Iridium Jazz Club

Appetizers And Salads

• Pizza Creation Of The Day

• Veneta Mussels

  prepared with white wine, sopressata, fennel seed and tomato concasse

• Cipolla Soup

  slow roasted onions in a veal and chicken stock, finished with melted cheese and rustica crouton

• Original Caesar Salad

  the classic with pecorino romano cheese

• Roast Barbabietole Salad

  roasted red beets, pear, endive, arugula and roasted almonds topped with goat cheese croquette

• Artichoke Terrine

  fresh artichokes, shaved parmesan, avocado, lemon and extra virgin olive oil

• Rughetta Salad

  arugula, fennel, orange segments, fresh pear and grape tomato, with fresh meyer lemon vinaigrette

• Crispy Calamari

  served with a sweet smoke spicy pepper aioli and a marinara sauce

• Antipasti

  marinated olives, almond spread, fennel and egg salad, bresaola and drunken goat cheese

• Affettati Misti - Italian Charcuterie

  assorted air dried meats served with cornchons: prosciutto (parma), prosciutto cotto (san danielle), bresaola (valtellina), mortadella (bologna), sopressata (calabria)

• Cheese Bar

  served with plum jam and crackers: fontina (italy), may tag (usa), reggiano (italy), wisconson cheddar (usa), damme brie (belgium), drunken goat (spain)

Aranci Di Riso

filled sicilian risotto balls (3 styles to choose from:)

• Fontina And Roasted Vegetable

• Seasoned Chicken And Goat Cheese

• Kobe Beef And Petit Peas With Fontina Cheese

Fresh House Made Pastas

• Pappardelle Bolognese

  ground veal, ground lamb, chicken, and pork slow cooked in a hearty san marzano tomato sauce

• Spaghetti Alla Carbonara

  egg, parmesean / percorino romano and pancetta, make this hearty dish named for charcoal workers in the 19th century

• Pesto Di Basilico Gnocchi

  served with fresh pesto and garnished with shaved parmesan and toasted pine nuts

• Spaghetti Polpette

  veal and free range chicken meatballs served in san marzano tomato sauce

Entrees

• Brodetto

  similar to the french bouillabaisse, this stew of shrimp, salmon and mussels is in a classic seafood stock

• Prime Petite Filet Mignon

  usda black angus beef, baby carrots, string beans, seasoned fingerling potato

• Steak Florentine

  prime usda black angus bone in ribeye steak stuffed with fresh sautéed spinach and house buffalo mozzarella served with truffled steak fries

• Malezana Sandwich

  grilled eggplant, red peppers, zucchini and brie cheese

• Pollo Al Mattone

  tuscan style chicken under a brick recipe with meyer lemon and rosemary, thyme served with spinach mashed potatoes and tonight’s fresh vegetables

• Emilia-romagna Salmon

  salmon steak, pan seared and served with a glaze of modena balsamic, served with jicama, field greens, carrots, and red beets

• The Iridium Kobe Burger

  kobe style handmade ground wagyu burger. build your burger with bacon, caramelized onions or assorted cheeses

• Tuscan Pork

  12 oz. grilled pork chop with cippollini onions, balsamic glaze and spinach mashed potatoes

• San Daniele Sandwich

  grilled breasts of chicken, with thinly sliced fruili prosciutto, melted mozzarella, on fresh grilled house bread. served with lettuce, tomato and house fries

Sides

• Truffle Oil Waffle Fries

• Tonight's Vegetables

• Bread

  also served with olives

Desserts

• New York Cheesecake

• Red Velvet Layer Cake

• Nyc Black Out

• A Selection Of House Cookies And Biscotti

• Strawberry Shortcake

  with vanilla bean ice cream

• Key Lime Pie

  a selection of house cookies and biscotti

• Italian Ricotta Cheesecake

• Semifreddo

  tonight's selection of fresh made semi frozen custard in the italian tradition