Founding Farmers - Montgomery County
El restaurante se abastece con la cosecha de cientos de familias alrededor del país, aunque también hace uso de la cadena tradicional de suministro, llevando a cabo un negocio que se ajuste a nuestros valores.
Sirven la mejor comida posible, creando los platillos desde cero en su cocina día con día. Sus platillos, aunque tradicionalmente americanos, son innovadores, y usan ingredientes naturales en honor a los agricultores y el fruto de su trabajo.
El restaurante es casual pero exclusivo, y recibe comensales en vestimenta formal casual, así como atuendos más informales como jeans, ropa deportiva o ropa de verano, como shorts.
Precauciones de seguridad
- Las superficies se desinfectan después de cada cliente
- Las áreas comunes se limpian a fondo diariamente
- Se proporciona una carta digital, desinfectada o desechable
- Gel desinfectante o toallitas a disposición de los clientes
- Cubiertos sellados o envueltos
- Limitación en el número de comensales sentados
- Distanciamiento en las áreas comunes
- Espacio extra entre mesas
- Los camareros usan mascarilla
- Los clientes deben llevar mascarilla salvo cuando estén comiendo o bebiendo
- Si algún miembro del personal se pone enfermo, no puede incorporarse al trabajo
Uncle Buck's Beignets
raspberry, chocolate & caramel sauces
Food undercooked because the waiter didn’t ask how we wanted it prepared over priced and the 5% extra for recovery! We won’t return period!
Service terrible. Broght side at end of meal. Chicken was dried out. Charging more and quality reduced. Very disappointing.
We were disappointed in the service. The server had to come back several times to clarify our orders. Servers were walking around with drinks and food trying to figure which table it belonged at. Beverage orders took a very long time to arrive. The noise level was also very loud, making conversation difficult. However, the food was wonderful. I hope the service problems were due to a one time issue, as we really like Founding Farmers.
Breakfast was great and a real treat post-Covid.
Thank you! We appreciate you sharing this with our team and hope to have you back for another great meal soon! :) -Amy
First time there for Father’s Day. Service a big slow, air conditioning not working well. Food was awesome!
Sat outside. Took a really long time to get our drinks. In fact, our appetizers which we ordered after our drinks, came first. Then we had to wait for appetizer plates and ask where our drinks were. We probably would have ordered a second round of drinks had we been served more timely.
Food wasn’t as good as I remembered from past experiences. The almond crusted trout was dry and bland. The rest of what we ordered was good but nothing special except for the beignets which are always the best. And the infused vodka drinks are outstanding.
Bummer. :( We're so sorry for the slow turn-around for the drinks ordered and the subpar meal quality on top of this. That said, I would love to make this right and ask you to please email me: Amy@FRG.Farm with a copy of your review, date dined & location to connect further. -Amy
The restaurant was extremely hot inside and uncomfortable, our food was bland, our waitress however was really nice and accommodating. I got sick mid dinner and had to leave, never will return to this location.
Thank you, Brittany for sharing your review with us. I am so sorry nothing about this experience went as planned, and you left sick in the middle of your meal. :( This is truly a bummer for us to learn and we appreciate you sharing your email address with us to follow up! This said, I will be in touch shortly and appreciate it! -Amy
I ordered blackened catfish with green beans and grits. Everything was cold. The catfish was ok, but I believe the green beans were frozen and the grits were dry and undercooked. I didn't send it back, but when the waitress saw I didn't eat anything, she asked how I liked my food. When I told her, she took the meal off of the bill.
I know restaurants are over burdened on holidays, this was Father's Day, but I won't be back.
The food is mediocre and way too expensive. Plus they haven't changed their menu in ions. Do chefs taste their food?
Oh no! I am very sorry for the disappointing outcome to your meal this time. :( I would love the chance to touch base and hopefully turn around the "poor taste" you left with! Please email me: Amy@FRG.Farm with a copy of your review, date dined & location. Thank you and we appreciate you alerting us to this. -Amy
wait and bus staff were awesome, despite having to deal with a nearby rude customer who seemed to complain...loudly...about just about everything.
The food is excellent here. I love the fact that they believe in making food from scratch and serving it fresh.
Food looks good appealing to the eye but lacks in flavor.
Thank you for your review and I am very sorry the food served was not up to par flavor-wise. :( I'd appreciate the chance to follow up and turn around the dissatisfaction you left with- please email me: Amy@FRG.Farm with a copy of your review, food ordered, date dined + location. -Amy
Fantastic brunch for Father's Day! Food was great and service was great!
Service was very slow. It took almost 1 hour from the time the order was placed to the time the food was brought to the table. Server did not even come back to the table to check if refills were needed
Thank you for your review and I am very sorry our service missed the mark this time. :( I'd appreciate the chance to follow up and turn around the poor impression we left you with- please email me: Amy@FRG.Farm with a copy of your review, date dined + location. -Amy
We really enjoyed our brunch for Father’s Day!! The service and food was excellent!! It was very busy but you would never have know because they were on the ball!
The service was slow but that was to be expected since it was Father's Day. However, there was no excuse for how bad the food was. The beignets and biscuits were great, but everything else was overcooked, bland, and overall unimpressive. There was also no menu for kids for breakfast.
Oh no! I am very sorry for the disappointing outcome to your visit this time. :( I would love the chance to touch base and hopefully turn this around! Please email me: Amy@FRG.Farm with a copy of your review, date dined & location. Thank you and we appreciate you alerting us to this. -Amy
We visited on Father's Day Sunday for breakfast so the restaurant was busy. I know places are getting used to full capacity again, so exercising patience, yet it was not an ideal visit. 1) We did not see our server much. Someone else ended up bringing us and closing out the check, which we had to wait a long time for. 2) inside the air was sweaty and not cool, didn't feel properly ventilated. 3) Plating was not great...looks like things were slapped on the plate in a rush to get it out.
I'm sure they are working out the kinks...
Bummer. :( We're so sorry for the multiple disappointments with your Father's Day visit at this location. This said, I would love to have a hand in turning this around and ask you please email me: Amy@FRG.Farm with a copy of your review, date dined & location to connect further. -Amy
Delicious, reasonably priced, excellent service. I went on fathers day so it was a bit noisy and busy but still has excellent ambiance and was not nearly as noisy or crowded as I anticipated. Wonderful experience.
Service was average. Order came wrong and waitress insisted that’s what I ordered. I ended up canceling my order and sharing with my husband. It didn’t seem they were even trying to be friendly. Very different than my other experiences at this location.
Thank you, Carol for sharing your review with us. I am very sorry the meal you ordered was wrong when served, and our service missed the mark on top of this. :( I'd appreciate the chance to follow up and turn around the disappointment you left with- please email me: Amy@FRG.Farm with a copy of your review, date dined & location. -Amy
We felt cared for and safe. Our food was delicious and we have left overs. Yay!
Wow...I’ve love this restaurant for years and yesterday I witness a strength behavior among my waitress and her different tables. The food as al seats good. No complains there. Let’s just say that other tables received more attention from my waitress and who could’ve been the manager of duty. 1. Our food not only took for ever 2. she messed up our desserts 3. Other 3 tables got refills/drinks/plates/silverware without having to call her over. 4. And yes it happened not just with my table but the table next two us with two black females. Will not go back to this location.
Oh gosh! I am very sorry for the inconsistent service observed and feel terrible our team failed to deliver this time. :( What you shared is not at all the impression we want our valued guests to leave with, and I'd appreciate the chance to turn this around- please email me: Amy@FRG.Farm with a copy of your review, date dined + location. Thank you for bringing this to our attention and we will certainly make sure this is properly addressed with our team. -Amy
Crowded entryway; a bit disorganized. Hostess staff very accommodating but somewhat overwhelmed with influx of people during peak time. Pancakes and Benedict’s were very good but waiters needed to be reminded of requests for butter, glasses of milk, etc. in a very crowded environment with multiple requests, wait staff seemed a little stretched but did the best they could. All with a good attitude!
Thank you, LuvToDine for your feedback. We are so sorry for any lapses in our service during your visit, and are very appreciative of your kind patience with our team. We hope to have you back again soon- it means so much to us- and please email me anytime I can help with a reservation (or anything needed!) in the future: Amy@FRG.Farm. -Amy
First family dinner together in over a year. We celebrated Fathers Day and had a great time!
Excellent food but service was slow. Seems like they were understaffed.
Great food and service
Met an old friend for brunch and we lucked out and got a quite table. We both had Solomon eggs Benedict. It was very excellent. Service was top notch. Always a good place to good for brunch, need to make a reservation on the weekend.
Great experience and great food. It would be nice if the restaurant would offer a brunch options for kids. My daughter and niece had a lot of food to take home.
The 2nd levels sitting it not that great
Friendly servers, checked back just often enough, good food, a little bit pricier than I remembered. We ate outdoors, and I have always enjoyed outdoors at FF Moco.
The food was amazingly good! My father enjoyed his 60th birthday! Server JP was a joy to have. Job well done.
As usual, the quality of the food was great. Service was a bit slow, but could see everyone was bus, so that's understandable. Look forward to coming for b'fast some time soon.
Honestly pretty lackluster experience. The server might have been new idk but he was not very helpful and seemed confused a lot. The food was pretty salty and nothing was great. We got the deviled eggs- didn’t like. The farmer salad was great however. A salad had broccolini in it so I asked if we could get a side of broccolini as my 2 YO loves broccoli. The server said he would check and never said anything, so I followed up just saying can we get or no? If not I wanted green beans. He said he’d check but ended up sending a manager out to say no- this was weird because I said it was no big deal we’d take green beans, I was legit just asked if possible. Just odd. The cookie dessert was literally burnt like they were hockey pucks which was INFURIATING. Idk why I’m spending $9 on cookies that are all over cooked. Honestly probably the last time I go here as the service and food has gotten continuously worse with each trip. ALSO, the “14oz” prime rib was anything but maybe they weight before they cook it?! Lollll maybe 7 oz.
Bummer. :( We're so very sorry your experience fell short by these counts and ended up being all around "lackluster". That said, I would love to have a hand in turning this around and ask you to please email me: Amy@FRG.Farm with a copy of your review, date dined & location to connect further. -Amy
I had another wonderful meal at a Founding Farmers last night! We made a 5:15pm reservation and there were plenty of tables open when we got there, but the restaurant was full when we left. We were excited when we were seated upstairs as we were the only ones, however we were seated right next to a hallway where all the wait staff were standing around and talking. This is my only complaint from the night, as everything else was excellent.
Slow kitchen but great servers and great food.
Outdoor dining was terrific! Great set-up! I hope they keep the outdoor option for a long time to come. Also our waiter was outstanding and the food was delicious!
Typically FF has great service but we had a recent horrible experience. Food was delayed, items forgotten, orders gotten wrong. That would all be fine if our server and the manager were at least nice about it, or at least made some gesture, they just instead grunted that they were overworked and too bad.
Thank you, Jeffrey for your review and I am very sorry our service missed the mark this time. :( While it is true, we are currently understaffed, I absolutely agree our team should have made this right on our end! That said, I'd appreciate the chance to follow up and do my best to turn around the disappointment you left with- please email me: Amy@FRG.Farm with a copy of your review, date dined & location to connect further. -Amy
Two of our group came very late, and the wait staff was very gracious and gave us all excellent service. The food was delicious, as always.
Good overall meal and service, would recommend and will be back soon!