... our waiter disappeared for about 15 minutes between the desert courses then put the bill on the table as we were still eating our last course...
excellent presentation and taste, we will definitely come back for more.
The food was ok. We are vegetarian and I did add specific notes to my reservation of our dietary restrictions. May be the meat eaters will have better luck. I do have to say that I loved their Zucchini Ensalada. It is a must must try. Our biggest complain was the service. Our waiter was very frustrated with any questions we asked regarding the menu. At one point he said, he'd rather be making what we asked then answering our questions. He was pretty jump, even took off his mask while talking and acted really weird. He said he was frustrated training somebody but it doesn't explain his overall demeanor. It was just odd. He would even answer some of our questions walking away without even looking back. One of the most weirdest dining experience at a restaurant that actually received a Michelin. We weren't sure how they could even secure a Michelin with such service. As I mentioned earlier, food is hit or miss. We tried a combination of omakase and tapas. Some dishes were really good & some dishes were lacking basic salt. I would definitely order the Zucchini Ensalada for to-go again but I am not sure if we will ever dine their again. :(
Hello, Thank you so much for the valuable feedback. We apologize for the sub-par dining experience you've had with us. We are very proud of what we do here at Cranes and are always looking for ways to improve our service and standards. We cannot do that without feedback from our valued guests. We would love to have you back at the restaurant! Should you decided to give us another try, please email firstname.lastname@example.org m or call (202) 525-4900 Sincerely, Cranes Team
We are regulars and food and service gets better every time
Tempura was so light and fluffy, best I've had in a long time! zucchini salad very inventive and delicious. Small tapas size plates are, in my opinion, never good value for money as I always end up ordering two plates, going home hungry, while paying a high price. But tapas are all the rage and this is a great new restaurant for inventive and very tasty tapas.
The food and the service were outstanding! Attention to details was excellent.
The food is amazing. The atmosphere is great! Perfect for date nights and anniversaries!
Incredible food, nice relaxed yet upscale setting, attentive service.
A fabulous dining experience from beginning to end
Great mixture of ingredients and flavors. Food is delicious and presented very well. The chef has really done a nice job. Would recommend to anyone and already am to my friends. On top of the quality food, the prices are extremely reasonable!
This place is awesome! It opened shortly before Covid and we kept going to it - sitting outside or ordering take away - because the food and staff are great! They do a wonderful job of creating interesting, flavorful dishes that are very reasonably priced. The staff is very knowledgeable about the food and very nice. The ambiance is cool and fits different needs - it has a great bar/lounge area, cozy front and far back seating for quieter conversation and large middle area for more lively groups.
Great new restaurant. Food was interesting and innovative.
Beautiful presentation and flavors to merit their Michelin star. The Hamachi and Bok Choy were standouts.
Absolutely delicious! We will be back!
Truly one of the most special meals I’ve ever had in dc. Everything from the staff, to the drinks, to each dish was absolutely outstanding. Never had such a well thought out meal.
We loved the food, its creativity, the ingredients and also our eyes were happy :) I had the vegetarian omakase and was super happy, they also had ramps :)
Lovely dinner, highly recommended!
The only so-so note..the service. It was a bit slow and the waiters were a bit distracted (the brought the wine after we had started) and some of them did not know the ingredients of the dishes we were presented with (fair to say that the ingredients are many and not the usual ones!).
Other than that, we would certainly come back!
Hello, Thank you for the valuable feedback! We are always looking for ways to improve and feedback like yours helps us. We look forward to your return and please let us know if you have further feedback.
Great dishes, great price. Will certainly be back. We did the omakase and I would be happy to do it again.
The bento box was perfectly portioned and each item was delicious!
The outdoor space is comfortable. Service was prompt and thorough.
Fabulous in all aspects!
Highly recommended. Hamachi and paella were amazing.
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Cranes tiene una calificación de 4.7 estrellas, según 272 comensales de OpenTable.
Por norma general, puedes reservar en este restaurante en OpenTable eligiendo la fecha, la hora y el tamaño del grupo. Debido a las restricciones locales, es posible que este restaurante no acepte reservas por el momento.