A 3- COURSE MENU | $120 pp |
STARTERS
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FRIED YUCCA W/ STEW DIP
CLAM CHOWDWER SOUP
BEEF SUYA
H157 CAESEAR SALAD
SALMON BEDDED PLAINTAIN
SEARED SCALLOPS
MANGO CHILI WINGS
MAIN COURSE
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CITRUS PAN-SEARED SALMON
Pan-seared salmon, whipped mashed potatoes, seasoned vegetables, and roasted pepper puree
ISLAND LOVE PINEAPPLE BOAT
Pineapple filled with fried rice, topped with sweet plantains and slow-braised oxtail, finished in an island glaze.
HERB-GRILLED NEW YORK STRIP
New York strip steak, roasted zucchini and squash, seasonal vegetables, and whipped mashed potatoes.
JOLLOF RICE W/ STEW CHICKEN
Sautéed chicken cooked in tomatoes and red pepper sauce, served with jollof rice and sweet plantains.
SWEETHEART GRILLED SHRIMP PLATE
Grilled jumbo shrimp with smoky sweet potato, tender asparagus, and a side of mac & cheese.
BRAISED SHORT RIBS
Slow-braised short ribs served w/golden fingerling potatoes and tender asparagus w/rich savory jus.
BUTTERFLY RASTA PASTA
Shrimp, Steak or Chicken, Bow tie pasta, mix peppers, broccoli, jerk seasoning, finished w/parmesan cheese w/ your choice of protein
SEAFOOD FIESTA
Vibrant medley of mussels, shrimp, and scallops, sautéed potatoes, green and red peppers, finished in a flavorful Cajun sauce.
DESSERT
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CHOCOLATE LAVA CAKE
BANANA PUDDING FLIGHT
TIRAMISU