Iberia

Bread Service

• Bread Service5,75 US$

Ensaladas

• Ensalada de Cesar12,95 US$

  Iberia's famous classic Caesar salad

Arroces y Platos Familiares

our most popular menu item for the past 35 years; Iberia's award winning rendition of saffron-infused rice with chicken, pork and seafood

• Mariscada a la Plancha78,65 US$

  serves up to four; scallops, white prawns, gulf prawns, clams, and squid; a la plancha, grilled asparagus, salsa verde

• Paella Iberia

  • Small, Serves One to Three42,90 US$
  • Large, Serves Four to Six79,80 US$

• Arroz Caldoso de Mariscos38,90 US$

  serves one to three; soupy rice from Murcia, sofrito, bomba rice, scallops, blue prawns, clams, squid, peas and piquillo peppers

Tapas y Raciones

• Sardinas a la Parrilla6,80 US$

  grilled sardine filet wrapped in a grape leaf, garlic toast

• Gambas Al Ajillo21,85 US$

  pan-seared blue prawns, toasted garlic, pimentón and fino sherry

• Vieiras con Espuma de Salmón12,80 US$

  grilled day-boat scallops on smoked salmon mousse toast

• Pulpo a la Gallega12,70 US$

  steamed octopus with potatoes, olive oil and pimentón

• Pastelito de Bacalao11,70 US$

  salt-cod and potato pie with olives, garlic, roasted tomato and piquillo pepper

• Pintxos de Atun9,75 US$

  on toast: crudo of yellow tail tuna filet, olives, tomato marmalade

• PA Amb Tomàquet3,85 US$

  grilled rustic bread, garlic, tomato, olive oil

• Setas Al Ajillo9,70 US$

  griddled king oyster mushrooms, garlic-parsley olive oil

• Escalibada10,25 US$

  olive oil-sherry wine vinegar marinated roasted peppers and eggplant

• Gazpacho Sevillano3,90 US$

  chilled puree of tomato, garlic, and fresh vegetables; in a glass

• Espárragos a la Plancha9,65 US$

  griddle asparagus, manchego cheese shavings, arbequina olive vinaigrette

• Patatas Bravas con Allioli7,85 US$

  spicy fried potatoes with garlic mayonnaise

• Jabato Mozarabe19,20 US$

  young wild boar slow-cooked with chickpeas, apricots and almonds

• Pinchitos Morunos10,80 US$

  our Al-Andalus heritage, grilled lamb skewers marinated with herbs and cumin

• Regalo de Codorniz14,85 US$

  quail breast stuffed with patê and duxelles of mushrooms in a puff pastry

• Fabada16,85 US$

  classic Spanish stew of meats and legumes; Iberico ham broth

• Chuletón a la Parrilla21,85 US$

  grilled prime-grade sirloin (8 oz.), chimichurri sauce, potatoes

• Datiles Endiablados7,95 US$

  "deviled" dates: filled with chorizo and wrapped in bacon