Cold Appetizers
East Coast Oysters
daily selection, mignonette, cocktail
Deviled Eggs
pork belly jam, puffed rice, chive
Steak Tartare Sliders
gougere, smoked aioli, shallot, pecorino
Petrossian Caviar
market caviar, traditional accoutrements
Spicy Tuna Tartare
togarashi cotton candy, peanut ponzu, avocado, sesame, wonton
Shrimp Cocktail
cocktail, crab tartar, lemon
Seafood Tower
marinated crab, ceviche, oysters, shrimp, king crab
Crispy Rice & Tuna
spicy tuna, dynamite sauce, serrano
Hot Appetizers
Lump Crab Cake
tom olive tartar sauce, frisee salad
Crispy Calamari
buffalo butter, wasabi cocktail, pickles, garlic aioli
Kobe Potstickers
crispy garlic, scallion, ponzu
Tempura Cauliflower
kung pao spice, cashew, chili
Braised Pork Belly
yuzu-miso, apple slaw
Bacon-Wrapped Quail Legs
dry aged, chipotle honey
Tempura Lobster
sesame, dipping sauces
Salads & Soups
small or large
Little Gem Caesar
parmesan, garlic croutons, anchovy dressing
Field Greens
vinaigrette, cucumber, tomato
Iceberg Wedge
Point Reyes bleu, slab bacon, tomato, chive
Baby Spinach
bacon, pickled shallot, white cheddar, warm balsamic
Heirloom Tomato & Mozzarella
basil, balsamic, pine nut
Steakhouse Chop
egg, tomato, bacon, cheddar, green goddess
Soup of the Day
HWD TX Wagyu Cuts
Akaushi beef locally raised exclusively for Harwood
12 oz. Filet Mignon
12 oz. Dry-Aged NY Strip
14 oz. Dry-Aged Ribeye
40 oz. Long Bone Cowboy Ribeye
Prime Cuts
All cuts are aged for a minimum of 28 days, broiled, finished with tallow butter & served with Docent's steak sauce. Don't be shy, we are in Texas after all...
8 oz. Filet Mignon
16 oz. NY Strip
16 oz. Center-Cut Ribeye
32 oz. Bone-In Chateaubriand
48 oz. Porterhouse
20 oz. Bone-In Strip
24 oz. Cowboy Ribeye
8 oz. Australian Grass-Fed Filet Mignon
Steak Enhancements
Steak Enhancements
Lump crab oscar, blue cheese crust, black truffle butter, bearnaise sauce, brandy peppercorn sauce, grilled tiger prawn, peppercorn crust, cold water rock lobster tail
Imported Wagyu
All cuts are a 4 oz minimum, cut to order, trio of salts
Hyogo, Kobe, Japan A5
the famed Kobe beef
Hokkaido, Japan A5
farmed by Chateau Uenae in below freezing temperatures
Ohmi, Shiga, Japan A5
Shiga, extremely rare, emperor’s beef
Kagoshima, Japan A5
prized for its well-balanced marbling
Kagawa, Akima, Japan A5
olive-fed, mild climate, Kawai Family Butchers
Miyagi, Japan A5
Sendai Prefecture, family farm, finely textured
Yamagata, Japan A5
Japan sake-fed, limited production, extreme climate
Wagyu Flight
selection of 5 wagyu cuts, changes daily
Seasonal
16 oz. Elysian Fields Rack of Lamb
Lebnah, pistachio, lamb jus
24 oz. Kan Kan Pork Chop
Char siu
8 oz. TX Bison Filet
Bone marrow bordelaise
Half Roasted Chicken
Lemon, ponzu butter
Hand-Pulled Noodles
Market driven, seasonal produce
Ora King Salmon
Sweet potato, teriyaki
Miso Chilean Sea Bass
Bok choy, lemon butter
Grilled Tiger Prawns
Chili – black bean butter, scallion
Cold Water Rock Lobster Tail
Broiled, steamed, or pan-fried assorted dipping sauces
Alaskan King Crab Legs
Lobster butter
Sides
Asparagus
Roasted Mushrooms
Onion Strings
Shoestring Fries
Baby Spinach
Broccoli
Mac & Cheese
Whipped Potatoes
Sweet Potato Fries
Lobster Mac & Cheese
Colossal Baked Potato
Brussels Sprouts
Potatoes Au Gratin
Sweet Potato
Sweets
Crème Brulée
turbinado crust, fresh berries
Baked Alaska
torched meringue / butter pecan ice cream / vanilla cake
Basque Cheesecake
raspberry – yuzu sauce, fresh berries
Flourless Chocolate Cake
peanut butter, sea salt, chip gelato
Coconut Cream Pie
toasted coconut, vanilla cream
Bread Pudding
tres leches sauce, pecan
Devil's Food Cake
black sesame, vanilla gelato, hot fudge