Menu available Feb. 13 & 14. Full menu still available.
Starter
Lobster Bisque10,00 US$
creamy soup with tender lobster
Crispy Fried Goat Cheese Salad9,00 US$
artisan leafy greens, fried goat cheese, heirloom tomato, blackberries, candied pecans, dijon vinaigrette
Main
Sea Scallops52,00 US$
herb dressed spaghetti squash, blistered heirloom cherry tomatoes, crème fraîche, tobiko caviar
Filet Oscar55,00 US$
7oz filet mignon, crab, butter poached asparagus spears, béarnaise, roasted yukon gold wedges
Ravioli ai Funghi28,00 US$
house-made ravioli hearts, roasted mushroom ricotta filling, sautéed spinach & shallots, aromatic truffle, crispy bread crumbs, pancetta, champagne cream
Dessert
Dream Cake11,00 US$
thin & fluffy red velvet layers, cream cheese frosting, crème anglaise, raspberry compote
Chocolate Raspberry Pot de Crème10,00 US$
chocolate custard, raspberry mousse, carbonated candy