HOGTOWN SMOKE

Starters

• Bacon Wrapped Smoked Jalapeño Poppers13,00 CAD

  Ontario hot house jalapeños stuffed with pulled pork, hogfather drenching sauce & 5ive cheeses; cheddar, mozzarella, monterey jack, ricotta & cream cheese. All wrapped in bacon and smoked for 4 hours and flash fried.

• Mac N' Cheese Balls11,00 CAD

  Our smoked macaroni & 5ive cheese shaped in a spherical dome like structure breaded and deep fried crispy on the outside and gooey on the inside. Served with chipotle ranch or horseradish aioli.

• Deep Fried Pickles11,00 CAD

  Huge kosher dills sliced to order, coated in a cornmeal batter and fried crunchy. Served with chipotle ranch or horseradish aioli.

• Brisket "Burnt Ends"16,00 CAD

  No description can describe these. Once you try them you'll know!

• Hogtown Poutine14,00 CAD

  Made famous by our food truck. 2 full pounds of hand-cut double hit fries topped with pulled pork, three cheeses plus quebec curds and our homemade pepper gravy.

• Smoked Salt & Vinegar Chickpeas8,00 CAD

  Smoked chickpeas infused with red wine vinegar tossed in flacked sea salt.

• Kitchen Sink Spud16,00 CAD

  A huge smoked potato filled with pulled pork, root beer baked beans, creamy slaw, black and blue bbq sauce and topped with butter & sour cream.

Pig Out Platters

Choose 3 of the following plus a side each.

• Create Your Own Platters30,00 CAD

  Pork, brisket, sausage, burnt ends, wings, spare ribs, back ribs, 1/4 chicken. Pick 1 side.

Sides

$5

• Creamy Slaw Purple Slaw Corn Bread Double Hit Fries

• Sweet Potato Fries

• Root Beer Baked Beans

• Grilled Corn

  With a maple bouborn butter glaze.

• Chili

  Add $2.

• Pork Belly Caesar

  Add $3.

• Tofu Salad

  Add $3.

• Hogtown Poutine

  Add $4.

• Mac & 5ive Cheese

  Add $4.

• Add a Bun

  Add $1.

Home Made Sauces

• Hogmother Mild

• Hogfather Spicy

• Black & Blue Sweet

• Mango Habanero Peach Tequila Jalapeño Peanut Butter Chipotle

• Ghost Pepper Extra Hot

• Seasonal Sauces Ask Your Server

Samichis

• Carolina Pulled Pork Served with 2 Sides16,00 CAD

  14 hr 'low & slow' smoked pork butt. Pulled by hand on a cobb fresh daily bun topped with sweet vinegar slaw.

• Signature Smoked Brisket Served with 2 Sides18,00 CAD

  18 hr 'low & slow' smoked angus brisket. Sliced, chopped & piled on a cobb fresh daily bun.

• Jack'd up Grilled Cheese Served with 2 Sides16,00 CAD

  Jack daniels infused pulled pork with beer braised onions & red pepper, enveloped with white and orange cheddar with monterey jack on cobb fresh pally thick sliced bread.

• Jacked up Brisket Infused Burger Served with 2 Sides20,00 CAD

  Brisket infused in local organic angus beef, topped with pulled pork, caramelized onions, roasted red peppers, jack daniels and bbq sauce, lettuce & tomato on a cobb fresh daily bun.

• Brisket Infused Burger17,00 CAD

  Local organic angus beef infused with smoked angus brisket, lettuce and tomato on a fresh bun.

Chicken

• Tequila Smoked Chicken

  A local organic 1/2 chicken, injected with patron tequila and limejuice, rubbed with a mild rub and smoked to perfection.

  • One Quarter18,00 CAD
  • One Half22,00 CAD

• Hog's Wings (1lb)18,00 CAD

  Local organic chicken wings hand rubbed with our spicy house recipe and smoked for 2 hours. Crispy finished in the deep fryer with your choice of hogtown sauce. Served with homemade chipotle ranch dressing.

Bones

• St Louis Spare Ribs

  These are the grand daddy's of competition ribs. Cut from the side and belly of the hog.

  • Baby Back Small30,00 CAD
  • Large48,00 CAD

• Baby Back Ribs

  Cut from the loin of the pig.

  • Small30,00 CAD
  • Large48,00 CAD

• Large Bone Beef Ribs

  Big, juicy and loaded with flavour. These are the john deere of chuck beef ribs. We offer rain checks because they sell out most days.

  • One30,00 CAD
  • Two52,00 CAD
  • Three82,00 CAD
  • Four104,00 CAD

Kinda Healthy

• Pork Belly Caeser16,00 CAD

  Romaine lettuce tossed with our hand made caesar dressing topped with smoked pork belly cubes.

• Smoked Organic Tofu Salad16,00 CAD

  Kale and spinach mix, topped with smoked chickpeas, balsamic reduced raisins, tossed in a sesame and coconut vinaigrette and garnished with baby arugulas.

• Hogsbreath Chili14,00 CAD

  Pulled pork and signature smoked brisket, smoked butternut squash with 7 mexican peppers including jalapeno, ancho, arbol, chipotle, poblano, pulla and guagillo. Simmered in dos equis beer. Topped with 3 cheeses and sour cream. Served with a combread muffin bourbon butter.

• Bbq Smoked Salmon Salad18,00 CAD

  Kale & spinach mix, with a balsamic red wine vinegar & dijon mustard dressing topped with coconut chips, carrots, granny smith apples and a garlic, lemon & dill drizzle.

• 3 Bbq Smoked Salmon Tacos19,00 CAD

  Hogtown's sweet and smoky fresh atlantic salmon nestled in an authentic corn tortilla filled with pickled red onion, smoked corn & mango salsa, imported mexican cheese drizzled with a wasabi crema and topped with a kinda hot thai chilli.