Deliz

Weekends start at Dēliz. A two-hour brunch experience every Saturday & Sunday with elevated daytime dishes, a vibrant setting, and option of two hour bottomless spritz(+). MENU BREAD & PASTRIES COLOSSAL CINNAMON ROLL cream cheese frosting, candied pecans SWEET PAN BRIOCHE white chocolate pistachio mousse BANANA BREAD LEMON FLAVORED PASTRY FOR THE TABLE CAVIAR SERVICE * kennebec potato chips, whipped creme fraiche, pickled shallots, chopped egg Royal Daureunki • Royal Ossetra TARTE FLAMBE roasted parsnips, swiss chard, lemon vinaigrette BRUSSELS SPROUT SALAD roasted hazelnuts, asian pear, sliced grapes, calamansi vinaigrette, pecorino romano TIRAMISU STUFFED FRENCH TOAST espresso infused mascarpone, gianduja chocolate ganache AVOCADO TOAST grilled sourdough, 6 minute egg, everything bagel spice WHIPPED YOGURT AND GRANOLA fresh berries, spiced honey CHARCUTERIE BOARD assorted chef's selection of cured meats and cheese with seasonal accouterments SMOKED SALMON elevation of cured and smoked salmon, bagel chips and traditional accompaniments ROASTED AND CHILLED SEAFOOD CHILLED SHELLFISH ELEVATION maine lobster, crab, wild blue prawn, oysters on the halfshell, scallop crudo WOOD-FIRED OYSTERS charred tomato butter, yuzu, parsley CHILLED OYSTERS calabrian chili cocktail, horseradish, lambrusco mignonette MAINE STYLE LOBSTER ROLL buttered brioche roll, yuzu aioli, kennebec potato chips PLATES STEAK AND EGGS * prime skirt steak, fried eggs, salsa verse, crispy SHRIMP AND GRITS grilled wild blue prawns, creamy polenta, shellfish emulsion CACIO E PEPE OMELETTE traditional french omelette, pecorino mornay, toasted black pepper, mix greens WOOD FIRED MUSHROOM FRITTATA fontina cheese, mixed greens, crispy potatoes CRISPY CHICKEN SANDWICH marinated chicken thigh, sesame bun, calabrian chili honey, b&b pickles, garlic aioli, crispy potatoes CRAB BENEDICT peekytoe crab, prosciutto, asparagus, brown butter & meyer lemon hollandaise, crispy potatoes DRY-AGED RIBEYE CHEESESTEAK toasted baguette, smoked caciocavallo, pickled peppers, truffle gouda mornay, crispy SIDES CRISPY POTATOES MAPLE-GLAZED PEPPERED BACON BREAKFAST SAUSAGE

Every Monday at Deliz, enjoy a weekly celebration of Italian comfort and steakhouse classics. Indulge in creative, chef-crafted pizzas alongside our signature offerings, including premium steaks, house-made pastas, and timeless Italian favorites. Join us each week for a unique dining experience that brings together the best of pizza, pasta, and steakhouse cuisine—all under one roof.

An elevated, social dining experience designed to unfold effortlessly from first pour to final bite. Guests are welcomed with bubbles to set the tone, followed by a curated martini moment paired with signature dishes and indulgent accompaniments. This experience balances classic favorites with thoughtful luxuries, created for a relaxed yet refined evening at Dēliz. WHAT’S INCLUDED $65/Person Welcome A glass of bubbles upon arrival Mondays, Tuesdays and Wednesdays Martini Course (with dinner) Choice of: Dirty Martini Espresso Martini Shared Plates Classic Caesar Salad Truffle Fries Spicy Rigatoni Caviar Bite Dessert Chef-selected dessert