Joy Fine Indian Dining

Appetisers

Non Vegetarian Starter

• Hara Masala Ka Tikka*3,75 GBP

  Boneless chicken marinated with a blend of yoghurt and spices, coriander leaves, mint and green chillies and cooked to perfection in the tandoor

• Chicken Chat Pota*3,75 GBP

  Boneless chicken tikka deep fried and flavoured with curry leaves, green chillies & onion rings. (From Hyderabad-Gateway to the South)

• Seekh Kebab Mulmali*3,75 GBP

  Minced lamb kebab, lightly spiced, skewered and chargrilled in the tandoor

• Seafood Platter* (For Two)11,95 GBP

  Assortment of fish kebab, king prawn, scallop and tilapia lightly spiced and roasted in the Tandoor. Served with fresh mint sauce

• Crab Bujni*4,75 GBP

  Made with fresh crab, chopped onion, tomato and freshly ground spices. (From Andhra State - the home of world's hottest chillies)

• Ajwaini Salmon*4,75 GBP

  Succulent chunks of salmon flavoured with thyme and chargrilled in the tandoor

• Scallop Lababdar5,75 GBP

  Garlic flavoured scallops cooked with lababdar sauce and garnished with fresh coriander leaves and served with a baby Nan

• Mussels Du Jour4,75 GBP

  New England's Mussels tossed in spices with a lemon, Garlic and ginger sauce

• Goan Chilli King Prawn (On Shell)**5,75 GBP

  Spicy and tangy dish; King Prawn marinated in garlic, tamarind, turmeric and lemon juice, cooked with Goan Chilli

• King Prawn Puree*5,75 GBP

  Deep fried King prawn cooked with garlic, onions and herbs served on puffed breed

• Lamb Ginger Jalapeno*3,95 GBP

  Thin slices of marinated lamb with ginger and spices; Tempered in garlic and cooked in a tamarind and jalapeno sauce with fresh green and red peppers, garnished with red onion rings

• Meat Samosa3,15 GBP

  homemade spiced mincemeat stuffed in a pastry and deep fried

• Garlic Octopus*4,75 GBP

  Octopus tempered with Royal Bengal garlic cooked with red onion, green pepper, tomato and herbs, Served with a baby naan

Vegetarian Starters

• Vegetable Samosa2,95 GBP

  House made spiced vegetables stuffed in a pasty and deep fried

• Onion Potato Bhaji2,95 GBP

  Juliennes of potatoes and onions blended with crushes whole red chillies, tempered with curry leaves and mustard seeds. (A variation of Sindhi fayre from Sind dessert)

• Tandoori Gobi*4,15 GBP

  Fresh cauliflower marinated with yogurt and spices then baked in the tandoor

• Palak Pakodi Chaat*3,25 GBP

  Crunchy spinach fritters tossed with palate awakening combination of onion, tomato, chilli, Dates and tamarind chutney

• Paneer Ke Tikka*3,50 GBP

  Diced pieces of homemade cheese marinated with spices and herbs, then cooked in the charcoal Tandoor

From the Tandoor

• Tandoori Mixed Platter*9,95 GBP

  Assortment of kebabs, fish, lamb and chicken roasted in tandoor and served with mint sauce

• Jafrani Chicken Tikka6,95 GBP

  Succulent boneless chicken marinated with saffron, yoghurt, and spices; slow cooked in the charcoal tandoor, served with salad and mint sauce

• Tandoori Chicken*6,95 GBP

  Half a tender chicken on the bone marinated with yogurt and spices & cooked in the tandoor

• Lamb Tikka*7,95 GBP

  pieces of Lamb marinated with herbs and cooked in the tandoor

• Chicken or Lamb Shashlik*7,95 GBP

  Chicken or Lamb with aromatic vegetables in a marinade of ground aromatic spices, capsicums, red onions & tomatoes and chargrilled

• King Prawn Shashlik*11,95 GBP

  King prawn skewered with aromatic vegetables in marinade of ground aromatic spices, capsicums, red onions and tomatoes and chargrilled

• Tandoori Sea Bass*11,95 GBP

  Sea Bass marinated with yoghurt and freshly ground spices, then chargrilled

• Kastori King Prawn*11,95 GBP

  King prawn marinated in carom seed, ginger, garlic, chop chilli & chef's special spices. Roasted in tandoor

• Hariyali Salmon Tikka*8,95 GBP

  Boneless chunks of salmon chargrilled and flavoured with dried fenugreek

"Jump For Joy" House Specialties

• Shahi Makhmali Raan* ^10,95 GBP

  Leg of lamb marinated overnight in spices and slow cooked. Served as slices topped with gravy. (From the wild North West Frontier)

• Nali Gosht (Lamb Shank)*10,95 GBP

  Lamb shank, marinated with special spices, with onion and tomato gravy, slow cooked to perfection, garnished with ginger and coriander

• Lamb Banjara Uttaraunchal**6,95 GBP

  Stir fried lamb, tomato, chilli and spices. A speciality of normadic Gypsy tribes of Uttaraunchal in North India

• Lal Maans**6,95 GBP

  Fairly hot stew of tender lamb with Rajasthan chilies and spices

• Lucknowi Lamb6,95 GBP

  Stir fried lamb, roasted with onions, pepper and fresh orange juice then cooked in carrot puree, fresh spinach and Joy's Special Sauce

• Lamb Xacutie Ceylon**6,95 GBP

  Roasted lamb slices cooked with spice and chef's special homemade sauce with chopped chilli, ginger, onions, tomatoes and touch of fresh coconut

• Duck Xacutie Supreme**7,95 GBP

  Supreme breast of bar-bury duck with the full flavours of Indian traditional spices, slow cooked with roasted Jabatri, Aniseed, Fenugreek, Goan Chilli, Cinnamon and Coconut to contribute its stunning flavour. Garnish with curry leaves and coconut milk

• Chicken or Lamb Ginger Banarasi*6,95 GBP

  Tender chicken cooked with pan fried onion, ginger, green chilli and tomato, garnished with fresh coriander and ginger

• Chicken Tikka Tetool*6,95 GBP

  Marinated chicken tikka cooked with Tetool (tamarind) sauce (clinically proven the best weight lose ingredient), turmeric, garlic, spice and herbs

• Joy Special Garlic Chilli Chicken**7,25 GBP

  thin slices of chicken breast, Fried in Olive oil, tempered with garlic and green chillies. Cooked in a garlic, tomato and ginger sauce

• Chicken Mustered Curry*6,95 GBP

  Boneless chicken with rich flavour of crushed Mustard seeds, Tomato, green Chillies and ginger. Garnish with fresh coriander

• Naga Chicken Achari***6,95 GBP

  Boneless chicken cooked with NAGA pickle (made with the hottest chilli in the world), onions, tomato and green pepper

• Chicken Tikka Masala^6,95 GBP

  Chicken cooked in oriental spices with almonds, cream, and butter

• Chicken or Lamb Badam Pasanda^6,95 GBP

  Rich and mild, cooked with almonds, nuts, cream, yoghurt and wine

• Chicken Green Masala^6,95 GBP

  A Goan chicken curry with fresh coriander, mint and coconut milk (From Goa, idyllic international holiday resort)

• Chicken Tikka Makkhonwala^6,95 GBP

  Boneless chicken marinate with ginger, garlic and yoghurt, served in creamy butter sauce

Joy's Vegetarian Special

• Vegetable Dansak*5,95 GBP

  Mix vegetable cooked with lentil, spices and herbs, slightly hot sweet and sour taste

• Vegetable Korma^5,95 GBP

  A delicate dish cooked with almonds, cashew nuts and dried apricots, Cooked in the traditional Moghlai style

• Motor Makhani Saag5,95 GBP

  Green peas and fresh spinach cooked in a low fat butter sauce, with onions, chopped tomato and spices, tempered with cumin seeds

• Paneer Tikka Butter Massalla^5,95 GBP

  Diced cottage cheese with low fat cream and butter, cooked with coriander and tomato sauce

• Paneer Tawa Panjabi**5,95 GBP

  Paneer cooked in Tawa (Iron wok) with hot and spicy sauce

• Joy Special Beans5,95 GBP

  Fresh sliced beans cooked with Onions, Garlic and crushed mustard seeds

• Vegetable Curry*5,95 GBP

  Mix vegetable cooked with traditional spices, & herbs

Poultry Dishes

• Chicken Curry*5,95 GBP

  Cooked with traditional style in spices and herbs in a medium hot sauce, Garnished with coriander leaves

• Chicken Madras**5,95 GBP

  Boneless chicken cooked in Indian spices flavoured with green herbs and served in a thick sauce (fairly hot)

• Chicken Vindaloo***5,95 GBP

  Boneless chicken and potato cooked in Indian spices flavoured with green herbs and served in a thick sauce. (Very hot)

• Chicken Korma Asafjali^5,95 GBP

  A delicately almond, cashew nuts and dry apricot flavoured chicken Korma, cooked in traditional Moghul style. (From North Indian design to pamper the palates of Moghul Emperors)

• Chicken Dansak*5,95 GBP

  Sweet and sour, slightly hot, cooked with lentils and herbs

• Chicken Jalfrezi**5,95 GBP

  Cooked with green chillies, capsicums, methi leaves and tomatoes. (Fairly hot)

• Chicken Bhuna*5,95 GBP

  Cooked in spices, flavoured with green herbs and served in a thick sauce

Lamb Dishes

• Lamb Curry*6,15 GBP

  Cooked with spices in a medium hot sauce

• Lamb Madras**6,15 GBP

  Boneless lamb cooked in Indian spices, flavoured with green herbs and served in a thick sauce (fairly hot!)

• Lamb Korma Asafjali^6,15 GBP

  A delicate almond, cashew nuts and dry apricot flavoured lamb korma, cooked in traditional Moghlai style

• Lamb Dansak*6,15 GBP

  Slightly hot, sweet and sour curry with lentil and herbs

• Lamb Jalfrezi**6,15 GBP

  Cooked with green chillies, onions, capsicums, methi leaves and tomatoes (fairly hot)

• Lamb Bhuna*6,15 GBP

  Cooked in spices, flavoured with green herbs and serves in a thick sauce

• Lamb Rogan Josh*6,15 GBP

  An immensely popular Kashmiri dish of lamb cooked with spices flavoured with dry ginger and saffron and garnishes with tomatoes

Seafood Specialties

• Garlic King Prawn**11,95 GBP

  King prawn, cooked with onions, tomatoes, herbs and rich garlic sauce

• Mala King Prawn^11,95 GBP

  King size prawns, tempered with garlic and panch-phoran; cooked with chef's special thick sauce

• King Prawn Peri Peri***11,95 GBP

  Marinated king prawn, fried in its shell and cooked with herbs and spicy Goan Peri Peri masala sauce

• King Prawn Delight^11,95 GBP

  King prawns in a marinade of yoghurt, ginger, garlic, broiled in a clay oven and mixed with our special thick sauce

• King Prawn Saag*10,50 GBP

  Cooked with spinach, green herbs and spices

• King Prawn Bhuna*10,50 GBP

  King prawns made with onions, tomatoes and green chillies served semi-dry

• Mangalorian Fish Curry* ^8,95 GBP

  Fish simmered in a tangy curried sauce made with coconut & red chilli and ground spice. (From Mangalore-south coast port city)

• Fish Chilli Karahi**8,95 GBP

  Fish cooked with spring onion, tomato, green chilli and green pepper

• Bengal Fish Curry*8,95 GBP

  (Bengali traditional fish curry) Fish fillet cooked with onions, tomato and coriander sauce

• Samoodri Takatak*12,50 GBP

  Mixture of seafood such as king prawns, scallop, and crab made of onion, tomatoes, garlic, chillies and spices. Cooked on a tava with two spatulas

• Mahi Kaliya^8,95 GBP

  Fish tikka with tossed almond flakes and fresh broccoli, cooked with black pepper, onion and dill sauce

Kadai

This is the North West Frontier style of cooking using chopped ingredients and coarsely crushed spices and prepared cuts of meat, Seafood or vegetables. A heavy wok type's utensil, the "kadai" is used to stir fry food

• Kadai Lamb**6,95 GBP

• Kadai Chicken**6,95 GBP

• Kadai King Prawn**10,50 GBP

• Kadai Paneer**6,95 GBP

• Vegetable Kadai**5,95 GBP

Balti

• Chicken Balti*6,95 GBP

• Lamb Balti*6,95 GBP

• King Prawn Balti*10,50 GBP

• Vegetable Balti*5,95 GBP

Biryani

All "Biryani" dishes cooked with Basmati Rice and served with Raitha or Vegetable Curry

• Chicken Biryani8,95 GBP

• Lamb Biryani8,95 GBP

• King Prawn Biryani11,95 GBP

• Vegetable Biryani6,75 GBP

• "Joy" Special Biryani11,95 GBP

  Mixture of King prawn, fish, scallop

Vegetable Dishes

All vegetable dishes can be served as a main course for £1.55p extra

• Mushroom Bhaji*3,75 GBP

  Mushroom cooked with tomato, tempered with black cumin seeds

• Badal Jaam* ^3,75 GBP

  An exotic and colourful aubergine delicacy topped with coriander and yogurt

• Archari Subzi*3,75 GBP

  Seasonal fresh vegetable combination, cooked with punch phoran

• Bindi Bhaji*3,75 GBP

  Fresh Okra cooked home style with onions, herbs and spices and served dry

• Sarson Phalli Aloo*3,75 GBP

  Fine green beans and potatoes sauteed with mustard seeds and chilli flakes

• Sag Aloo3,75 GBP

  Potato cooked with spinach and special herbs

• Aloo Gobhi*3,75 GBP

  Cauliflower in spices and special herbs

• Sag Paneer3,75 GBP

  Spinach and Cheese

• Motor Paneer^3,75 GBP

  Peas and Cheese

• Amchuri Gobhi*3,75 GBP

  Fried Cauliflower florets tossed with ginger, onions and dry mango powder

• Bombay Aloo3,75 GBP

  Sliced potatoes cooked with onions and spices, tempered with onion seed, served dry

• Sag Bhaji3,75 GBP

  Fresh spinach cooked home style with garlic, onions and a bit touch of turmeric

• Chana Masala*3,75 GBP

  White chick Peas cooked to perform tempered with cumin seeds and blended with onions and tomato

• Vegetable Dill-Khosh3,75 GBP

  Mushroom, Spinach and Chick peas, tempered with garlic cooked with onions, turmeric and herbs

• Dal Masala*3,75 GBP

  Tempered yellow lentil

• Chana Saag*3,75 GBP

  Chick peas with spinach tempered with garlic and onion

• Vegetable Curry*3,75 GBP

  Mix vegetable cooked with traditional spices & herbs

Rice and Breads

• Plain Rice2,25 GBP

  Steamed long grain Basmati Rice

• Pilau Rice2,75 GBP

  Saffron flavoured rice

• Mushroom Rice3,25 GBP

  Rice cooked with mushrooms

• Lemon Rice3,25 GBP

  Fluffy Basmati rice tossed with chop herbs, cashew nuts and a hint of fresh lemon juice

• Special Fried Rice3,25 GBP

  Rice cooked with egg and peas

• Nan Bread1,95 GBP

  Bread baked in a Clay oven

• Peshwari Nan2,15 GBP

  Nan stuffed with desiccated coconut & dry fruits

• Garlic Nan2,15 GBP

  Nan stuffed with fresh garlic

• Keema Nan2,15 GBP

  Nan stuffed with mince lamb

• Paneer Nan2,15 GBP

  Nan stuffed with "paneer" (Indian homemade cheese)

• Roti1,95 GBP

  Whole wheat bread

• Chapati1,75 GBP

• Paratha2,15 GBP

  Plain multi-layered fine flour bread

• Aloo Paratha2,25 GBP

  Stuffed with spices potatoes

• Mixed Raita1,75 GBP

  Savoury yoghurt mixed with chopped tomatoes and onions

• Cucumber Raita1,75 GBP

  Savoury yoghurt mixed with cucumber

• Green Salad2,50 GBP

  Fresh vegetable cut in slices and served chilled

• Chips1,95 GBP

• Papadums0,60 GBP

  very fine lentil wafers, plain or spicy

• Mango Chutney0,60 GBP

• Mix Pickle0,60 GBP

• Mint Sauce0,60 GBP

• Onion Salad0,60 GBP

• Raw Sliced Onion & Green Chili1,00 GBP