Dutchess - Permanently Closed

Raw Bar

Oysters

• Natural

  red wine shallot, fermented chilli and lime granita

• Kilpatrick

  free range bacon, Worcestershire and Tabasco

• Champagne

  sabayon and chives

  • each4,50 AUD

• Pickled seasonal vegetables and thyme honey yoghurt9,00 AUD

• Cured New Zealand salmon11,00 AUD

  dill cucumbers and hollandaise

• Spicy beef tartare12,00 AUD

  sourdough toast

• Snapper carpaccio14,00 AUD

  green tomato, peperonata and pangrattato

• Kingfish sashimi15,00 AUD

  native finger lime and horseradish dressing

Small Dishes

• Fried polenta11,00 AUD

  goats cheese and pomegranate dressing

• Fried chicken bits13,00 AUD

  Cajun dipping sauce

• Gippsland lamb ribs13,00 AUD

  cola BBQ sauce

• Mooloolaba king prawn cocktail17,00 AUD

  Marie Rose dressing

• Half shell scallops18,00 AUD

  spanner crab and fennel pollen

• King crab "mac and cheese"26,00 AUD

• Seared foie gras28,00 AUD

  brioche, pear and walnut chutney

Large Dishes

• Dutchess burger21,00 AUD

  beetroot, horseradish, bacon and hen's egg

• Pork cheek22,00 AUD

  five spice glaze and apple slaw

• Baked gnocchi22,00 AUD

  almonds, tomato and tarragon

• Half roast free range chicken25,00 AUD

  charred asparagus and hazelnuts

• Seared yellowfin tuna28,00 AUD

  snake beans and tomato

• Half southern rock lobster

  Ukrainian salad

  • MP

Small Steaks 150g

• Flat Iron - pasture fed17,00 AUD

  O'Connor's, Gippsland VIC

• Porterhouse - pasture fed, dry aged 35 days19,00 AUD

  O'Connor's, Gippsland VIC

• Eye fillet - grain fed23,00 AUD

  Hopkins River, Dunkeld VIC

Medium Steaks

• Flat Iron 250g - pasture fed24,00 AUD

  O'Connor's, Gippsland VIC

• Rump 300g - grain fed27,00 AUD

  Rangers Valley, NSW

• Porterhouse 250g - pasture fed, dry aged 35 days33,00 AUD

  O'Connor's, Gippsland VIC

• Scotch fillet 300g - pasture fed34,00 AUD

  Cape Grim, TAS

• Eye fillet 250g - grain fed42,00 AUD

  Hopkins River, Dunkeld VIC

• David Blackmore's porterhouse 240g115,00 AUD

  full blood, grain fed wagyu BMS 9+, Alexandra, VIC

Large Steaks

• Bone on strip loin 450g - pasture fed, dry aged 35 days49,00 AUD

  O'Connor's, Gippsland VIC

• Rib eye 600g/1kg - grain fed60,00 AUD

  Hopkins River, Dunkeld VIC

• Chateaubriand 600g - grain fed90,00 AUD

  Hopkins River, Dunkeld VIC

• Tomahawk 1.4kg - grain fed125,00 AUD

  Rangers Valley, NSW

Steak Toppings

• Yorkshire pudding3,50 AUD

• Yorkshire pudding

  • each8,00 AUD

• Foie gras butter9,00 AUD

• Foie gras19,00 AUD

• Quarter lobster

  • MP

Sauces

• Pepper

• Béarnaise

• Hollandaise

• Fresh horseradish

• Perigueux (truffle)

  • each4,50 AUD

• Truffle butter6,00 AUD

Sides

$9

• Hand cut fries

• Beef fat potatoes, garlic aioli

• Waldorf salad

• Greek salad

• Cucumber

  dill, fennel and citrus salad

• BBQ sweet corn

  smoked paprika butter

• Baked chipotle green beans

• Grilled cos salad

  parmesan, shallot and lemon

Desserts

$10

• Choc tops

  Raspberry and white chocolate, Boysenberry, Chocolate, Salted caramel

• Ice cream sandwich

• Chocolate brownie

  spiced cinnamon ice cream

• Fruit salad

  meringue, lime sorbet

• Smashed lemon tart

  passionfruit and berries

Cheese

$25

• Cheese

  Selection of three