Jules Restaurant - Permanently Closed - Actualizado en 2026, restaurante americano contemporáneo en Ocean City, MD

Información sobre este restaurante

"Un restaurante sofisticado pero informal", dice la revista Southern Living. Diseñado por el propietario y chef ejecutivo Julius Adam Sanders, el Jules es uno de los establecimientos de alta gastronomía de estreno de Ocean City y ofrece sabores locales en un ambiente cálido y acogedor. Disfrute de una experiencia gastronómica inolvidable con uno de los aclamados y galardonados platillos del chef Sanders y acompáñelo de un vino de la amplia carta de vinos o de un interesante Martini.

Soups

Cream of Wild Forest Mushroom with a Kobe Beef Meatball
with basil oil
Shrimp Bisque
sherry crème fraiche, chunks of wild caught shrimp

Salads

Apple, Pomegranate and Arugula Salad
with candied pecans and goat cheese, apple cider-honey vinaigrette
Hail Julius Caesar
broken hearts of romaine tossed in our homemade Caesar dressing, toasted pine nuts, homemade croutons, grated Asiageo cheese and a dusting of Parmesan cheese
Blue Ice Wedge
organic lettuce, house made blue cheese dressing, peppered applewood smoked bacon, candied walnuts, grape tomatoes, blue cheese crumbles and candied raisins

Appetizers

Crispy Duck Eggroll
roasted duck, carrots and cabbage with a thai hoisin dipping sauce
Pork Belly
slowly braised in duck fat with a homemade peach BBQ glaze and sweet corn pone
House Smoked Fish Plate
house brined and smoked local fish, caper-dill remoulade, crackers and all the fixin's
Local Oysters Rockefeller
served classic Rockefeller style with a hint of Sambuca
Chicken Satay
skewers of marinated chicken with a spicy peanut dipping sauce
Foie Gras
Hudson Valley foie gras on a potato pancake with reduced aged Balsamic vinegar
Seared Scallops
U-10 sized sea scallops with a Thai-hoisin glaze, bed of edamame and seaweed salad, pickled ginger
Fried Local Oysters
plump local oysters hand breaded in panko bread crumbs and served with a creole mustard sauce

Entrees

John's Cheesy Shepherd Pie
made with filet mignon and vegetables, topped with mashed potatoes & melted cheese
Shrimp and Stone Ground Grits
with Tasso ham, Andouille sausage, fresh chives
F.O.D. "Fish of the Day"
baked with olive oil and fresh lemon, bean sprouts, black lentils and asparagus tips, roasted red pepper and roasted garlic puree
Braised Boneless Short Ribs
served au jus, with oven roasted vegetables and buttered spaetzlë, hong vit micro greens
Maryland Style Crab Cake Dinner
roasted red pepper remoulade, roasted corn salsa, sour cream mashed potatoes and veggies
Pork Tenderloin
seasoned pork tenderloin with a maple-walnut cream sauce, mashed sweet potatoes and fresh vegetables
Drunken Duck
Maple Leaf Farms duck, 1/2 roasted duck (marinated in sake & soy for three days... not for the salt sensitive!), served with a hoisin glaze, mashed sweet potatoes and vegetables
Smith Island Soft Shells
whale softys lightly tempura battered and flash fried, adobo buerre blanc sauce, wasabi mashed potatoes, fresh vegetables
Twin Tails
two 8oz cold water lobster tails, drawn butter, mashed potatoes and vegetables
Fresh Mozzarella, Basil and Sun Dried Tomato Raviolis
handmade raviolis filled with fresh mozzarella, fresh basil and hand-selected sun dried tomatoes, homemade tomato vodka sauce, house garlic bread

Jules Restaurant - Permanently Closed

Información sobre este restaurante

Cerrado permanentemente

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Carta

Soups

Cream of Wild Forest Mushroom with a Kobe Beef Meatball

Shrimp Bisque

Salads

Apple, Pomegranate and Arugula Salad

Hail Julius Caesar

Blue Ice Wedge

Appetizers

Crispy Duck Eggroll

Pork Belly

House Smoked Fish Plate

Local Oysters Rockefeller

Chicken Satay

Foie Gras

Seared Scallops

Fried Local Oysters

Entrees

John's Cheesy Shepherd Pie

Shrimp and Stone Ground Grits

F.O.D. "Fish of the Day"

Braised Boneless Short Ribs

Maryland Style Crab Cake Dinner

Pork Tenderloin

Drunken Duck

Smith Island Soft Shells

Twin Tails

Fresh Mozzarella, Basil and Sun Dried Tomato Raviolis

Información adicional

Cerrado permanentemente