Celebrate SF Restaurant Week with us! We're serving up the best of Delarosa: thin, crispy pizzas, housemade pastas, and fresh seasonal dishes. Whether you’re popping in midday or making a night of it, our Restaurant Week menu is all about simple, satisfying dishes and bright, seasonal flavors.
Lunch Menu $25
First Course (Choose One):
Little Gem Caesar | Parmigiano, focaccia croutons, anchovy dressing
Insalata d’Autunno | Fall greens, roasted squash, apples, candied pecans, balsamic vinaigrette
Second Course (Choose One):
Margherita Pizza | Mozzarella, tomato, basil
Rigatoncini alla Vodka | Smoked pancetta, San Marzano tomato, cream
Dinner Menu $30
First Course (Choose One):
Insalata d’Autunno | Fall greens, roasted squash, apples, candied pecans, balsamic vinaigrette
Polpette al Forno | Pork & beef meatballs, San Marzano tomato, parmigiano
Second Course (Choose One):
Spaghetti Carbonara | Smoked pancetta, egg yolk, black pepper, pecorino
Cannelloni di Magro | Spinach, ricotta, pomodoro, béchamel, fontina
Hot Soppressata Pizza | Mozzarella, green chiles, spicy soppressata
Third Course (Choose One):
Cheesecake | Mascarpone, whipped cream, raspberry coulis
Coppa Fiore | Vanilla gelato, meringues, chocolate sauce
- 5% Employee Mandate and 8.63% Tax added to all checks -