Edendale

Appetizers

• Velardi Green chili Goat Cheese Poppers9,00 US$

  breaded and deep-fried

• Fried Calamari9,00 US$

  lightly breaded with lemon, garlic, cherry peppers, pepperoncini, sriracha aioli

• Peruvian Ceviche10,00 US$

  fresh tilapia, lemon-lime ,juice, with cilantro, basil, pastry, red onion, sweet potato, corn, habanero & garlic

• Little Fried Chicken Buns12,00 US$

  breaded chicken breast, spicy mustard sauce, pickles and onions on Hawaiian buns

• Grilled Galbi Tacos12,00 US$

  Korean-style marinated short rib with apple, cucumber, arugula, pickled daikon radish, sesame, wasabi sauce

• Manilla Clams12,00 US$

  Sarta chorizo, potatoes, tomato, in a sherry wine butter broth

Salads

Add grilled or fried chicken to any salad $4, Add grilled asian short rib $6

• Winter Kale Salad10,00 US$

  butternuts squash, pecans, garlic bread crumb, parmesan, gold raisins and lemon olive oil

• Classic Wedge10,00 US$

  baby iceberg lettuce, radicchio, bacon, tomato, old bay bleu cheese

• Wasabi Beet salad12,00 US$

  beets, apple, daikon, cucumber, arugula, bleu cheese and a wasabi-avocado dressing

• Asian Short Rib Salad14,00 US$

  arugula, asparagus, fennel, red onion, and crispy noodles in an orange garlic vinaigrette

• Figs & Jamon Serrano12,00 US$

  goat cheese, pecans, baby gem lettuce, lemon olive oil and balsamic reduction

Specialties

• Creamy Baked Macaroni and Cheese10,00 US$

  chili garlic bread crumbs and chives

• Pork Confit12,00 US$

  spicy tomatillo sauce, cherry tomato, grilled corn, avocado, cotija, pepitas, basil, cilantro, parsley, lime juice and balsamic dressing

• The Eden Dip14,00 US$

  braised oxtail, gouda & caramelized onion served "au jus" with a small house salad

• New Mexico Green Chile Stew9,00 US$

  Verlardi Green Chiles, Poblanos, braised pork, potatoes, carrots and onions topped with cilantro, creme fraiche and queso fresco

• Grilled Cheese Sandy12,00 US$

  choice of Tillamook cheddar, gouda or fontina with tomato dip and choice of fries or mixed green

Entrees

• Heritage Pork Chops24,00 US$

  on the bone with creamy polenta, apple-cider braised Kale & onions

• Butter Squash & Wild Mushroom Orzo18,00 US$

  Bunashimeji, Abolone, Miaitaki, Crimini, fresh herbs, cranberries, pepitas, lemon ricotta and creamy sage parmesan orzo

• Roast Jidori Chicken19,00 US$

  mushrooms, cipollinis, and lardon in a red wine with sauce with baby carrots and celeriac puree

• Vol-Au-Vent18,00 US$

  Puff pastry filed with beef short rib, mushrooms, peas, balsamic caramelized onions, and a butter cream whip

• Petite Filet Mignon26,00 US$

  in a mushroom port sauce, pan roasted fingerling potatoes and grilled asparagus

• Thai Salmon19,00 US$

  snow peas, sunburst squash, julienned carrots and cabbage in a coconut lime sauce

• Braised Boneless Oxtail16,00 US$

  butter cheese whip and a mushroom port sauce over pommes anna

• 8 oz. Niman Ranch Burger15,00 US$

  cheddar, sauteed red onion, tomato, butter lettuce. choice of fries or mixed greens

Sides

All sides are Vegetarian except blue fries. All of our french fries are made using beef fallow

• Sauteed Kale5,00 US$

• Roast Sunburst Squash8,00 US$

• Grilled Asparagus9,00 US$

  with Parmesan

• Curry Cauliflower6,00 US$

• Bleu Cheese Crumble Fries8,00 US$

• Fingerling Potatoes6,00 US$

• Pommes Anna6,00 US$

Desserts

• Apple Galette6,00 US$

  lavander butter and apples baked, puff pastry, honey and vanilla cream

• Peanut Butter Cup8,00 US$

  Chocolate ganache, raspberry jam, Reeses peanut butter mousse and sauce

• Brioche Bread Pudding6,00 US$

  creme anglaise, chocolate and bourbon-caramel sauce, toasted pecans

• Mini Ice Cream Sundae6,00 US$

  Vanilla ice cream, chocolate sauce, whipped cream and almonds slices

• Chocolate Fudge Brownie8,00 US$

  with bourbon-caramel sauce, strawberries, caramelized banana, and whipped cream