Starters
Served with malagueta cocktail sauce and lemon.
Shrimp Cocktail27,00 US$
Gently poached jumbo shrimp, served chilled.
Seafood Tower112,00 US$
Lobster, jumbo shrimp, snow crab, green-lipped mussels, served chilled. For 4 or more.
Lobster & Shrimp48,00 US$
Gently poached lobster and shrimp, served chilled.
The Fogo Churrasco Experience | Full Churrasco
Flavor Forged in Fire In southern Brazil, gaucho chefs perfected the culinary art form of churrasco-roasting tender cuts over open flames. We continue the tradition: butcher in-house, season simply and let fire do the rest.
Full Churrasco*57,00 US$
The experience that made Fogo famous. Enjoy continuous tableside carving of premium cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.
The Fogo Churrasco Experience | Indulgent Churrasco
Flavor Forged in Fire In southern Brazil, gaucho chefs perfected the culinary art form of churrasco-roasting tender cuts over open flames. We continue the tradition: butcher in-house, season simply and let fire do the rest.
Indulgent Churrasco77,00 US$
Includes all Full Churrasco items, upgraded with your choice of enhancement and any dessert-such as Cheesecake Brûlée, Tres Leches and more
Indulgent Churrasco with Lobster Tail82,00 US$
With Butter-BathedTM Lobster Tail enhancement and dessert
Enhancements
Available à la carte, or as part of our Indulgent Churrasco Experience.
Butter-BathedTM Lobster Tail23,00 US$
Roasted Bone Marrow9,00 US$
Jumbo Lump Crab Cake18,00 US$
Black Truffle Butter8,00 US$
Carved for the Table to Share
Add one of our ultra-premium cuts to your churrasco experience for a celebration to remember.
Blistered Branzino*75,00 US$
Whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)*180,00 US$
24 oz. premium-graded, aged for 21 days.
Wagyu New York Strip*170,00 US$
20 oz. premium-graded, aged for 21 days.
Dry-Aged Tomahawk Ancho (Ribeye)*130,00 US$
36oz. Long-Bone Ribeye, dry-aged 42 days.
Entrées
Includes endless access to our Market Table & Feijoada Bar and Brazilian sides.
Chilean Sea Bass52,00 US$
Served with papaya vinaigrette and grilled asparagus.
Cauliflower Steak44,00 US$
Parmesan-crusted, served with basil sauce and warm chickpea salad.
Single Churrasco Cut44,00 US$
Choice of picanha, fraldinha, lamb picanha, double-cut pork chop or roasted chicken - 8-10 oz.
Brunch Market Table & Feijoada Bar38,00 US$
Includes made-to-order omelets, Belgian waffles, braised beef rib hash, Brazilian sausage, yogurt parfaits, gluten-free salads, charcuterie, exotic fruit, superfoods, and Brazilian sides for a complete, nutritious experience.
Pan-Seared Salmon*45,00 US$
Served with chimichurri and grilled asparagus.
SEARED TOFU & SESAME BLACK BEAN PASTA45,00 US$
Chimichurri-marinated, served with Napa cabbage, pickled onions, carrot, and ginger-miso dressing.
Shareable Sides
Sized to share for two or more.
Crispy Yuca Fries8,00 US$
Lobster Mac & Cheese18,00 US$
Potatoes au Gratin14,00 US$
Chiles Toreados8,00 US$
Burrata & Roasted Tomatoes12,00 US$
Brunch Cocktails
Passion Fruit Mimosa11,50 US$
Fogo Bloody Mary12,50 US$
Prosecco, La Marca13,50 US$