Italia Mia - Permanently Closed

Chef's Teresa Specials

Starters

• Antipasto Misto di Teresa

  Fresh mozzarella burrata, roasted bell peppers, Parma prosciutto and eggplant al funghetto

• Gamberoni alla Napoletana

  Tiger shrimp sautéed with garlic, arugula and cannellini beans and chopped mozzarella

Signature Pastas

• Fusilli Calabresi with Sausage and Eggplants

  Homemade egg fresh fusilli with eggplant, homemade sausage and touch of cream

• Gnocchi with Fresh Salmon and Zucchine

  Handmade gnocchi with fresh Atlantic salmon, zucchini in pink vodka sauce and dill

• Risotto with Porcini and Shrimp

  Arborio rice with porcini mushrooms, tiger shrimp and seasonal veggies

• Orecchiette with Broccoli E Garlic

  Homemade egg fresh shell shape pasta with sautéed broccoli with garlic, chili pepper and extra virgin olive oil

• Lobster Fettuccine

  Fresh egg fettuccine with cherry tomatoes, marinara, mussels, clams and cold water 7oz lobster tail

Main Courses

• Beef Ossobuco with Fettuccine

  Braised beef shank in red wine, celery, garlic, carrots, onions, marinara sauce and served with fettuccine tossed in the cooking sauce

• Lamb Chops with Chianti Sauce

  Grilled rack of lamb in Chianti wine reduction sauce served with sautéed veggies and mashed potato

• Seabass Piccata

  Alaskan sea bass with lemon and cappers sauce served garlic spaghetti and seasonal vegetables

Cold Appetizers

• Antipasto Italia Mia17,95 US$

  Organic mixed greens, Italian salami, pepperoni, mushrooms, artichokes, olives, shaved Parmigiano-Reggiano and drizzled with balsamic-olive oil

• Tagliere di Salumi e Formaggi

  A selection of imported Italian cold cuts and cheese, served with jam and fresh seasonal fruit

  • For Two19,95 US$
  • For Four34,95 US$

• Caprese13,95 US$

  Fresh mozzarella, tomatoes, pesto, basil in balsamic-olive oil

• Prosciutto e Burrata17,95 US$

  Fresh mozzarella cheese filled with shreds of mozzarella soaked in cream, arugula and sliced tomatoes, drizzled with balsamic-olive oil

• Carpaccio di Manzo15,95 US$

  Beef carpaccio topped with arugula, capers, shaved Parmigiano Reggiano…drizzled with lemon-olive oil

• Bruschetta Tradizionale6,95 US$

  Toasted bread topped with chopped tomatoes, garlic, and fresh basil

• Bruschetta Toscana8,95 US$

  Toasted bread topped with garlic, roasted peppers, olives and capers

• Bruschetta Caprese7,95 US$

  Toasted bread topped with chopped tomatoes, mozzarella cheese, and fresh basil

• Garlic Bread5,95 US$

  Toasted bread with garlic and parmesan cheese

Hot Appetizers

• Polenta con Funghi & Gorgonzola15,95 US$

  Soft polenta topped with gorgonzola cheese, finished with sautéed mushroom and a touch of white truffle oil

• Melanzane alla Parmigiana14,95 US$

  Baked Eggplant, with mozzarella cheese, Parmigiano-Reggiano, and tomato sauce

• Polpette della Mamma8,95 US$

  (3 pieces/serving – 6 oz)Homemade 100% prime beef & veal meatballs, braised in tomato sauce

• Salsicce Fatte In Casa8,95 US$

  Homemade sausage: 40% pork, 40 % beef & 20% veal, braised in tomato sauce

• Salsicce Fatte In Casa8,95 US$

  Homemade sausage: 40% pork, 40 % beef & 20% veal, braised in tomato sauce

• Fritto di Calamari16,95 US$

  Baby squid, lightly floured and deep fried, served with marinara sauce

• Calamari Teresa16,95 US$

  Calamari sautéed with roasted garlic, white wine, chopped tomatoes, and marinara sauce

• Cozze & Vongole Fradiavolo16,95 US$

  Fresh seasonal mussels, Manila clams, sautéed with roasted garlic, white wine, chopped tomatoes, and spicy marinara sauce

• Carciofini al Forno14,95 US$

Soup & Salads

With chicken $3.95, with grilled salmon $7.95, with shrimp $5.95

• Soup of the Day7,95 US$

• Insalata della Casa13,95 US$

  Mixed greens, arugula, apple slices, goat cheese, celery, sage, mint, cranberries, orange, and raisins...drizzled with lemon-olive oil

• Insalata di Cesare9,95 US$

  Romaine lettuce, shaved Parmigiano-Reggiano, croutons, with homemade Caesar dressing

• Insalata Tricolore12,95 US$

  Mixed greens, arugula, red beets, mushrooms, shaved Parmigiano-Reggiano, caramelized walnuts... drizzled with house vinaigrette-olive oil

• Insalata di Spinaci & Pere11,95 US$

  Organic spinach, sliced pears, sweet gorgonzola cheese, caramelized walnuts, drizzled with balsamic and olive oil dressing

• Insalata Mista7,95 US$

  Mixed greens, romaine lettuce, julienne cabbage white and black, julienne carrot drizzled with balsamic and olive oil

Sides

• French Fries7,95 US$

• Broccoli with Garlic7,95 US$

• Mashed Potato7,95 US$

• Seasonal Vegetables7,95 US$

• Asparagi Gratinati8,95 US$

• Sauteed Mushrooms7,95 US$

• Eggplant Funghetto7,95 US$

Pasta

Fresh (Gluten Free) pasta $4.95, with chicken $3.95, with vegetables $4.95, with shrimp $5.95

• Penne Gustose17,95 US$

  Penne pasta with sautéed mushrooms, fresh spinach, light cream Alfredo sauce, and gorgonzola cheese

• Tortellini All' Emiliana17,95 US$

  Fresh homemade beef and Italian ham filling served with a creamy Parmigiano-Reggiano cheese sauce, Italian ham and green peas

• Linguine con Salsiccia16,95 US$

  Homemade sausage 40% prime pork, 40 % beef & 20 % veal, braised in tomato sauce. (1 piece/serving –6 oz)

• Macaroni Alla Norma17,95 US$

  Macaroni pasta, sautéed with fried eggplant, fresh basil, ricotta cheese in marinara sauce

• Penne al Pesto di Rucola con Straccetti Carne18,95 US$

  Penne pasta with arugula pesto, chopped beef sautéed with garlic, red wine, chopped tomatoes, and shaved Parmigiano-Reggiano

• Linguine alla Carbonara16,95 US$

  Linguine pasta with bacon, onion, egg yolk, pecorino and Parmigiano-Reggiano cheese, and black pepper

• Penne Fradiavolo18,95 US$

  Penne pasta with garlic, chili, basil, medium spicy marinara sauce, and shrimp

• Capellini alla Checca16,95 US$

  Angel hair pasta with garlic, fresh diced tomatoes, marinara sauce, and basil

• Penne Primavera21,95 US$

  Fresh gluten & egg free penne with mixed vegetables, garlic and extra virgin olive oil

• Linguine Marechiaro26,95 US$

  Linguine pasta with calamari, mussels, clams, shrimp, scallops, sautéed with white wine in marinara sauce

• Linguine alle Vongole20,95 US$

  Linguine pasta with Manila clams in their shell, sautéed with olive oil, garlic, white wine, and fresh parsley

• Ravioli di Porcini18,95 US$

  Large Mushroom ravioli with served with sage butter sauce

• Ravioli di Aragosta24,95 US$

  Large Lobster ravioli served in a creamy pink sauce

• Ravioli di Carne con Marinara17,95 US$

  Large beef ravioli served in Marinara sauce and fresh basil

• Ravioli Gorgonzola e Pere19,95 US$

  Large cheese ravioli with fresh Ricotta filling in gorgonzola and pear sauce

• Ravioli con Marinara17,95 US$

  Large cheese ravioli with marinara sauce

• Fettuccine Alfredo17,95 US$

  Fettuccine pasta sautéed with classic homemade Alfredo sauce

• Trenette alla Genovese17,95 US$

  Flat noodles with homemade basil pesto, pine nuts, and shaved Parmigiano-Reggiano cheese

• Spaghetti con Polpette19,95 US$

  (3 pieces/serving – 6 oz)Homemade 100% prime beef & veal meatballs, braised in tomato sauce

Pasta Fatta In Casa / Homemade Pasta

• Gnocchi al Baffo21,95 US$

  Homemade potato dumplings served with Bolognese meat sauce, fresh mozzarella cheese, sautéed mushrooms, and Parmigiano-Reggiano cheese

• Gnocchi alla Sorrentina19,95 US$

  Homemade potato dumplings served with fresh mozzarella cheese, marinara sauce, and basil

• Fettuccine alla Bolognese19,95 US$

  Homemade egg pasta tossed in a classic Bolognese meat sauce (ragù)

• Lasagna alla Bolognese20,95 US$

  Fresh handmade pasta filled with Bolognese meat sauce, light cream sauce, topped with mozzarella, and Parmigiano-Reggiano cheese

• Cannelloni Tricolore22,95 US$

  Fresh handmade pasta rolled and filled with ricotta cheese, spinach, minced beef, served with basil pesto, marinara sauce, light béchamel sauce topped with mozzarella and Parmigiano Reggiano cheese

Chicken

Served with Sauteed Seasonable Vegetables. With Side of Garlic or Marinara Spaghetti Add $3

• Pollo Teresa23,95 US$

  Chicken breast sauteed with white wine light curry cream and sliced apples

• Pollo Parmigiana23,95 US$

  Breaded chicken breast baked in marinara sauce topped with fresh mozzarella and Parmigino Reggiano cheese

• Pollo Saltinbocca24,95 US$

  Chicken breast sautéed in marsala wine sauce, with fresh sage, imported Parma prosciutto and mozzarella cheese

• Pollo Piccata22,95 US$

  Chicken breast sautéed with lemon an a lemon and caper sauce

• Pollo Marsala23,95 US$

  Chicken breast sautéed in a sweet Marsala wine sauce

Beef

with Side of Garlic or Marinara Spaghetti Add $3

• Filetto al Pepe Verde33,95 US$

  10oz filet mignon cooked in a Brandy and green peppercorn sauce. Served with asparagus and baby carrots

• Tagliata di Manzo31,95 US$

  7oz Thickly sliced grilled filet mignon served over arugula, and topped with shaved Parmigiano Reggiano, drizzled with balsamic & olive oil

Pork

With Side of Garlic or Marinara Spaghetti Add $3

• Filetto di Maiale con Caponata23,95 US$

  Pan seared pork tenderloin sauteed with brandy and fennel seeds and served with caponata

Seafood

With Side of Garlic or Marinara Spaghetti Add $3

• Cioppino32,95 US$

  Catch of the day, calamari, mussels, clams, shrimp, scallops, sautéed with garlic, white wine, and marinara sauce

• Gamberoni alla Livornese24,95 US$

  Jumbo shrimps cooked with olives, capers, garlic and sautéed in a marinara sauce. Served with garlic spaghetti and seasonal vegetables

Fish

With Side of Garlic or Marinara Spaghetti Add $3

• Pesce del Giorno

  Fresh catch of the Day

  • M.p.

• Salmone ai Ferri27,95 US$

  Grilled King Salmon filet served with "salmoriglio", a sauce of minced shallots, herbs, garlic, olive oil and lemon juice. Served with organic greens and seasonal vegetables

• Salmone Piccata27,95 US$

  Pan seared king salmon filet sautéed in a lemon and caper sauce. Served with seasonal vegetables

Veal

Served with Sauteed Seasonable Vegetables. With Side of Garlic Or Marinara Spaghetti Add $3

• Vitello Saltinbocca27,95 US$

  Veal scaloppini sautéed in sweet marsala wine sauce, topped with fresh sage, imported Parma prosciutto and mozzarella cheese

• Vitello Parmigiana27,95 US$

  Breaded veal scaloppini baked in marinara sauce topped with fresh mozzarella and Parmigiano Reggiano cheese

• Vitello Piccata25,95 US$

  Veal scaloppini sautéed in a lemon and caper sauce