Daikanyama - Lexington

Nigiri

each order consists of two pieces

• Inari (Fried Bean Curd)

• Tamago (Egg Omelet)

• Saba (Pickled Mackerel)

• Kanikama (Crabstick)

• Ika (Squid)

• Ebi (Cooked Jumbo Shrimp)

• Suzuki (Striped Bass)

• Ume (Shiso Suzuki)

• Tako (Octopus)

• Sake (Salmon)

• Tobikko (Flying Fish Roe)

• Tobikko with Quail Egg

• Ikura (Salmon Roe)

• Ikura with Quail Egg

• Smoked Salmon

• Anago (Sea Eel)

• Hamachi (Yellowtail)

• ​Toro (Hamachi Baby Yellowtail)

• Unagi (Fresh Water Eel)

• Maguro (Tuna)

• Botan (Ebi Spotted Shrimp)

• Toro (Tuna Belly)

• Chu-Toro

• Hotategai (Scallop)

House Special Makimono

• Daikanyama Maki

  Tuna, salmon, sweet potato tempura, tobikko, cucumber and spicy mayo

• Secret Garden Maki

  Salmon tempura and cream cheese center with avocado, spinach, tobikko, pickle, mixed baby greens and mango, wrapped with daikon. Served with sweet plum chili sauce

• Cherry Blossom

  Salmon, avocado and tempura crumbs, topped with tuna

• Ladybug Maki

  Shrimp, crabstick and octopus, topped with tomato, black tobikko and spicy mayo

• Norris Roll

  Salmon, avocado, tobikko with soybean skin and wasabi mayo sauce

• Princess Maki

  Shrimp tempura roll up with tuna and avocado

• Yokohama Maki

  Salmon, tuna, cucumber, tempura crumbs, tobikko with wasabi mayo and spicy teriyaki sauce

• Wasabi Maki

  Tuna, salmon, avocado, red tobikko and wasabi tobikko

• Sunset Maki

  Spicy seafood topped with torched salmon and spicy mayo finished with unagi sauce

• Autumn Maki

  Shrimp tempura topped with torched white fish and mango finished with spicy teriyaki sauce

• Godzilla Maki8,75 US$

  Asparagus, mushroom tempura, avocado and spicy mayo

• Spicy Kaki Katsu Maki

  Deep fried oysters, cucumber and scallion

• Obachama Maki

  Spicy seafood topped with spicy salmon and yuzu tobikko

• White Caterpillar Maki

  Cucumber and spicy mayo, topped with scallops and tobikko

• Green Dragon

  Spicy yellowtail, topped with avocado

• ​Tri-Color Maki

  Asparagus, tobikko and avocado, topped with salmon and wasabi tobikko

• Daisy Maki

  Sweet potato tempura and cucumber, topped with mango

• Double Taste Maki

  Tuna, topped with tuna, salmon, ikura and scallion

• Butterfly Maki

  Tuna, cucumber, tempura crumbs and red tobikko, topped with shrimp

• Snowing Maki

  Spicy tuna and cucumber topped with spicy tuna and tobikko

• Traffic Light Maki

  Tuna, salmon, avocado, radish and tobikko

• Queen of Fish Maki

  Asparagus and avocado, topped with mango and salmon

• Black Forest Maki

  Unagi, sweet potato tempura and avocado, topped with unagi sauce and black tobikko

• Sunny Maki

  Pumpkin tempura, avocado served with Chef's special yuzu sauce and raspberries

• Fuji Maki

  Tuna, Fuji apple and sweet potato tempura, served with Chef's special sauce and tobikko

• Spicy Girl Maki

  Cooked spicy salmon, topped with unagi, avocado unagi sauce and spicy mayo

House Special Appetizers ​

• Nasu Dengaku

  Broiled eggplant with miso sauce (Vegetable or Chicken)

• Age-Dashi

  Tofu Deep fried tofu with nameko tempura sauce

• Goma Ae

  Spinach with sesame sauce

• Vegetable Tempura

  Seasonal fried vegetables

• Shrimp Tempura

  Fried jumbo shrimps

• Gyoza

  Steamed or Pan Fried Pork dumplings

• Yasai Gyoza

  Steamed or Pan Fried Vegetable dumplings

• Gindara Saikyo Yaki

  Broiled sweet miso marinated black cod with shitake lemon sauce

• Kuribata Bara Amiyaki

  Grilled black pork belly

• Asari Sakamushi

  Sake steamed manila clams with garlic

• Stir Fry Edamame

  Stir fried edamame and South American corn with ginger salt

• Kaki Fry

  Breaded deep fried oysters

• Ika Pirikara Itame

  Spicy fried calamari with garlic sprouts

• King Crab Tempura

  Served with tempura sauce M/P Hamachi Kama Broiled yellowtail collar

• Tsukemono

  Japanese pickled vegetables

• Edamame

  Boiled green peas with light salt

• Ebi Chili

  Spicy sauteed shrimp with bird nest

• ​Shumai

  Steamed or Fried Shrimp dumplings

• ​Wasabi Shumai

  Steamed pork and shrimp dumplings with wasabi wrap

• Hotate-Kaiyaki

  scallop, crab stick, tobikko, enoki mushroom, shitake mushroom, spicy mayo & cheese baked on half shell

• Lamb Chops

  Grilled lamb chops with teriyaki sauce

• Kushi Yaki

  Tender meat or shrimp on skewers.Beef, Shrimp, Chicken

• Tatsuta Age

  Deep fried chicken

• Ohitashi

  Spinach with house special sauce

• Beef Nagima

  Sliced tender sirloin steak rolled with cheese, scallion & asparagus served with teriyaki sauce

• Soft Shell Crab Tempura

  Deep fried soft shell crab served with ponzu sauce for dipping

• Rock Shrimp

  Crispy Shrimp with your choice of Spicy mayonnaise or ponzu sauce on a bed of greens

Entrees From The Kitchen

served with salad, rice and soup substitute brown rice for an extra

• ​Tempura

  Lightly battered and deep fried, served with tempura sauce. Shrimp and vegetable, Seafood Deluxe, Vegetables

• Katsu

  Japanese bread crumb batter and deep fried, served with katsu sauce. Black pork, Chicken, Scallop

• Teriyaki

  Tender meat or seafood grilled to perfection and smothered in our house teriyaki sauce. Scallop, Sirloin Steak, Chicken, Shrimp, Salmon, Yellowtail, Filet Mignon

Appetizers From The Sushi Bar

• Hamachi Usuzukuri

  Thin sliced yellowtail with chef special soy sauce

• Beef Tataki

  ​Seared sirloin steak with ponzu sauce

• Cajun Tuna Tataki

  Seared tuna with Cajun spice, topped with onion, scallions, tobikko, with ponzu sauce on the side

• Sake Kinuta

  Sake, avocado, cucumber, and tobikko sashimi rolled in radish

• Naruto

  Crabstick, tobikko and avocado, rolled in cucumber

• Summer Hand Roll

  Shrimp, crabstick, cucumber, tobikko, scallions and spicy mayo, wrapped with cucumber hand roll style. Also available with: Spicy tuna, Spicy salmon, Spicy yellowtail

• Sunomo

  Fresh Seafood in light vinegar. Tako (Octopus), Ebi (Cooked Jumbo Shrimp), Seafood (Crab meat, octopus and shrimp)

• Ika Tobikko-AE

  Fresh raw squid coated in tobikko, topped with a quail egg

• Hamachi Tosa

  Sliced yellowtail with light spicy bonito soy sauce

Entrées From The Sushi Bar

served with salad and soup (No Substitutions)

• Daikanyama Platter

  Chef's choice of assorted sushi, sashimi and maki

• Nigiri Dinner

  Chef's choice of assorted sushi

• Sashimi Dinner

  Chef's choice of assorted fresh sashimi

• Chirashi

  Chef's choice of assorted fresh sashimi over a bed of sushi rice

• Makimono Combo

  Spicy tuna maki, California maki and shrimp tempura maki

• Salmon Special

  Salmon sushi, sashimi and maki

• Tekka Don

  Sliced fresh raw tuna on a bed of sushi rice

• Kouhaku

  Don Sliced fresh raw tuna and yellowtail on a bed of sushi rice

Noodles

• ​Nabeyaki Udon

  Udon noodles with a variety of vegetables and served with an under cooked egg on top. Seafood, Vegetable, Spicy Pork

• Japanese Cold Noodle

  Cold ramen noodles with avocado, cucumber, seaweed salad and sesame sauce. Vegetarian, King Crab, Lobster

• Shrimp and Vegetable Tempura Udon or Soba

  Noodle soup, served with shrimp and vegetable tempura and your choice of udon noodles or buckwheat noodles

• Asari Yaki Udon

  Stir fried udon noodles with manila clams, shitake and enoki mushrooms

• Tempura Zaru Chasoba

  Cold green tea buckwheat noodles. Served with shrimp and vegetable tempura

• ​Yaki Udon or Ramen Stir Fried Noodles with Vegetables

  Seafood, Chicken, Beef, Vegetable

• Kamo Nanban Udon or Soba

  Noodle soup served with braised duck breasts and your choice of udon or buckwheat noodles

• Daikanyama Noodle

  Special Noodle in soup with your choice of - Choice of topping: Seafood, Grilled Beef*, Grilled Chicken, Vegetable & Tofu. Topping (noodle & soup): Udon - Thick Noodle, Soba - Buckwheat Noodle, Ramen - Yellow Noodle. Choice of Soup: Spicy, Miso, Soy Sauce

Nabemono

Traditional Hot Pot Dishes

• Sukiyaki

  Top prime rib and variety of vegetabes cooked in sukiyaki sauce

Ochazuke

rice served with a bowl of broth

• Tempura

  Scallops and vegetables

• Sake

  Salted broiled salmon

• Nori

  Seaweed

Rice

• Steamed Rice

• Brown Rice

• Sushi Rice

Lunch Specials

Served Monday-Saturday 11:30AM - 2:30 PM. Served with soup, salad, and rice. Substitute brown rice for extra charge. No Other Substitution

• ​Daikanyama Special

  Changes daily, please ask server

• Shrimp and Vegetable Tempura

• Vegetable Tempura

• Salmon Teriyaki or Shioyaki

• Chicken or Spicy Chicken Teriyaki

• Black Pork Loin in Oroshi Ponzu or Ginger Miso

• Grilled Sirloin Steak

  with teriyaki, oroshi ponzu or garlic butter sauce

• Black Pork Tonkatsu

• Chicken Katsu

• Saba Shio

• Sushi

• Sashimi

• Sushi and Sashimi

• Makimono Combo

  Spicy Tuna Maki, Avocado Maki, Sake Maki

• Vegetable Makimono Combo

  Chef's Choice

• Sumo Combo

  Sushi with your choice of maki. California Maki, Spicy Tuna Maki, Spicy Sake Maki

Donburi (Lunch)

Japanese rice bowl served with miso soup and salad. Substitute brown rice for extra charge

• ​Oyako Don

  ​Tender chicken with onion and egg

• Katsu Don

  Deep fried black pork cutlets with onion and egg

• Chicken Katsu Don

  Deep fried chicken cutlets with onion and egg

• Una Don

  Broiled fresh water eel, topped with eel sauce

Soups

• ​Miso Soup

• Akadashi

  Gluten Free red miso soup with vegetables

• Asari Akadashi

  Gluten Free red miso soup with Manila clams

• Shitake Sui

  Shitake mushroom soup

• Spicy Lobster Miso

  Spicy soy bean with lobster meat

Salads

• ​Daikanyama Salad

  Baby greens with special house dressing

• Seaweed Salad

  Seaweed in a light vinegar sauce

• Asari Clam Seaweed Salad

  Asari clam seaweed salad with citrus sauce

• Spicy Seafood Salad

  Shrimp, crab stick, octopus & tobikko mixed with spicy mayo

• Spring Salad

  Spicy Tuna, avocado, mixed tobikko, spicy mayo and wasabi mayo

• Fried Calamari Salad11,00 US$

  Served with spring mix

• Avocado Salad

  Crab stick, tobikko, avocado & cucumber mixed with mayo

• Lobster Avocado Salad

  ​Lobster meat, cucumber & avocado mixed with mayo and tobikko