Signature Menu
$225. Fresh baked artisan bread service
Collection of Canapés
La Ricciola
Cured Smoked Amberjack, Chive Yogurt, Orange Emulsion, Fava Beans, Ginger
L'Anatra
SEARED MUSCOVY DUCK BREAST, GLAZEED CARROT, CRANBERRY AND CORNELIAN CHERRY PRESERVE, FRESH CRANBERRY, TARRAGON, STAR ANISE SCENTED DUCK JUS
I RAVIOLO ALLA MONTOVANA
ROASTED SQUASH AND AMARETTI RAVIOLI, GORGONZOLA FONDUE, CHIANTI CLASSICO REDUCTION, BLACK WALNUTS, MOSTARDA DI FRUTTA
Il Tonno
P.E.I. Otoro, Puttanesca Style, Red Cherry Tomato Sauce, Nocellara Olive Purée, Dried Capers & Smoked Eggplant Pesto
Il Bisonte
ORGANIC MANITOBA BISON TENDERLOIN, SWISS CHARD, GUANCIALE, BUFFALO MOZZARELLA,WILD ONTARIO MUSHROOMS, SWEET-AND-SOUR SPRING ONION, ITALIAN BLACK TRUFFLE
La Panna Cotta
Lemon-Basil Panna Cotta, Almond Sable, Vanilla-Strawberry Compote, Strawberry-Ginger Sorbet
Chef Selection of House Made Petit Four
Sommelier-Led Wine Pairing
Classic
$120
Collection of Canapés
Wine Pairing: CORTE AURA, FRANCIACORTA DOCG, BRUT, LOMBARDIA, ITALY, MV
LA RICCIOLA
Wine Pairing: Casa di Mirafiore, Nascetta, Piemonte, Italy, 2024
L'Anatra
Wine Pairing: Cloudsley Cellars, Hank Vineyard, Pinot Noir, Ontario, Canada
I RAVIOLI ALLA MONTAVANA
Wine Pairing: GAVIOLI, 'ANCESTRALE SORBARA' LAMBRUSCO, EMILIA-ROMAGNA, ITALY, 2024IL
Il Tonno
Wine Pairing: PLANETA, ETNA ROSSO, SICILIA, ITALY, 2023
Il Bisonte
Wine Pairing: TENUTA DI COLLOSORBO, BRUNELLO DI MONTALCINO DOCG, TOSCANA, ITALY, 2020
La Panna Cotta
Wine Pairing: Braida di Giocomo Bologna, Brachetto d'Acqui, Piemonte, Italy
Chef Selection of House Made Petit Four
Premium
$200
Collection of Canapés
Wine Pairing: Robert Moncuit, Grand Reserve, Brut, Champagne, France, MV
RICCIOLA
Wine Pairing: Famiglia Zingarelli, Vigna L'aja Bruciata, Vermentino Superiore, Toscana, Italy 2024
L'Anatra
Wine Pairing: DOMAINE LAFARGE-VIAL, 'LA JOIE DU PALAIS', FLEURIE, BEAUJOLAIS, FRANCE, 2022
I RAVIOLI ALLA MONTAVANA
Wine Pairing: VIETTI, 'LA CRENA', BARBERA D'ASTI, PIEMONTE, ITALY, 2022
Il Tonno
Wine Pairing: DOMAINE MICHEL ARCELAIN, POMMARD, BURGUNDY, FRANCE, 2017
Il Bisonte
Wine Pairing: PECCHENINO, 'San Giuseppe', BAROLO, PIEMONTE, ITALY, 2012
La Panna Cotta
Wine Pairing: Stratus, 'Red' Icewine, Niagara, Canada, 2025
Chef Selection of House Made Petit Four