Flight

Appetizers

• Marinated Olives6,00 US$

• Pommes Frites6,00 US$

  house cut fries, aioli

• Hummus8,00 US$

  house-made, wood-fired flatbread

• Mediterranean Spread9,00 US$

  tomato, goat cheese, wood-fired flatbread

• Meatballs8,00 US$

  greek pork & beef meatballs, marinara

• Cheese12,00 US$

  3 cheeses, walnuts, dried fruit

• Hummus8,00 US$

  house-made, wood-fired flatbread

• Charcuterie12,00 US$

  pate, salami, pickled onion, dijon

• Mussels15,00 US$

  chorizo, wine, shallots, scallions

• Oysters*16,00 US$

  east and west coast, mignonette

House-Ground Burgers with Fries*

burger toppings: bacon, gouda, gorgonzola, mushrooms - $1.50; swiss, pepper jack, cheddar, onions, guacamole - $1

• Flight Burger10,50 US$

  aioli, hand-cut fries

• Bacon Cheese12,00 US$

  cheddar, aioli, hand-cut fries

• Gorgonzola11,50 US$

  aioli, hand-cut fries

• Lamb Burger15,00 US$

  local, harissa mayo, hand-cut fries

• Veggie Burger10,50 US$

  guacamole, hand-cut fries

Salads

• Side Salad5,00 US$

  mixed greens, balsamic vinaigrette

• Artichoke Salad8,00 US$

  mixed greens, crispy chick peas, parmesan cheese, lemon champagne vinaigrette

• Roasted Beet Salad8,00 US$

  mixed greens, walnuts, gorgonzola, balsamic vinaigrette

• Prosciutto Salad12,00 US$

  greens, paprika, potato, sherry shallot vinaigrette, fried egg

• Grilled Mediterranean Salad13,00 US$

  seasonal vegetables, pine nuts, goat cheese

Wood-Fired Pizzas (Red)

house-made gluten free crust $3; pizza toppings: sausage, mushroom, pepperoni, bacon, red onions, olives, caramelized onions $1.50, anchovies, prosciutto, roasted red pepper $2.50

• Margherita13,00 US$

  fresh mozzarella, marinara, basil

• Sausage13,00 US$

  fresh mozzarella,marinara, italian sausage

• Pepperoni13,00 US$

  fresh mozzarella, marinara, pepperoni

• Sicilian14,00 US$

  fresh mozzarella, marinara, red pepper, pepperoni

• Napoli14,00 US$

  fresh mozzarella, marinara, prosciutto

Wood-Fired Pizzas (White)

house-made gluten free crust $3; pizza toppings: sausage, mushroom, pepperoni, bacon, red onions, olives, caramelized onions $1.50, anchovies, prosciutto, roasted red pepper $2.50

• Alsatian Tart13,00 US$

  bacon, onions, gruyere, crème fraiche

• Mais14,00 US$

  iowa corn, crème fraiche, house andouille sausage or mushrooms, fresh mozzarella

• Santorini14,00 US$

  roasted red pepper, olives, olive oil, goat cheese

• Bosque13,00 US$

  mushroom, caramelized onions, crème fraiche

• Veggie Tart13,00 US$

  spinach, onions, gruyere, crème fraiche

Wine Flights

3 two oz pours

• Rhone9,00 US$

  cotes du rhone white, rose and red

• White9,00 US$

  sauvignon blanc, rhone blanc, chardonnay

• Red9,00 US$

  pinot noir, cotes du rhone, malbec

Bottle Beers

draft beers are listed on the chalkboard or please ask your server

• Ayinger Jahrundert7,50 US$

  all-malt lager; clean, thirst-quenching & crisp, 16.9 oz 5.2%/IBU 24/Germany

• Ballast Point Dorado8,50 US$

  mash hopping, kettle hopping, & dry hopping makes this beer a serious hop lover's prize catch, 12 oz 10%/ IBU 90/ San Diego, CA

• Bell's Amber Ale6,50 US$

  toasted grain & light caramel notes with hints of floral, citrus & hops, 12 oz 5.8%/ IBU 30/ Galesburg, MI

• Bell's Oarsman Ale6,50 US$

  it uses a classic german brewing technique to impart a light, refreshing tartness, 12 oz 4.0%/ IBU 10/ Galesburg, MI

• Boddingtons7,00 US$

  sweet malt flavor, with a slightly dry, bitter finish, 16 oz 3.5%/ IBU 27/ England

• Boulder Beer Shake7,00 US$

  a chocolate porter that is dark in color with rich, flavors of dark chocolate, coffee & caramel, 12 oz 5.9%/ IBU 39/ Boulder, CA

• Bud & Bud Light4,25 US$

  12 oz 4.2%

• Delirium Tremmens10,00 US$

  hints of citrus, pear, with a yeasty, slightly spicy finish, 11.2 oz 8.5%/ IBU 26/ Belgium

• Goose Island IPA6,50 US$

  fruity aroma with a dry malt & long hop finish, 12 oz 5.9%/ IBU 55/ Chicago, IL

• Gulden Draak10,50 US$

  slight cherry and coffee notes with toasted malts, 11.2 oz 10%/ IBU 26/ Belgium

• Hoegaarden6,50 US$

  smooth & light-bodied with subtle, spiced citrus flavor, 11.2 oz 4.9%/ IBU 26/ Belgium

• La Fin du Monde8,00 US$

  mildly yeasty with malt, fruit and spice with smooth, dry finish, 11.2 oz 9%/ IBU 19/ Canada

• Lost Coast 8 Ball6,50 US$

  chocolate & coffee with roasted malts & smoky finish, 12 oz 5.8%/ IBU 50/ Eureka, CA

• Lost Coast Downtown Brown6,50 US$

  smooth, full-bodied nut brown ale, lightly hopped with hint of malts, 12 oz 5.0%/ IBU 14/ Euereka, CA

• Lindeman's Lambo Faric12,00 US$

  fruit & caramel aroma, starts sweet & finishes with a crisp tartness, 12 oz 4.0%/ IBU 12/ Belgium

• Michelob Ultra4,75 US$

  12 oz 4.2%

• North Coast Red Seal Ale7,00 US$

  Malt & hops are beautifully married in copper pale ale. Generously hopped for a long, spicy finish, 12 oz 5.4%/ IBU 42/ Fort Bragg, CA

• Pacifico Clara5,50 US$

  clear pilsner beer with a refreshing, smooth taste, 12 oz 4.8%/ IBU 10/ Mexico

• Samuel Smith Oatmeal Stout8,50 US$

  smooth with a bittersweet finish & creamy head, 12 oz 5.0%/ IBU 32/ England

• Schneider Weisse Aventinus10,00 US$

  a dopplebock that is malty & sweet with ripe banana, plum & a spicy clove finish, 16.9 oz 8.2%/ IBU 22/ Germany

• St. Bernadus ABT 1210,50 US$

  dark, ivory coloring, high fermentation & a fruity flavor, 11.2 oz 10%/ IBU 15/ Belgium

• Yeti Imperial Stout9,50 US$

  is an onslaught of the senses. It starts with a big, roasty malt flavor that gives way to rich caramel & toffee notes, 12 oz 9.5%/ IBU 75/ Denver, CO