Exe Restaurant

Sourdough, Cheese & Olives Board12,00 GBP

Local toasted sourdough, Quicke's vintage clothbound cheddar, Quicke's oak smoked goat's milk clothbound cheese, mixed olives, hummus, sun blushed tomatoes, balsamic & olive oil

Brixham Monkfish Tails9,00 GBP

Thai spiced tempura monkfish tails with a mango crème fraîche

Devon Lobster & Crab Cake10,00 GBP

Lobster & crab cake, with a poached free ranged egg and lemon, chive & seaweed hollandaise sauce

Crispy Pork Belly9,00 GBP

Sticky pork belly skewers in a plum & hoisin sauce

Confit Duck8,00 GBP

Confit duck leg bonbon, tender asparagus and carrot puree with an orange & cumin dressing

Butternut Squash, Spinach & Wild Garlic Ravioli8,00 GBP

Served with slow roasted vine tomatoes, vegan parmesan, pine nuts, and rocket

Baked Sharpham Camembert8,00 GBP

Garlic & rosemary oil, red onion & cherry marmalade, toasted sourdough

Wild Garlic & Spinach Gnudi8,00 GBP

Spinach pastaless dumplings, with ricotta and pine nuts drizzled with garlic oil

Atlantic Scallops & Crispy Pork Belly32,00 GBP

Sustainable Atlantic seared scallops with twice cooked crispy Devon pork belly, black pudding mash, cauliflower purée, baby spinach and rich Devon red gravy

Brixham Hake Fillet20,00 GBP

Succulent hake fillet, sautéed crushed new potatoes, grilled asparagus, rose harissa & chorizo pesto and sun blushed tomatoes

Chicken Stuffed with Cornish Yarg18,00 GBP

Herb breaded chicken stuffed with Cornish wild garlic Yarg cheese, wild mushroom, crispy pancetta & pea risotto

Goats Cheese Gnocchi17,00 GBP

Hand-rolled gnocci, crumbled Devon goats cheese, roasted cherry tomatoes, aubergine, rocket and pesto dressing

Thai Red Vegetable Curry18,00 GBP

Vibrant vegetable curry, coriander & coconut rice, toasted cashews

Dartmoor Venison Fillet25,00 GBP

Wild Dartmoor venison dry aged fillet, fondant potatoes, rainbow chard with a rich Sharpham pinot noir & blackberry sauce

Dry Aged 6oz Fillet Steak29,00 GBP

28 Day dry aged 6oz fillet steak, dauphinoise potatoes, tenderstem broccoli and watercress

10oz Dry Aged Ribeye31,00 GBP

28 Day dry aged 10oz ribeye steak, exe rosemary chips, long stem broccoli, roasted vine cherry tomatoes, watercress

Vegan Scallops with Truffle Pea Purée17,00 GBP

Seasoned oyster mushrooms cooked in a garlic and basil sauce, truffle pea purée, smoky vegan bacon lardons and grilled asparagus

Roasted Vegetable & Smoked Garlic Tart18,00 GBP

Local vegetables and smoky garlic in a crumbly tart served with asparagus, roasted cherry vine tomatoes and rocket

Cornish Sole23,00 GBP

Cornish fillet of sole meunière, topped with pan fried shrimp in brown butter, lemon and parsley with sautéed crushed new potatoes and watercress & parmesan salad

Sharpham Sharer18,00 GBP

A selection of carefully sourced local Sharpham cheeses and wines, with varied crackers and fresh fruit

Garlic Butter Parmesan Baked Butternut Squash5,00 GBP

Tenderstem Broccoli4,00 GBP

Farmers Market Vegetable Selection6,00 GBP

Honey Roasted Chorizo Sausages6,00 GBP

Cauliflower Cheese5,00 GBP

Exe Chips5,00 GBP

House Salad4,00 GBP

Chocolate Orange Fondant9,00 GBP

Gooey chocolate fondant cooked in a whole orange with Cornish clotted cream

Lemon Meringue Pie7,00 GBP

Served on a pecan base

Mango & Passionfruit Tart, Mango Sorbet & Berries8,00 GBP

Ginger Sticky Toffee Pudding7,00 GBP

With toffee sauce & Devon clotted cream

Selection of Salcombe Ice Cream5,50 GBP

Vanilla, honeycomb, strawberries & cream, chocolate, mint flake

Selection of Salcombe Sorbets5,50 GBP

Blackcurrent, mango, chocolate

Chocolate Martini9,00 GBP

Strawberries & Cream9,00 GBP

Key Lime Pie9,00 GBP