Honey's

Join us Fridays in October for a communal seating Prix fixe dinner at Honey's at the Swoop House & Wine Garden. Tucked away in cozy East Austin and featuring the Italian cuisine of Chef Jason Tallent. A curated wine and cocktail selection will be available for purchase. Menu: Pumpkin Soup – confit garlic, cinnamon, brown butter, pepitas Kale and Radicchio – Pears, Farro, Pine Nuts, Roasted Grapes, aged balsamic Ricotta Gnocchi – Bacon, Fall Squash, Brussel Sprouts, Cracked Pepper, Grana Padano Chicken Scarpariello – Pork Sausage, Yukon Potatoes, Pickled Peppers, Herb Butter, Rosemary Veg alt - Acorn squash Roasted Shallots, Hazelnuts, Sage Chocolate Torte – Pistachio Whipped Cream Join us at 7PM for passed Hors d' Oeuvres and cocktails, Dinner seating begins at 7:30PM ------------------------------------------------------------------------------ We hope to accommodate same-day reservations! Call us to inquire: +1 512-467-6600

Join us Fridays in October for a communal seating Prix fixe dinner at Honey's at the Swoop House & Wine Garden. Tucked away in cozy East Austin and featuring the Italian cuisine of Chef Jason Tallent. A curated wine and cocktail selection will be available for purchase. Menu: Pumpkin Soup – confit garlic, cinnamon, brown butter, pepitas Kale and Radicchio – Pears, Farro, Pine Nuts, Roasted Grapes, aged balsamic Ricotta Gnocchi – Bacon, Fall Squash, Brussel Sprouts, Cracked Pepper, Grana Padano Chicken Scarpariello – Pork Sausage, Yukon Potatoes, Pickled Peppers, Herb Butter, Rosemary Veg alt - Acorn squash Roasted Shallots, Hazelnuts, Sage Chocolate Torte – Pistachio Whipped Cream Join us at 7PM for passed Hors d' Oeuvres and cocktails, Dinner seating begins at 7:30PM ------------------------------------------------------------------------------ We hope to accommodate same-day reservations! Call us to inquire: +1 512-467-6600

honeysuckle teatime brings a whimsical tea experience to Honey's using locally sourced produce and artisan makers to create a beautiful table and incredible menu. tea service: selection of iced or hot tea | lemon, mint and sugar cubes champagne or honeysuckle 75 |butterfly tea, lemon and violet (+ NA champagne and cocktails) tea sandwiches | French ham and Gruyère, fig preserves choux pastry bites | chicken salad, cranberry, walnuts with tarragon savory tarts | smoked salmon, whipped goat cheese, thyme and everything seasoning deviled eggs| mascarpone, truffles and chive mini quiche | spinach, butternut squash, and feta with basil macarons | meringues