Issara Modern Asian Cuisine

Starters

• Thai Rolls5,95 US$

  Baby rolls filled with silver noodles, cabbage, and chicken. Served with sweet and sour vinaigrette. Available without chicken

• Papaya Crisp8,95 US$

  Lightly battered green papaya. Served with green bean, tomatoes, and Thai chili in a tamarind sauce

• Moo Ping10,95 US$

  Marinated and grilled pork tenderloins. Served with Northeastern Thai chili sauce

• Shumai9,95 US$

  Steamed dumplings filled with pork and shrimp. Served with a soy vinaigrette

• Chicken Satay10,95 US$

  Marinated and grilled chicken tenderloins. Served with peanut sauce and cucumber salad. Substitutions for sliced tofu available

• Korokke7,95 US$

  Panko-coated fried potato balls mixed with carrot, scallion, and garlic. Served with Tonkatsu sauce

• Tuna Tartare10,95 US$

  Cubed tuna sashimi mixed with sesame oil, chili sauce, garlic, onion, and apple. Served with crispy wonton chips

• Vegetable Tempura8,95 US$

  Lightly battered and flash fried assorted seasonal vegetables. Served with sweet and sour vinaigrette

• Duck Rolls10,95 US$

  Roasted duck sliced with green onion, and sweet hoisin, rolled in a steamed wonton wrap

• Koong Nang10,95 US$

  Flash fried whole shrimp wrapped with fresh vegetable in a wonton wrap

• Steamed Mussels11,95 US$

  Blue mussels steamed with lemongrass, basil, butter, garlic and white wine sauce. Served with our house lemongrass chili sauce

• Lui-Suan Rolls8,95 US$

  Rice paper rolls filled with field greens, Thai basil, seasoned chicken and vegetables. Served with house chili lime sauce. Available with tofu

Soups and Salads

• Tom Yum Soup4,50 US$

  Tomato sections, mushroom, and cilantro in a tart kaffir lime leaf, lemongrass, and lime broth. Served with chicken, tofu, or mixed vegetables

• Tom Kha Soup4,50 US$

  Tomato sections, mushroom, and cilantro in a sweet coconut milk, kaffir lime leaf, and lemongrass broth. Served with chicken, tofu, or mixed vegetables

• Side Salad4,50 US$

  Baby spring greens, tomato, radish, carrot, and sweet red onion. Served with choice of Sesame Ginger or Creamy Carrot dressings

• Tuna Sashimi Salad14,95 US$

  8 ounces of fresh tuna sashimi tossed with ginger, Thai chili, lime, and cilantro served on a bed of daikon radish, carrot, and celery

• Grilled Chicken Salad10,95 US$

  Baby spring greens, tomato, sliced cucumber, carrots, and grilled chicken breast

• Nam Sod Salad11,95 US$

  Ground chicken with peanuts, ginger, chili flakes, lime juice, green onions, and cilantro

• Thai Beef Salad12,95 US$

  Grilled beef, tossed with fresh Thai chili, lime juice, green onions, cilantro, Thai basil, and mint

Classics

All entrees without noodles come with steamed jasmin rice. For brown rice, add $1.50. Choice of beef, chicken, pork, mixed vegetables or tofu. Add shrimp or squid ($3), salmon ($4). or scallops ($5)

• Drunken Noodles11,95 US$

  Wide rice noodles with jalapeno, onion, egg, mushroom, and Thai basil in a spicy chili sauce

• Pad Pik11,95 US$

  Mushrooms, onions, scallions, fresh Thai chili, and bamboo shoots in a black bean sauce

• Green Curry Fried Rice12,95 US$

  Bamboo, Thai basil, peas, cabbage, and jalapeno in a peppercorn-curry reduction. Served with a fried egg

• Asian Delight11,95 US$

  Bean sprouts, collard greens, snow peas, baby corn, and scallion stir-fried in a garlic soy sauce

• Panang Curry12,95 US$

  Kaffir lime leaf, and shaved fresh jalapeno in a rich, smoky curry. Chef recommends Salmon Fillet

• Basil Fried Rice11,95 US$

  Fried rice with egg, garlic, fresh chili, and fresh Thai basil. Plain Fried Rice available

• Khao Soi12,95 US$

  Rice noodles, pickled collard greens, shallot, and cilantro in a spiced yellow curry topped with crispy noodles and coconut cream. Served with a house-smoked chili oil

• Yakisoba11,95 US$

  Stir-fried egg noodles with cabbage, carrot, broccoli, and mushrooms. Topped with nori

• Pad See-Ew11,95 US$

  Wide rice noodles with garlic, egg, collard greens, and broccoli in a dark soy sauce

• Lahd Nah11,95 US$

  Egg noodles stir-fried and topped with green onion, mushroom, bamboo, and collard greens in a thick, rich sauce

• Pad Thai10,95 US$

  Rice noodle, egg, tofu, green onions, bean sprouts, and preserved radish served with lime and crushed peanuts

• Suki Noodles11,95 US$

  Stir-fried silver noodles with garlic, napa cabbage, morning glory, celery, mushrooms, and onions in a spicy bean-curd sauce

• Seafood Noodle16,95 US$

  Wide rice noodles stir-fried with cabbage, green onion, cilantro, brown sugar, shrimp, diver scallop, and squid

• Blue Crab Fried Rice14,95 US$

  1/4 Pound of Alaskan Blue Crab stir-fried with peas, onions, garlic, and seasonings

Signatures

• Thai Basil Duck18,95 US$

  Crispy roasted half duck with Thai basil, mushrooms, jalapeno, and onions

• Black Pepper Prawns16,95 US$

  Jumbo prawns stir-fried with garlic, green onion, portobello mushrooms, cilantro, and black peppercorns

• Hanger Steak17,95 US$

  8oz hanger steak (aka Butcher's cut) grilled and served with a Northeastern Thai chili sauce and Korokke

• Royal Duck Curry16,95 US$

  Roasted duck, grapes, tomatoes, fresh jalapeno, and Thai basil in a red curry sauce

• Pan Fried Halibut18,95 US$

  8oz Halibut pan-seared and served with a sweet and spicy tamarind sauce and steamed vegetables

• Honey Glazed Pork12,95 US$

  Roasted pork served with a spiced peanut dressing, pickled ginger, and sliced cucumber. Substitution of sliced tofu available

• Grilled Halibut18,95 US$

  8oz Halibut grilled and served with chili-lime sauce and grilled vegetables

• Passion Fruit Scallops21,95 US$

  Seared Maine diver scallops served with passion fruit sauce, roasted hot pepper, and seasonal vegetable

• Roasted Eggplant12,95 US$

  Panko-coated roasted purple eggplant topped with peanut sauce and served with vegetable tempura

• Mock Duck14,95 US$

  Fried vegetarian Mock Duck, topped with Thai basil, mushrooms, jalapeno, and onions

• Grilled Seafood24,95 US$

  Jumbo prawns, diver scallops, blue mussels, and sliced calamari steak grilled with seasonal vegetables and served with a chili-lime sauce

• Massaman Lamb27,95 US$

  French-cut rack of lamb seared and topped with a sweet, spiced Massaman curry reduction. Served with steamed vegetables