Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail27,00 US$
Six jumbo shrimp.
Seafood Tower112,00 US$
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp48,00 US$
Two lobster claws, one split lobster tail, four jumbo shrimp.
The Churrasco Experience
Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience.
Full Churrasco*75,00 US$
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.
Indulgent Churrasco95,00 US$
In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-BathedTM Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow
Enhance your experience with:
Butter-BathedTM Lobster Tail18,00 US$
Black Truffle Butter8,00 US$
All Jumbo Lump Crab Cake18,00 US$
Roasted Bone Marrow9,00 US$
Share an indulgent cut
Share an indulgent cut
Dry-Aged Tomahawk Ancho (Ribeye)*125,00 US$
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip*165,00 US$
20oz. premium graded.
Wagyu Porterhouse*185,00 US$
30oz. premium graded, aged for 21 days.
Whole Branzino*70,00 US$
Whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)*170,00 US$
24oz. premium graded Ribeye.
Entrées
Includes the Market Table & Feijoada Bar and Brazilian sides.
Single Churrasco Cut54,00 US$
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken - 8-10oz carved tableside by our Gaucho Chefs.
Market Table & Feijoada Bar39,00 US$
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Chilean Sea Bass55,00 US$
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*49,00 US$
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak43,00 US$
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean Pasta44,00 US$
Tossed with carrot ginger-sesame dressing.
Shareable Sides
Sized to share for two or more.
Lobster Mac & Cheese18,00 US$
Butter-BathedTM lobster, rich cheese sauce, Panko breadcrumbs.
Crispy Yuca Fries6,00 US$
Grated parmesan, malagueta aioli.
Burrata & Roasted Tomatoes12,00 US$
Served warm with crisp toasts.