Isle of Capri

Antipasta

• Grilled Portobello12,00 US$

  Balsamic marinade topped with caramelized onions and mozzarella

• Mussels Marinara16,00 US$

  Cooked in a zesty marinara sauce

• Clams Oreganata or Casino13,00 US$

  Stuffed with Italian bread crumbs or Topped with bacon, pimiento and onion

• Calamari Fritti16,00 US$

  Lightly breaded and served with a zesty marinara

• Scallops and Italian Grits21,00 US$

  Seared scallops served over creamy polenta with roasted pepper sauce

• Pizza Calabrese15,00 US$

  Classic pepperoni pizza

• Shrimp Lombardy19,00 US$

  Shrimp sauteed in brandy cream sauce with gorgonzola over crostini

• Roasted Garlic and Goat Cheese16,00 US$

  Served with Kalamata olives, roasted red peppers and pepperoncini

• Mozzarella and Pomodoro14,00 US$

  Fresh mozzarella vine ripe tomatoes, sweet red onion and basil balsamic

Zuppa

• Zuppa del Giorno

  • Priced Daily

• Minestrone8,00 US$

Insalata

• Spinach Salad15,00 US$

  Baby spinach, goat cheese, strawberries, candied pecans, and paprika vinaigrette

• Capri Salad14,00 US$

  Mixed greens with artichokes, mushrooms, pepperoncini, olives, red onion, and feta

• Fresh House Salad10,00 US$

  Romaine, baby greens, tomato and cucumber

• Mediterranean Salad18,00 US$

  Mixed greens, shrimp, gorgonzola, walnuts and a lemon vinaigrette

Signature Isle of Capri

Prepared Tableside. Raw egg used

• Caesar Salad15,00 US$

  Served for two or more

  • Per Person15,00 US$

Vegetali

$9

• Sautéed Spinach

• Steamed Broccoli

• Fresh Seasonal Vegetables

• Asparagus

Pasta

• Spaghetti al Pomodoro24,00 US$

  With handmade meatballs

• Manicotti23,00 US$

  Three Italian cheeses wrapped with handmade pasta and fresh tomato sauce

• Penne Positano29,00 US$

  Jumbo shrimp sautéed with Portobello mushroom, prosciutto, and asparagus sherry cream sauce

• Linguine Vongole25,00 US$

  Fresh whole clams sautéed in olive oil, garlic, basil, and white wine Red or white sauce

• Lobster Ravioli32,00 US$

  With tomato basil cream sauce

• Pasta Primavera21,00 US$

  Angel hair pasta tossed with fresh vegetables, olive oil, and garlic

• Fettuccine Alfredo con Pollo26,00 US$

  Classic Italian pasta dish topped with grilled chicken

• Lasagna al Forno28,00 US$

  Layered with assorted meats and cheeses

• Risotto del Giorno

  ask your server

  • Market Price

Vitello

• Piccata33,00 US$

  Tender scaloppini sautéed in white wine, capers, and lemon juice

• Asparagus36,00 US$

  Veal sautéed with asparagus, mushrooms and white wine, topped with mozzarella cheese

• Caprese34,00 US$

  Scaloppini sautéed with white wine, cream, then glazed with parmesan cheese and topped with artichoke hearts

• Marsala33,00 US$

  Sautéed veal with prosciutto, mushrooms and Marsala wine

• Veal Napoli34,00 US$

  Scaloppini sauteed with mushrooms peppers White wine marinara and melted cheese

• Parmigiana33,00 US$

  Breaded veal cutlet topped with tomato sauce and mozzarella cheese

• Fiorentino37,00 US$

  Scaloppini of veal with prosciutto, creamed spinach, and melted cheese, in a light wine sauce

• Sicilian34,00 US$

  Breaded veal topped with tomato sauce, eggplant, and mozzarella cheese

• Paradiso37,00 US$

  Tender scaloppini sautéed in a marsala cream sauce with jumbo shrimp and served with angel hair

Gamberi

• Fra Diavolo35,00 US$

  Fresh shrimp sautéed in a spicy marinara sauce with whole clams over linguine

• Scampi31,00 US$

  Fresh shrimp sautéed in butter and garlic, with peppers, tomatoes, and onions served on angel hair pasta

• Francese35,00 US$

  Shrimp dipped in a delicate egg batter sautéed in butter, and served with lemon sauce

• Sorrentino32,00 US$

  Jumbo shrimp sautéed in a tomato cream sauce served over angel hair pasta

• Ramondo32,00 US$

  Fresh shrimp sauteed with mushrooms in a pesto cream sauce over fettucine

Pollo

• Oreganata28,00 US$

  Sautéed with seasoned bread crumbs in a lemon oregano sauce

• Toscano29,00 US$

  Simmered in brandy cream sauce with sun-dried tomatoes and mushrooms

• Verona29,00 US$

  Sautéed with mushrooms, artichoke hearts, in a butter garlic and white wine sauce

• Florentine29,00 US$

  Topped with spinach, marinara, and mozzarella

• Milanaise28,00 US$

  Breaded chicken with mixed greens and a tomato onion relish

Speciale della Casa

• Salmon della Casa32,00 US$

  Grilled Atlantic salmon filet with white wine, lemon, garlic and fresh herbs

• Fruiti di Mare40,00 US$

  A grand assortment of mussels, calamari, shrimp, clams, scallops and fish over pasta

• Grilled Veal Chop*56,00 US$

  Finished with fresh garlic, rosemary and extra virgin olive oil

• Scallops al Limone38,00 US$

  Jumbo sea scallops over linguine with a lemon cream sauce

• Pork Chop della Alba*35,00 US$

  Double cut prime rib chop grilled and topped with porcini and Barolo wine sauce

• Filet al Pepe Nero*48,00 US$

  Filet of beef with a brandy peppercorn cream sauce

• New Zealand Rack of Lamb*47,00 US$

  Served with a cabernet reduction, seasonal vegetables, and Potatoes

• Sausage and Peppers28,00 US$

  House made Italian sausage with red and green peppers, and marinara served with polenta