Dinner Tapas Menu
Tapas Menu
House Fries7,00 CAD
Piri-Piri Aioli
Daily House Bread10,00 CAD
House Made Flavoured Whipped Butter & Marinated Olives
Mixed Greens & Beet Salad14,00 CAD
Mixed Greens and Beet Chips, Crumbled Goat Cheese, Crispy Prosciutto, Toasted Walnuts & Cranberry Vinaigrette
Chicken Lollipops14,00 CAD
3 Pieces, Sweet Piri-Piri Sauce, Black & White Sesame Seeds
Portuguese Octopus Salad16,00 CAD
Marinated Octopus, Grilled Peppers, Onions, Olives, Extra Virgin Olive Oil, Cilantro & Citrus. Nestled in the Algarve region of Portugal lies a treasure trove of some of the finest octopus, and it's no coincidence that most of our kitchen staff hails from this coastal haven. At Flor 2 Tapas Bar & Restaurant, we celebrate our culinary heritage with a delectable Portuguese Octopus Salad. Crafted with care, this salad features succulent octopus, marinated to perfection, alongside grilled peppers, onions, and olives. Infused with citrus notes and drizzled with the finest olive oil from Portugal, each bite is a celebration of coastal flavors and culinary craftsmanship.
Cod Tempura17,00 CAD
Beer Battered Salted Cod, Grilled Peppers, Garlic Peppers & Citrus Mayo. At Flor 2 Tapas Bar & Restaurant in Toronto, experience a taste of culinary history with our Cod Tempura, a tribute to the Portuguese influence on Japanese cuisine. Originating in Portugal and later introduced to Japan in the 16th century, tempura has become a beloved cooking style worldwide. Our rendition features two beer-battered salted cod fillets, expertly prepared to crispy perfection. Accompanied by grilled peppers and served on a bed of citrus mayo, each bite is a harmonious blend of flavors. For the perfect pairing, indulge in a glass of Soalheiro Alvarinho White Wine from Northern Portugal. Dive into this delightful fusion of Portuguese tradition and Japanese culinary artistry at Flor 2 Tapas.
Clams a Bulhão Pato22,00 CAD
Little Neck Clams, Cilantro Garlic, White Wine, & House Bread
East Coast Oysters (6 pcs)30,00 CAD
House Mignonette, Hot Sauce & Horseadish
Shrimps a la Guilho25,00 CAD
6 Shrimps, Brandy Sautéed Shrimp, Garlic, Lemon, Butter, House Bread & Cilantro and Chilies
Flaming Portuguese Chorizo16,00 CAD
6oz Scored Spicy Chorizo. Experience the culinary sensation that is our top-selling Flaming Chorizo at Flor 2 Tapas Bar & Restaurant in Toronto. Revered as one of the most sought-after dishes on the Mediterranean culinary scene, this gastronomic masterpiece emerges from our kitchen in a mesmerizing display of sizzling splendor. Bathed in the fiery embrace of Portuguese brandy, each succulent slice of chorizo ignites with tantalizing flames, captivating onlookers with its alluring aroma and vibrant presentation. A culinary spectacle in its own right, our Flaming Chorizo effortlessly captivates diners, promising a dining experience like no other.
Daily Mussels 18,00 CAD
Over 1lb of Fresh Mussels in our daily house sauce, served with grilled bread
Bruchetta10,00 CAD
Ciabatta Bread, San Marzano Tomatoes, Goat Cheese, Basil, Parmesan, Balsamic Glaze
Ceasar Salad 14,00 CAD
House Made Dressing, Romaine, Croutons, Parmesan Cheese
Seafood Arancini10,00 CAD
2 Risotto Balls containing, Shellfish, Octopus, Shallots, Mozzarella, Parmesan
Prosciutto Caprese Salad12,00 CAD
San Marzano Tomatoes, Sliced Fresh Prosciutto, Mozzarella, Basil, Extra Virgin Olive Oil, Balsamic Glaze, Salt & Pepper
Handhelds
Beef Sliders16,00 CAD
2 sliders, Caramelized Onions, Melted Cheese Quince BBQ Sauce & Small House Fries
Portuguese Chicken Sliders17,00 CAD
2 Sliders, Crispy Shallots, Melted Cheese, Piri- Piri Aioli & Small House Fries
Algarve Prego21,00 CAD
Slow Cooked Pulled Beef in a Seasonal Vegetable medley Stock, Served on a Fresh Portuguese Roll. Garnished with Caramelized Onions and Cheese. Served with House Coleslaw, Piri Piri Sauce and Mustard
Soft Tortilla Tacos
Piri Piri Chicken12,00 CAD
2 Tacos, Pickle Red Onion, Crema & Cilantro
Main Courses
Saffron Paella34,00 CAD
Chorizo, Chicken, Clams, Mussels & Shrimp. Saffron Paella, a signature Spanish delicacy that has become a favorite among Torontonians. This renowned dish embodies the essence of our Mediterranean theme, expertly crafted by our chefs who have added their unique touch to elevate its flavors. Infused with aromatic saffron, the rice serves as a delectable canvas for a harmonious medley of spiced chorizo, succulent chicken, fresh clams, mussels, and shrimp. Each bite is a celebration of tradition and culinary excellence, inviting diners to savor the rich tapestry of flavors that define this iconic dish.
Grilled Octopus34,00 CAD
Smashed Rosemary Potatoes, Crispy Chorizo, Rapini & Chickpea Puree. Serving Grilled Octopus, the quintessential Iberian delight, at Flor 2 Tapas Bar & Restaurant in Toronto. Perfect for a satisfying meal or sharing with friends, this dish features our house-marinated octopus accompanied by herbed rosemary potatoes, crispy chorizo, and rappini, all atop a bed of fresh chickpea puree. It's a culinary journey that brings together savory flavors and textures for a truly delightful dining experience.
Portuguese Steak45,00 CAD
6oz Tenderloin, House Potato Chips, Fried Egg, Prosciutto & Portuguese Steak Sauce
Cataplana38,00 CAD
Monk & Skate Fish, Tiger Shrimps, Mussels, Clams, Bell Peppers, Onions, Sliced Potatoes, White Wine & Cilantro