Cure

4,7 (420)

50 $ o más

Mediterránea

5336 Butler Street, Lawrenceville, PA 15201

Información sobre este restaurante

Innovador
Genial para ocasiones especiales
Romántico

El Cure es un restaurante local con un menú pequeño centrado en comida mediterránea urbana de la zona. El objetivo de Justin Severino, el chef del Cure, es convertir al restaurante en un reflejo de las estaciones del año en Pensilvania occidental y sus granjas locales. Se recomienda consultar el sitio www.curepittsburgh.com para conocer el menú de platillos más actual del establecimiento. Para reservaciones, póngase en contacto con el Cure.

No disponible en OpenTable

Lo sentimos, pero este restaurante no está en la red de reservas de OpenTable. Contacta con el restaurante directamente para comprobar la disponibilidad.

¿Es este su restaurante?

Reclame este listado

Hay más por explorar

Descubre un sinfín de restaurantes como este con nuestra aplicación.

Escanea el código QR para descubrir un sinfín de restaurantes como este con nuestra aplicación.

Abrir app

Información adicional

Ambiente
Casual elegante
Precio
50 $ o más
Cocinas
Mediterránea, Americana contemporánea
Horarios
ma. 18:00–18:15
Página web
http://www.curepittsburgh.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Código de etiqueta
Ropa informal
Chef ejecutivo
Justin Severino

Ubicación
5336 Butler Street, Lawrenceville, PA 15201
Zona
Lawrenceville
Esquina con la calle:
54th Street
Detalles del aparcamiento
Estacionamiento en vía pública
Adicional
Para no fumadores

Carta

Esta carta de Cure.

Oysters

Sex on the Bay (Bedac Bay, New Brunswick)
- Half Dozen16,00 US$
- Whole32,00 US$
Peters Point (Onset, Massachusetts)
lavender mignonette, lemon
- Half Dozen16,00 US$
- Whole32,00 US$

Bread and 'Butter'

Bread and 'Butter'
black olive focaccia, whipped lard, EVOO, roasted garlic, preserve citrus, capers, fried rosemary
- Half4,00 US$
- Whole8,00 US$

Salumi Di Mare

Sockeye Salmon6,00 US$
'Nduja,'crostini, pickled peppers, chives
Cynar cured Arctic Char6,00 US$
rose pickled rhubarb, artichoke, cynar-pepper honey
Swordfish Finocchiona6,00 US$
fennel relish, pollen and brittle
Pate Campagnola di Pesce6,00 US$
sauce tonnato, hazelnut, pomogranate vinaigrette

Salumi

Served with pickles/mustards/crostini

Salumi12,00 US$
duck rillettes, nduja, duck speck, leek ash and porcini salami
Salumi40,00 US$
duck speck, coppa secca, lomo, spalla, toscano, fiocco, cecina, lomo en adobo, salami negroni, leek ash and porcini salami, Spanish chorizo, ciccioli, rabbit terrine, pate campagnola, duck rillettes, nduja

Snacks

Porcini Mushroom and Roasted Onion Soup10,00 US$
fried egg, aged cheddar, marcona almond, cocoa nib
Goat Rodeo Chickabiddy Brûlée9,00 US$
rose-orange gastrique, smoked beet tahini, black olive focaccia, apples, parsley
Beef Tartare12,00 US$
pickled jalapeño, oyster aioli, black garlic, shallot, cured egg yolk, salt & vinegar chips, butter lettuce
Foie Blonde14,00 US$
brioche, hibiscus-pear, concord grape-ice wine, dehydrated pickled onion

Pasta

half and whole

Burnt Wheat Tagliatelle
braised duck-cabbage ragout, pancetta, mascarpone, rye crumb, coriander
- Half13,00 US$
- Whole26,00 US$
Squid Ink & Leek Ash Parisian Gnocchi
ricotta salata, smoked beef brisket, San Marzano tomatoes, oregano, Calabrian chili oil
- Half13,00 US$
- Whole26,00 US$
Fine Herb Pasta Alla Chitarra
roasted pumpkin brodo, clams, lobster butter, caramelized crab
- Half13,00 US$
- Whole26,00 US$

Entrees

Branzino28,00 US$
sunchoke and chestnut fourchette, shiitake mushroom soubise, burnt sage, pickled golden raisin, ver jus rouge
Heritage Farm Chicken27,00 US$
breast and leg confit, black olive caramel, artichoke barigoule, blistered grapes, terragon, crispy ham & parmesan
Jubilee Hilltop Farm Bone-In Pork Chop34,00 US$
white beans, taleggio, chorizo, clam, Calabrian chile, rapini
La Bella Farm Duck29,00 US$
confit, beer braised sauerkraut, meat carmel apples, rosemary, sauce ravigotte, espresso mustard, smoked potato fondue
Jubilee Hilltop Farm Ribeye43,00 US$
boulangere potatoes, roasted royal trumpet mushrooms, watercress, beet bordelaise, bearnaise

Opiniones

Reseñas de OpenTable de comensales verificados

Reseñas sobre Cure de comensales del restaurante.

4.7

(420)

4,7Comida
4,7Servicio
4,5Ambiente
4,2Calidad/precio

Ruido • Moderado

420 opiniones

F
Ftgator Dorado
West Palm Beach21 opiniones
4.0
Fecha de la visita: 28 de octubre de 2017
1. Global 4
2. Comida 5
3. Servicio 4
4. Ambiente 4
I really enjoyed my meal here! I did the tasting menu. There were so many things I had that I can't list them all. All I can say is I highly recommend this restaurant and if you go, do the tasting menu, you won't be disappointed!
¿Te ha parecido útil?
GS
GaryS
Pittsburgh / Pensilvania Occidental1 reseña
5.0
Fecha de la visita: 28 de octubre de 2017
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Truly one of the best in Pittsburgh. Justin is amazing.
¿Te ha parecido útil?
OT
Comensal de OpenTable
Pittsburgh / Pensilvania Occidental1 reseña
5.0
Fecha de la visita: 28 de octubre de 2017
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The flavors are powerful and amazing. Did the 6 course meal and it was great. Such flavor diversity. Only one bite in the whole thing was iffy.
¿Te ha parecido útil?
OT
Comensal de OpenTable
Pittsburgh / Pensilvania Occidental1 reseña
5.0
Fecha de la visita: 27 de octubre de 2017
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Fabulous place. We had the tasting with the wine pairing.
¿Te ha parecido útil?
SS
SkisSteep Dorado
Pittsburgh / Pensilvania Occidental18 opiniones
5.0
Fecha de la visita: 27 de octubre de 2017
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Cure is one of our "go to" spots for a relaxed and fun meal that can satisfy all guest tastes. While I think the beer list could be expanded, the craft cocktails and wine list will satisfy nearly all tastes and budgets. Start with any size "Salumi" and you will not be disappointed. If I could request one thing, that would be that more of the delicious mustard's be included, not just 3 spoon-fulls spread across a corner. The raw oysters were delicious, as was the beef tartare. Everyone in my group ordered a different entree, and nobody was disappointed. The girls were happy to order the 1/2 portions of the pasta, which after the Salumi and appetizers was the "perfect size" according to them. The guys ordered the fish and the NY strip, and each was fantastic. For what its worth, I am not a fan of the old fashioned martini glasses as they always seem small to me, but fortunately they were filled to the rim and DELICIOUS all the way around our table. Always enjoy CURE, Always enjoy the atmosphere, the chef and owner are great and it is an enjoyable "come as you are" fun meal that we always return to.
¿Te ha parecido útil?
ME
MelissaE
Asheville / Oeste de Carolina del Norte1 reseña
5.0
Fecha de la visita: 23 de octubre de 2017
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This was the best meal my husband and I have had, full stop. Creative, unusual, delicious. Highly recommend the tasting menu with wine pairings!
¿Te ha parecido útil?
K
Kristin
Los Ángeles12 opiniones
5.0
Fecha de la visita: 23 de octubre de 2017
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Treated my boyfriend to a meal last night after he kept talking about it every time I've been in town. We had several small plates, starting with the beef tartare and oysters on the half shell. The Aunt Dottie oysters we had were amazing the the cucumber-yuzu mignonette is insanely good. The beef tartare, also excellent. We also shared the "nice little salad" and the "this is why you are here" or whatever it's called. The most amazing salumi I've ever had. The salumi is also served with housemade foccacia which hands down was the BEST bread I have ever tasted in my life. For dessert, we shared a paw paw cream pie (I have never heard of the fruit but I was so about it) and a flight of amaros. My visit was an emotional rollercoaster of pleasure for my taste buds and I heavily recommend Cure, just be ready to throw down.
¿Te ha parecido útil?
M
Meems
Pittsburgh / Pensilvania Occidental62 opiniones
5.0
Fecha de la visita: 22 de octubre de 2017
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had a delicious dinner...The flavors of our dishes were fantastic. Loved the creativity & presentation too. Energetic atmosphere is always fun...can’t wait to go back!
¿Te ha parecido útil?
MP
MichP
Portland / Oregón20 opiniones
4.0
Fecha de la visita: 21 de octubre de 2017
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
Though Cure is small and a little tight the food makes up for it tenfold. Creative, tasty and imaginative. The portions are just right and the service is excellent.
¿Te ha parecido útil?
CD
CourtneyD
Pittsburgh / Pensilvania Occidental9 opiniones
5.0
Fecha de la visita: 21 de octubre de 2017
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Everything from the food to the service was excellent!
¿Te ha parecido útil?

Información adicional

Ambiente
Casual elegante
Precio
50 $ o más
Cocinas
Mediterránea, Americana contemporánea
Horarios
ma. 18:00–18:15
Página web
http://www.curepittsburgh.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Código de etiqueta
Ropa informal
Chef ejecutivo
Justin Severino

Ubicación
5336 Butler Street, Lawrenceville, PA 15201
Zona
Lawrenceville
Esquina con la calle:
54th Street
Detalles del aparcamiento
Estacionamiento en vía pública
Adicional
Para no fumadores

No disponible en OpenTable

Lo sentimos, pero este restaurante no está en la red de reservas de OpenTable. Contacta con el restaurante directamente para comprobar la disponibilidad.

¿Es este su restaurante?

Reclame este listado

Cure

Información sobre este restaurante

No disponible en OpenTable

Hay más por explorar

Información adicional

Oysters

Sex on the Bay (Bedac Bay, New Brunswick)

Peters Point (Onset, Massachusetts)

Bread and 'Butter'

Bread and 'Butter'

Salumi Di Mare

Sockeye Salmon6,00 US$

Cynar cured Arctic Char6,00 US$

Swordfish Finocchiona6,00 US$

Pate Campagnola di Pesce6,00 US$

Salumi

Salumi12,00 US$

Salumi40,00 US$

Snacks

Porcini Mushroom and Roasted Onion Soup10,00 US$

Goat Rodeo Chickabiddy Brûlée9,00 US$

Beef Tartare12,00 US$

Foie Blonde14,00 US$

Pasta

Burnt Wheat Tagliatelle

Squid Ink & Leek Ash Parisian Gnocchi

Fine Herb Pasta Alla Chitarra

Entrees

Branzino28,00 US$

Heritage Farm Chicken27,00 US$

Jubilee Hilltop Farm Bone-In Pork Chop34,00 US$

La Bella Farm Duck29,00 US$

Jubilee Hilltop Farm Ribeye43,00 US$

Información adicional

No disponible en OpenTable