Hillside Restaurant

Fish / Seafood

all dinners served with homemade soup or salad plus fresh breads

• Blackened Mahi Mahi

  flavorful hawaiian filet brushed with margarine and dredged in cajun spices. seared on an iron skillet served with vegetables and choice of potato

• Lemon Trout

  lightly floured, and sautéed with fresh lemon and parsley. served with vegetables and choice of potato

• Creole Haddock

  lightly floured filet sautéed in margarine with peppers, onions and tomatoes in cajun spices, lemon and wine. served over continental white rice

• Cajun Shrimp (spicy!)

  jumbo shrimp sautéed in peppers and onions with polish sausage in a cajun wine sauce, served over rice

• Maryland Crab Cakes

  homemade lightly breaded and fried cakes served with home fried potatoes and topped with creamed pea sauce

• Beer Batter French Fried Shrimp

  jumbo shrimp hand breaded. served with vegetables and choice of potato

• Broiled Salmon Béarnaise

  served with vegetables and choice of potato

Beef

• Baked Beef Lasagna

  homemade and famous

• 12 Oz. Rib Eye Steak

  the chef's favorite. this cut has an abundance of flavor. served with vegetables and choice of potato

• Filet Mignon

  8 oz. cut. served with au jus and fresh vegetables and choice of potato

• Sautéed Berlin Beef Liver

  fresh apples and onions are grilled with 2 large slices of lightly floured liver, served with vegetables and choice of potato

Poultry

• Chicken Alfredo

  our claim to fame! boneless pieces of breast chicken sautéed in garlic, basil and olive oil, and tossed with fettuccini alfredo and extra mozzarella cheese

• Chicken Minnesota

  grilled boneless breast meat served on a bed of wild rice, broccoli and mushrooms, topped with melted cheddar and ham

• Roast Turkey Dinner

  like no where else! we roast fresh turkeys every day the old fashioned way. served with mom's sage stuffing, real mashed potatoes, cranberries, vegetables and homemade gravy

• Cajun Chicken (spicy)

  breast pieces sautéed in peppers and onions with polish sausage in a cajun wine sauce, served over rice.

• Blackened Chicken (spicy!)

  thin boneless breast marinated in cajun spices and seared at a very high temperature to keep it tender. served on wild rice and broiled vegetables

• Dieters' Choice

  made for the calorie conscious! no butter or oil is used in the preparation of this broiled boneless breast chicken served with wild rice and steamed vegetables

• Chicken Saltimboucca

  it's italian for "jumps in the mouth!" boneless breast of chicken pounded thin and stuffed with ham, mozzarella and italian stuffing, sautéed in olive oil and chablis. served with fettuccini alfredo

• Chicken Marsala

  new and famous! lightly floured boneless breast sautéed in oil, margarine and marsala wine with mushrooms and onions. served on a bed of thin spaghetti

Vegetarian And Pork

• Eggplant Parmesan

  like nowhere else! lightly fried in beer batter and topped with marinara sauce and mozzarella on a bed of vermicelli

• Baked Vegetable Lasagna

  our version uses a white cheese sauce with carrots, zucchini and spinach

• Portabella Spinach Lasagna

  wonderful original recipe with fresh feta cheese, portabella mushrooms, spinach, red and white sauces

• Vegetable Broccoli Stir Fry

  lots of fresh vegetables sautéed in sesame oil and our garlic ginger soy sauce

• Adam's Bbq Baby Back Pork Ribs

  cooked slowly for tenderness. broiled in a tangy spicy sauce. mmmm! full slab or half slab.

Desserts

• New York Cheesecake

• Lemon Crunch Pie

• Chocolate 2 Layer Cake

• Pecan Pie

• Tiramisu

• Colonial Famous Ice Creams

• Hot Fudge Sundae

• Reese's Chocolate Peanut Butter Pie