Seasonal Fall Menu
Starters
Wood-Grilled Scallops23,00 US$
Brown Butter | Squash | Pickled Mushroom
1,000 Layer Potatoes17,00 US$
Chive Ranch | Smoked Salmon Roe
Farm Carrots (GF, V, DF)14,00 US$
Tahini | Moroccan Spices | Caper–Raisin Vinaigrette
Pumpkin Flatbread (V)23,00 US$
Onion | Confit Garlic | Sage | Crème Fraîche
French Dip Bao (DF)24,00 US$
Short Rib | Caramelized Onion | Wasabi Aioli | Au Jus
Point Judith Calamari24,00 US$
Chili Crisp | Aioli | Fried Lemon
Local Squash Soup (V)12,00 US$
Pickled Beets | Pepitas
Cheese & Charcuterie38,00 US$
House Jam | Cured Meats & Cheeses | Carlisle Honey | Stoneground Mustard | Crostini
Raw Bar
Fresh Coast Oysters (GF, DF) §4,50 US$
Citrus Cocktail Sauce | Sea Buckthorn Mignonette
- Each4,50 US$
Jumbo Shrimp Cocktail (GF, DF)4,50 US$
Citrus Cocktail Sauce | Lemon | Grated Horseradish
- Each4,50 US$
Dressed Oysters (GF, DF) §6,00 US$
Smoked Salmon Roe | Pear–Fennel Granita
- Each6,00 US$
Trout Carpaccio (GF, DF) §22,00 US$
Green Apple | Mustard Seed | Fennel | Horseradish
Salads
Caesar Salad (V)18,00 US$
Fresh Romaine | Grana Padano | Black Sesame Caesar Dressing | Sesame Bread Crumbs
Chicory Salad (GF, V, DF)18,00 US$
Apple | Cranberry | Pickled Shallots | Dijon Vinaigrette
Autumn Squash Salad (GF, V)18,00 US$
Persimmon | Lime | Yogurt | Salsa Macha | Watercress
Plates
Iberian Pork (DF) §43,00 US$
Fennel | Apple | Radicchio | Smoked Onion Jus
Dayboat Scallops (GF) §44,00 US$
Leeks | Celeriac | Lardons | Chowder Sauce | Potato
Steelhead Trout (GF, CN) §42,00 US$
Almonds | Pickled Grapes | Romanesco | Mustard Sauce
Squash Ragù (V)29,00 US$
Local Squash | Sage | Pepitas | Parmesan | Tagliatelle
Braised Short Rib44,00 US$
Wagyu Fat Potatoes | Kale | Crispy Onions | Miso Jus
American Wagyu Flat Iron Steak (DF) §49,00 US$
Snake River Farms Wagyu | Baby Peppers | Cipollini Onion | Root Beer Glaze
Chicken Confit31,00 US$
Sage | Gnudi | Carrots | Brown Butter Velouté
Forge Burger §24,00 US$
Beaujolais Onion Jam | Bibb Lettuce | Garlic Aioli | Comté | Brioche Bun | Tallow Fries
- House-Smoked Bacon3,00 US$
- Fried Egg3,00 US$
- Avocado3,00 US$
Forge Feature
Koji Cured Ribeye §
32oz Brandt Beef Bone-In Ribeye | Horseradish Butter | Roasted Garlic
Sides
Mac & Cheese11,00 US$
Caramelized Onions | Comté
1,000 Layer Potatoes11,00 US$
Chive Ranch
Roasted Broccolini (V)11,00 US$
Mustard Sauce | Crispy Onion Crumble
Beef Fat Fries11,00 US$
Garlic Aioli | Pickle Brine
Roasted Carrots (GF, V)11,00 US$
Sage | Pepita Dukkah
Mashed Potatoes (GF, V)11,00 US$
Brown Butter | Local Cream