SOUPS
French Onion Soup en croute19,00 US$
Tomato Bisque10,00 US$
SALADS
Boston Live Lettuce 12,00 US$
Ranch, Balsamic, Blue Cheese {add roasted goat cheese +6}
Grilled Caesar Salad12,00 US$
Summer Salad16,00 US$
Fresh mixed greens topped with juicy strawberries, blueberries, mandarin oranges, cucumber, grape tomatoes, red onion, candied pecans, and creamy goat cheese. Finished with our house-made champagne vinaigrette for a light, refreshing salad that celebrates the flavors of summer.
APPETIZERS
Baked Brie au Fruits Rouge14,00 US$
Escargot a la Provençale14,00 US$
Frog Legs au Beurre d’Absinth16,00 US$
French Bread Basket8,00 US$
Foie Gras45,00 US$
Caviar45,00 US$
Salmon Lox Lightly Smoked19,00 US$
Moules Mariniere14,00 US$
Roasted Bone Marrow with Toast25,00 US$
Shrimp Cocktail16,00 US$
Chilled jumbo shrimp served with our house-made zesty cocktail sauce, fresh lemon, and a touch of horseradish for the perfect balance of flavor. A timeless seafood classic that’s light, refreshing, and the perfect way to begin your dining experience.
SIDES
Vegetable du jour8,00 US$
Pomme Frites8,00 US$
Jasmine Rice Pilaf au Safran8,00 US$
Pate au Fromage Gratine8,00 US$
Pommes Dauphinoise (French Sliced Potatoes)8,00 US$
Thinly sliced Yukon Gold potatoes layered with fresh garlic, cream, Gruyère and Parmesan cheeses, then baked until tender with a golden, bubbly crust. A rich, classic French side dish that pairs perfectly with steaks, seafood, and poultry.
STEAKHOUSE
Beef Wellington Picasso79,00 US$
Filet Mignon grilled and baked in French Puffed Pastry with mushrooms
Chateaubriand98,00 US$
Beef Tenderloin grilled with foie gras and truffle
Cote de Boeuf for Two149,00 US$
Bone-in Ribeye steak, grilled and slowly roasted to your liking (Tomahawk Steak)
Manicured New York Strip69,00 US$
Tender wet-aged steak grilled to your liking
Sauce Options8,00 US$
Bordelaise - Au poivre - Chimichurri
MAIN
Cornish Hen with truffle oil69,00 US$
Rack of Lamb sauce Provençale59,00 US$
Canard a l'orange59,00 US$
Grilled Duck Breast with citrus orange sauce
SEAFOOD
Fish of the day
market price
Plateau de fruits de mer149,00 US$
Seafood Tower for 2 people
VEGAN
Mushroom Risotto Marinara with Black Truffle49,00 US$
Cauliflower Piccata Butter Lemon Caper Garlic39,00 US$
Ratatouille with Couscous Marocain49,00 US$
Roasted Tomatoes Farci with Jasmine Rice39,00 US$
DESSERTS
Creme Brulee12,00 US$
Mousse au Chocolate12,00 US$
Henderson Chocolate Cake12,00 US$
Dessert du jour12,00 US$
Table Side Service
Experience classic fine dining as our team prepares select dishes table-side. From flambé presentations to handcrafted Caesar salad and Bananas Foster, each course is designed to entertain while delivering exceptional flavor. Ask your server for availability.
Daily Specials from $49
Enjoy chef-crafted daily features made with premium ingredients and classic French-inspired flavors. • Chicken Marsala – Pan-seared chicken breast topped with a rich Marsala mushroom wine sauce, served with chef’s seasonal accompaniments. • Bourbon Bacon-Wrapped Pork Chop – A thick-cut pork chop wrapped in applewood-smoked bacon, finished with a bourbon glaze and served with chef’s seasonal accompaniments. Ask your server about today’s featured dessert, wine pairing, and additional chef’s specials.