Starter
CARA CARA SALAD
Toasted coconut , caramelized cashew, fish sauce caramel
POTATO TERRINE
Caviar , crème fraîche, water chestnut ketchup
HOKKAIDO SCALLOP CRUDO
Seasonal fruit , green chili - lime vinaigrette, pineapple granita
YUM YAI SALAD
Ruby ro- minis, smoked trout roe, peanut praline, smoked bacon
BEEF & PORK SKEWER ( MOO PING)
Smoked pork jowl and beef sirloin, citrus cream, green chilies
GOI BEEF TARTAR
Golden caviar, prickly pear, blood orange, spicy herb vinaigret
Entrees
KHAO SOI
Homemade Mafaldine pasta, braised beef cheek, Northern Thai curry
GRILLED CHICKEN ( GAI YANG)
Makrut leaf marinated chicken, chicken jus, Dahla hotsauce
OCTOPUS RISOTTO ( KHLUK KAPI )
Shrimp paste riceberry, long green bean, sweet Thai sausage
ROASTED CAULIFLOWER (ONG)
White bean hummus, roasted seasonal tomato relish, pine nut
TIGER PRAWN PINEAPPLE CURRY
Caramelized pineapple, razor clam, Kaeng Khua curry
LHON BLACK SEA BASS
Lemongrass, smoked trout roe, tamarind coconut sauce
CRISPY PORL PALO
Braised fennel, pickled beet root , chili vinegar gel
Sides
STIR- FRIED ASPABROC
Bird's eye chili, yellow soybean sauce, crispy garlic
TOASTED ASSORTED NUTS
Thai herbs
CRISPY SUNCHOKES
SPICY BASIL FRIES
Spicy basil aioli