Elaia

4,7 (341)

50 $ o más

Europea moderna

1634 Tower Grove Ave, St. Louis, MO 63110

Información sobre este restaurante

Innovador
Romántico
Genial para ocasiones especiales

Elaia showcases original and global cuisine with a nuanced approach to fine dining: the cooking is both inspired and modernist; the service is both manicured and relaxed; the experience is a rare and delicate combination of elegance and rustic charm. Elaia's unique and extensive wine program has earned it a place in Wine Enthusiast's America's 100 Best Wine Restaurants, in 2014 and 2015.
Our menu changes nightly. We offer a four-course prix-fixe or a ten-course tasting menu. The entire menu is available a la carte as well.
Executive Chef Ben Grupe is the captain of the American Culinary Olympic Team.
Chef/Proprietor Ben Poremba is a 3 times James Beard Award Semi Finalist in the category Best Chef - Midwest.

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Información adicional

Ambiente
Cena fina
Precio
50 $ o más
Cocinas
Europea moderna, Internacional, Mediterránea
Horarios
Cena mi., ju. 17:30–21:30 vi., sá. 17:30–22:00
Página web
http://www.elaiastl.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Código de etiqueta
Informal y elegante
Chef ejecutivo
Ben Grupe
Servicio de comidas
Both Olio and Elaia catering available. Buffet-style or passed hor d'oeuvres.
Establecimiento del evento privado
Semi-private room attached to our wine cellar. Seats up to 16.

Ubicación
1634 Tower Grove Ave, St. Louis, MO 63110
Zona
San Luis
Esquina con la calle:
McRee Ave
Detalles del aparcamiento
Estacionamiento en vía pública
Adicional
Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Mesa del chef, Para no fumadores, Salón privado, Trae tu propio vino, Vinos

Carta

Esta carta de Elaia.

Prix Fixe $70 / $110. Tasting $120 / $220. A full beverage list is available upon request

First

$15

Foie Gras
cherry confit, rhubarb, sorrel, cornmeal cake (+$5)
Tomato Salad
tomato terrine, mozzarella, petite greens, basil coulis
Hamachi Crudo
apple, cucumber granita, finger lime, curry-apple coulis

Second

$20

Asparagus Custard
foraged mushrooms, pickled onions, flowers, herbs
Pork Belly
"street corn", corn custard, mustard bbq sauce
Porcini Tortellini
hen of the woods, mushroom-miso puree, roasted sunchokes

Third

$35

Striped Bass
parmesan gnocchi, carrot confit, summer squash, bouillabaisse
Strip Steak
potato custard, broccoli, king oyster mushroom, burnt eggplant, madeira jus
Lamb Loin
polenta pave, tomato provencal, asparagus, red pepper coulis

Fourth

$15

Coconut
panna cotta, mango, passion fruit, coconut sorbet
Cocoa Nib Financier
chocolate coffee mousse, peanut butter, blueberry, toasted marshmallow
Olive Oil Cake
fennel cremeux, pickled strawberry, strawberry gel, pink peppercorn

Featured Cocktails

1897 Jabberwock12,00 US$
Gin, Sherry, Dry Vermouth, Bitters
1915 Soixante-Quinze12,00 US$
Gin or Cognac, Lemon, Sugar, Bubbles
1933 Remember the Maine12,00 US$
Rye, Sweet Vermouth, Cherry Heering, Absinthe

Wines by the Glass

Coravin Selections

2013 Antica Terra "Anglicall" Rose of Pinot Noir, Willamette Valley
- 2 Oz15,00 US$
- 4 Oz30,00 US$
- 6 Oz45,00 US$
1998 Nikolaihof "Steinriesler" Biodynamic Über Dry Riesling, Wachau
- 2 Oz20,00 US$
- 4 Oz40,00 US$
- 6 Oz60,00 US$
2007 Ferraton Et Fils "Le Meal" Syrah, Ermitage
- 2 Oz20,00 US$
- 4 Oz40,00 US$
- 6 Oz60,00 US$
2013 Quintessa, Proprietary Red Blend, Napa Valley, Rutherford
- 2 Oz25,00 US$
- 4 Oz50,00 US$
- 6 Oz75,00 US$
2013 Hundred Acre "Kayli Morgan Vineyard" Cabernet Sauvignon, Napa Valley
- 2 Oz50,00 US$
- 4 Oz100,00 US$
- 6 Oz150,00 US$

Sparkling

2015 Gérard Bertrand "Thomas Jefferson" Cremant de Limoux Brut, Limoux, France14,00 US$
2013 Schramsberg "Blanc de Blancs" Brut, Calistoga, California, USA
- 375ml40,00 US$
NV A. Margaine "Demi Sec" 1er Cru, Champagne, France
- 375ml50,00 US$

Rosé

2017 Martin & Anna Arndorfer, Rosé of Zweigelt, Niederösterreich, Austria14,00 US$
2017 Robert Sinskey "Vin Gris" Pinot Noir, Los Carneros, California, USA22,00 US$

White

2016 Strub "Herzstück" Riesling, Niersteiner Brückchen, Rheinhessen, Germany12,00 US$
2016 Marie Pierre Manciat, Chardonnay, Macon, Burgundy, France14,00 US$
2015 Manzone, Rossese Bianco, Langhe, Italy16,00 US$
2016 Hourglass, Sauvignon Blanc, Napa Valley, California, USA18,00 US$

Red

2013 Falesco "Tellus" Cabernet Sauvignon, Umbria, Italy14,00 US$
2013 Casa Castillo "Las Gravas" Monastrell, Syrah, Garnacha, Jumilla, Spain16,00 US$
2013 Nicolas Perrin Syra, Crozes-Hermitage, Rhone, France18,00 US$
2013 Betz Family Winery ''Clos de Betz'' Red Blend, Columbia Valley, Washington, USA20,00 US$
2016 North Valley Vineyards, Pinot Noir, Willamette Valley, Oregon, USA22,00 US$

Opiniones

Reseñas de OpenTable de comensales verificados

Reseñas sobre Elaia de comensales del restaurante.

4.7

4,7

(341)

4,7Comida
4,8Servicio
4,5Ambiente
2,9Calidad/precio

Ruido • Moderado

334 opiniones

JB
JeanneB
San Luis1 reseña
4,0
Evaluado el 5 de febrero de 2020
1. Global 4
Service was great. Food was tasty but lacking in seasoning. Pricing was reasonable. Nice to be in a restaurant with family and friends where conversation is possible. Would feel comfortable taking friends there for a nice quiet dinner
¿Te ha parecido útil?
C
Chaz
San Luis6 opiniones
5,0
Fecha de la visita: 23 de diciembre de 2018
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
It was our anniversary dinner, the service we received was absolutely top notch. The food was outstanding! I have already recommended this restaurant to numerous people and we can’t wait for our next visit
¿Te ha parecido útil?
OT
Comensal de OpenTable
San Luis1 reseña
1,0
Fecha de la visita: 15 de diciembre de 2018
1. Global 1
2. Comida 1
3. Servicio 3
4. Ambiente 3
Wanted to give this place a try after reading a lot of great reviews. We tried the tasting menu. It was very subpar compared to other tasting menus in fine dining restaurants, even around St. Louis. The best description of this place is that the menu has a bunch of items with an eclectic mix of ingredients that are hit or miss. I think a few will appeal to each person but overall it’s just an different vibe. Also, the restaurant has a very extreme feel to it. Not very warm and friendly or welcoming.
¿Te ha parecido útil?
MM
MikeM
San Luis4 opiniones
4,0
Fecha de la visita: 15 de diciembre de 2018
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 3
Service was attentive and helpful without being overbearing. Some of our dishes were excellent. Some were interesting but not something I would order again. Wine pairings were spot on and enjoyable for our tastes. Glad we tried it but won't hurry back.
¿Te ha parecido útil?
OT
Comensal de OpenTable
San Luis2 opiniones
5,0
Fecha de la visita: 18 de noviembre de 2018
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
From the amazing service to the highest quality flavors, I could not express my appreciation of this place. It was truly a fantastic experience and worth every dime.
¿Te ha parecido útil?
CC
CarolC
San Luis3 opiniones
3,0
Fecha de la visita: 18 de noviembre de 2018
1. Global 3
2. Comida 4
3. Servicio 4
4. Ambiente 3
Cocktails were not good-Ordered a Manhattan up and they brought a shot of Rye roomtemp with a cherry in the bottom. Tables are very close together allowing other conversations to filter to our table. The wine by the glass is very over-priced and mediocre. The food was excellent and I loved that the portions were small and not overwhelming. The desserts were delicious and very creative.
¿Te ha parecido útil?
OT
Comensal de OpenTable
Kansas City / Kansas1 reseña
5,0
Fecha de la visita: 11 de noviembre de 2018
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
New chef is great
¿Te ha parecido útil?
OT
Comensal de OpenTable
San Luis3 opiniones
5,0
Fecha de la visita: 2 de noviembre de 2018
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Special occasion dinner did not disappoint. Excellent food, service and wine. Very special and intimate atmosphere with just the right music, all combined to make it very special. Enjoyed every course of the fixed Prix menu with perfect wine pairings. The service was spot on, just the right amount of friendliness without imposing on our evening. Kudos to the chef!
¿Te ha parecido útil?
B
Beefo
San Luis2 opiniones
3,0
Fecha de la visita: 20 de octubre de 2018
1. Global 3
2. Comida 5
3. Servicio 5
4. Ambiente 5
Ambience, service and food was great. The presentation, taste, and overall originality and subtle flavors was quite exceptional. This was chef Aaron Martinez's opening night and the food was spectacular. My only complaint was having multiple flies in the room and in the food. They re made our drink and brought us out new butter, however I expected more. After spending $330 on caviar and dinner for two, I would have expected a fly less meal. I am not sure how I feel about returning again. There are many restaurants in saint Louis that offer exceptional dining experiences for the price point without the uncleanliness.
¿Te ha parecido útil?
EH
ElizabethH
San Luis1 reseña
5,0
Fecha de la visita: 20 de octubre de 2018
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Even with a reservation we had to wait 30 minutes to be seated. The staff was very apologetic and did their best to make up for our wait. We weren't in any hurry so it didn't bother us. It was well worth waiting for, the food was amazing and we enjoyed every bite. It was a wonderful dining experience and can't wait to go back!
¿Te ha parecido útil?

Información adicional

Ambiente
Cena fina
Precio
50 $ o más
Cocinas
Europea moderna, Internacional, Mediterránea
Horarios
Cena mi., ju. 17:30–21:30 vi., sá. 17:30–22:00
Página web
http://www.elaiastl.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Código de etiqueta
Informal y elegante
Chef ejecutivo
Ben Grupe
Servicio de comidas
Both Olio and Elaia catering available. Buffet-style or passed hor d'oeuvres.
Establecimiento del evento privado
Semi-private room attached to our wine cellar. Seats up to 16.

Ubicación
1634 Tower Grove Ave, St. Louis, MO 63110
Zona
San Luis
Esquina con la calle:
McRee Ave
Detalles del aparcamiento
Estacionamiento en vía pública
Adicional
Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Mesa del chef, Para no fumadores, Salón privado, Trae tu propio vino, Vinos

Cerrado permanentemente

Este restaurante ha cerrado permanentemente.

Elaia

Información sobre este restaurante

Cerrado permanentemente

Hay más por explorar

Información adicional

First

Foie Gras

Tomato Salad

Hamachi Crudo

Second

Asparagus Custard

Pork Belly

Porcini Tortellini

Third

Striped Bass

Strip Steak

Lamb Loin

Fourth

Coconut

Cocoa Nib Financier

Olive Oil Cake

Featured Cocktails

1897 Jabberwock12,00 US$

1915 Soixante-Quinze12,00 US$

1933 Remember the Maine12,00 US$

Wines by the Glass

Coravin Selections

2013 Antica Terra "Anglicall" Rose of Pinot Noir, Willamette Valley

1998 Nikolaihof "Steinriesler" Biodynamic Über Dry Riesling, Wachau

2007 Ferraton Et Fils "Le Meal" Syrah, Ermitage

2013 Quintessa, Proprietary Red Blend, Napa Valley, Rutherford

2013 Hundred Acre "Kayli Morgan Vineyard" Cabernet Sauvignon, Napa Valley

Sparkling

2015 Gérard Bertrand "Thomas Jefferson" Cremant de Limoux Brut, Limoux, France14,00 US$

2013 Schramsberg "Blanc de Blancs" Brut, Calistoga, California, USA

NV A. Margaine "Demi Sec" 1er Cru, Champagne, France

Rosé

2017 Martin & Anna Arndorfer, Rosé of Zweigelt, Niederösterreich, Austria14,00 US$

2017 Robert Sinskey "Vin Gris" Pinot Noir, Los Carneros, California, USA22,00 US$

White

2016 Strub "Herzstück" Riesling, Niersteiner Brückchen, Rheinhessen, Germany12,00 US$

2016 Marie Pierre Manciat, Chardonnay, Macon, Burgundy, France14,00 US$

2015 Manzone, Rossese Bianco, Langhe, Italy16,00 US$

2016 Hourglass, Sauvignon Blanc, Napa Valley, California, USA18,00 US$

Red

2013 Falesco "Tellus" Cabernet Sauvignon, Umbria, Italy14,00 US$

2013 Casa Castillo "Las Gravas" Monastrell, Syrah, Garnacha, Jumilla, Spain16,00 US$

2013 Nicolas Perrin Syra, Crozes-Hermitage, Rhone, France18,00 US$

2013 Betz Family Winery ''Clos de Betz'' Red Blend, Columbia Valley, Washington, USA20,00 US$

2016 North Valley Vineyards, Pinot Noir, Willamette Valley, Oregon, USA22,00 US$

Información adicional

Cerrado permanentemente