Flor de Luna Restaurant
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Dinner: Sunday - Saturday: 3:00pm - 9:00pm
The Peruvian items were absolutely delicious. The menu had some tex mex items as well, I guess the owner succumbed to notion that many American see all Latin American food as including Tex Mex so the added it to their fantastic Peruvian dishes.
Service was strained. It was just one guy waiting tables and he was stretched. The owner and lead cook came out and helped a bit. Our orders were taken in a timely manner and drinks and food delivered promptly. However, there was another larger table that was clearly having issues with timeliness.
Reasonable prices and great food, try it!
Let me begin by saying that the owner was very nice and accommodating. The restaurant was dark and virtually empty when we arrived. Apparently, their prime hours are the lunch crowd. The owner turned the lights on and welcomed us in to dine. The only activity other than my husband and I were two individuals at the bar who'd clearly been there a while.
The food was mediocre, at best. It was mostly tasteless but covered up with plenty of salt. Bottom line, I would not go back. It is a shame because the owners were lovely.
Ran into this restaurant after looking it up on open table. I arrived, there were four people at the bar, a couple that was seated, and then me. I was seated, it took probably more than 10 minutes before I was assisted. This is a life time when no one is hardly in the place. The Bartender was working the bar, and the tables. However, there was a lady there, with apron on, who appeared to be the waitress/server for the evening. It just appeared that she was too busy playing with her baby, with another family member (an older guy, maybe her father), to be of any assistance. I found it incredibly frustrating to sit without being acknowledged, while the family, of a family owned business, refused to assist with the hand full of customers. I assume that she was too busy, playing with her baby, and talking on the phone to by helpful. I sat there and observed this for my entire visit. just as I was readying myself to leave, the bartender made his way back over, and I ordered some guacamole - it was bland and unseasoned. I must say that the bartender was trying to be attentive to everyone, but it was obvious to anyone watching that he could have used some help. There were as many family members present as there were customers. I'll leave this review now.
Very friendly host. I ordered seafood rice, which is delicious and good value.
This was my first visit to Flor de Luna and it was delicious - from the guacamole to the cerviche. I'll be back.
This was probably one of the all time worst meals I've had, an I ordered something simple, a chicken quesadilla...dried out chicken, no flavor, wet lettuce. Yuk
This is my third time eating at Flor de Luna and the food is consistently very good. Their yuca with chicharrón has the tastiest, juiciest pork morsels I've had in a long time. The carne asada was right on point, and the calamari was perfectly cooked. Open Table needs to correct the price range of this restaurant. Entrees range from $8-$21 and they include sides. This is delicious food at very reasonable prices and Open Table have it marked as a misleading $$ ($31-$50 range), which will keep a lot of people from enjoying this great place. You really need to correct this mistake!
Good Latin food, mostly dishes from El Salvador and Mexico, but had some like Lomo Saltado, which is from Peru, and others. Going to try their HH next.
Great date spot! Good food selection and drink menu.
We were here for a quick meal. Tacos were good. But the sea food soup was horrible with no flavor, way too much liquid, weird color, and no salt.
This is a small restaurant with Mexican, Peruvian, Latin food. I ordered Chicharron with yuca, it was very tender and nice size; it was excellent! The Lomo Saltado was also good. My husband ordered saltado vegetariano, he liked it and the lucma ice cream was great!!!
For dessert i ordered picarones but did not like the sauce, I guess I am used to a more liquid sauce made out of molasses and cinnamon. When you order ask not to bring it all at the same time. The lady that owns the restaurant is very nice and attentive.
Excellent freshly prepared food and great service - a little bit slow but worth it as everything is made to order. Some renovations are planned (tear down wall to enlarge and connect to another large room with direct access to restrooms, which would greatly improve the ambiance of the restaurant. The staff are friendly and very accommodating.
Great food, friendly staff, hidden gem in Rockville, convenient parking.
My wife and I wanted to explore some new restaurants and glad we did. This just opened several months ago and their menu is a winner. I would call it a Mexican style dining experience. Food was very fresh, plentiful, delicious and reasonably priced. A great formula for success.
This place is always good . The ceviches are fantastic as are the mussels . And the cheesecake flan is amazing . On a different note the Sangria was tasty but contained very little wine. We had the same pleasant young lady as a server