GOURMET tapas by SENSI

chilindron sauce and anise

with paprika, twice cooked egg, minced bacon with anise and mullet caviar

with saffron and orange mayonnaise (2 unts)

with marmalade

beetroot curry, julienne apples

with papaya marmalade

with mustard emulsion

stuffed with tabbouleh, goat cheese sauce, sun-dried tomatoes and almond

smoked beetroot, tomato, hummus and toasted fennel seeds

caviar lentils, quinoa, seasonal vegetables, curry cream and dried fruits

dill sauce, zucchini spaghettis, peanuts

crispy leak with "bagna cauda" sauce and black trumpet mushroom

with "sobrasada" sauce, tomatoes, basil

crunchy pineapple, avocado and fennel emulsion

marinated in sesame & soy, orange jelly, shallot emulsion, sweet potato mousseline

brown beer glaze, braised pears mousse and crispy almonds and pistachios

with grilled Manchego cheese and truffled mayonnaise (2 unts)

with Peruvian sauce and peas & vanilla puree

in its cooking juice and truffled cauliflower puree

whiskey sauce, mushrooms, fried fennel and roasted apples

demi-glace rosemary sauce, vichyssoise mousse and broccolini

Ask your waiter for our vegan option

cannelloni, black garlic béchamel, arugula and parmesan sauce

in a parmesan cream, scented with truffle oil

strawberry mousse and banana with kalhua

French caramelized dessert made of egg and vanilla

with marmalade

with "dulce de leche" (T he best!)

for dark chocolate lovers