Foxfire Grill

Starters

• Fried Calamari12,00 US$

  Yellow banana peppers, parmesan, green olive jalapeño aioli

• Seared Ahi Tuna*14,00 US$

  Cajun seasoning, wasabi cream, Asian BBQ sauce, pickled ginger

• Coconut Shrimp10,00 US$

  Crispy coconut, spicy pineapple dipping sauce

• Quesadilla10,00 US$

  Chicken, cheddar, pico de gallo, and roasted red peppers, served with guacamole and sour cream

  • Substitute Shrimp12,00 US$

• Mushroom Strudel10,00 US$

  Portobellos, cream cheese, spinach, mushroom sauce

• Roasted Red Pepper Hummus8,00 US$

  Smooth and creamy hummus, served with warmed pita wedges

• Foxfire Smokin' Wings10,00 US$

  Whole wings, buffalo sauce, ranch dressing, celery & carrot sticks

• Grilled Spiced Shrimp9,00 US$

  Eight grilled shrimp, served with a spicy cocktail sauce

• Steamed Mussels or Clams16,00 US$

  Shellfish steamed in white wine, butter and garlic, seasonally available

Soups

• Foxfire Lentil Soup

  Our house recipe with kale and vegetables

  • Cup4,50 US$
  • Bowl6,00 US$

• Soup du Jour

  Please ask your server for today's soup of the day

  • Cup4,50 US$
  • Bowl6,00 US$

• Crab & Corn Chowder

  Seasoned with fire roasted peppers and a touch of Old Bay

  • Cup5,00 US$
  • Bowl6,50 US$

Side Salads

Dressings: Balsamic Vinaigrette, Lemon Vinaigrette, Cranberry Vinaigrette, Honey Mustard, Horseradish Blue Cheese, Creamy Caesar, Ranch, Cajun Ranch

• Foxfire House Salad6,00 US$

  Mixed greens, tomatoes, balsamic vinaigrette

• Foxfire Baby Caesar Salad6,00 US$

  Crisp romaine, tomatoes, parmesan, croutons

• Kale Side Salad8,00 US$

  Sunflower seeds, parmesan, dried fruit, lemon vinaigrette

Sandwiches

Sandwiches Served with Seasoned Fries. Substitute Fruit, Slaw, Vegetable or Salad for an Additional $2

• Foxfire "Any Way You Want It" Burger*10,00 US$

  Angus beef, ground turkey, chicken breast, Portobello or Bison, seeded bun plus cheddar, American, provolone, blue, jack or Swiss cheese. Additional toppings: Bacon, avocado, guacamole, sautéed mushrooms, caramelized onions, sauteed jalapenos, extra cheese

  • Bison13,00 US$

• Foxfire Club11,00 US$

  Roasted turkey breast, bacon, lettuce, tomato, rosemary dijonnaise, and jack cheese, served on toasted farm bread

• Veggie Wrap10,00 US$

  Herb tortilla stuffed with mixed greens, crisp julienne vegetables, Portobello mushroom, tomatoes & roasted red pepper hummus

  • With Chicken14,00 US$

From the Grill

• Steak Frites*23,00 US$

  Seasoned truffled fries, herb butter, arugula dressed in balsamic vinaigrette

• New York Strip Steak*28,00 US$

  12 oz New York Strip steak with sweet peppers and onions, herbed quinoa rice blend and seasonal vegetables. Wine Pairing: Seven Falls, Merlot

• Bacon Molasses Ribeye*28,00 US$

  Mustard rubbed 12 oz. ribeye with bacon molasses butter, mashed potatoes and seasonal vegetables

• Boneless Pork Chop*22,00 US$

  8 oz boneless pork chop topped with apple butter and served on a sizzle plate with green beans and cheddar mashed potatoes. Wine Pairing: E. Guigal, Cotes du Rhone

Seafood

• Fresh Catch of the Day

  Please ask your server for details

  • Market Price

• Shrimp & Grits18,00 US$

  Shrimp, bell pepper & bacon cream sauce, wilted spinach

• Sea Scallops28,00 US$

  Panko crusted with toasted orzo ragu, sauteed spinach, cherry tomatoes, sweet peppers and onion. Wine Pairing: Allan Scott Sauvignon Blanc

• Pan Seared Salmon19,00 US$

  Orange honey reduction, herbed quinoa rice blend, arugula dressed in cranberry vinaigrette. Wine Pairing: Mandolin, Pinot Noir

Foxfire Originals

• Nadine's Meatloaf18,00 US$

  Foxfire's own recipe which includes dried cherries, topped with mushroom gravy & crispy onions and served with mashed potatoes and green beans

• "Not Your Usual" Mac-n-Cheese17,00 US$

  House cheese blend, bacon, truffle oil drizzle, sliced apple, crumbled croutons

• Parmesan Crusted Chicken19,00 US$

  Toasted orzo ragu, wilted spinach, sage butter sauce

• Dry Rubbed Pork Ribs19,00 US$

  Mashed potatoes, cucumber jicama slaw, house BBQ sauce. Wine Pairing: Four Vines, Old Vines Zinfandel

Pasta

Served with House Salad

• Foxfire Bolognese19,00 US$

  Ground turkey, fettuccine, sweet and savory tomato cream sauce. Wine Pairing: Tomaiolo, Chianti Classico Reserva

• Clams in White Sauce24,00 US$

  Little neck clams in a creamy white sauce over fettuccine

• Terri's Vegetarian Pasta16,00 US$

  Tri-color rotini pasta, portobellos, sundried tomatoes, sunflower seeds, spinach, garlic, parmesan

  • With Chicken18,00 US$

Entree Salads

Dressings: Balsamic Vinaigrette, Lemon Vinaigrette, Cranberry Vinaigrette, Honey Mustard, Horseradish Blue Cheese, Creamy Caesar, Ranch, Cajun Ranch

• Foxfire Caesar10,00 US$

  Crisp Romaine, tomatoes, croutons & parmesan

  • Chicken12,00 US$
  • Shrimp or Calamari14,00 US$
  • Grilled Steak16,00 US$

• Kale Chicken Salad14,00 US$

  Grilled chicken, sunflower seeds, parmesan, dried fruit, lemon vinaigrette

  • Substitute Salmon18,00 US$

Desserts

All of Our Delicious Desserts are Made in-House

• Desserts

  Please ask your server to view our dessert tray and menu of after dinner cordials

Tuesday Nights

• 1/2 Priced Bottle of Wine

  with an entrée (excludes "20 under 20" and sparkling wines)