K2 Balti House

Starters

• Aloo Tikki Ragda (V)

  Pan grilled spiced potato cakes served with chickpeas & topped with tamarind chutney

• Dakshini Chicken Pakora

  Fritters of minced chicken with curry leaves, red chillies, served with mint chutney

• Onion Bhaji (V)

  Onion fritters in chickpea batter served with salad

• Samosa

  Filo pastry filled with lightly spiced vegetables or meat, served with salad

• Prawn Puri

  Prawns in a lightly spiced sauce, rolled in fried bread, served with avocado & mango terrine

• Chicken Tikka Puri

  Chicken in a lightly spiced sauce, rolled in fried bread, served with avocado & mango terrine

• Crab Cakes

  Crab meat, fish & potato cakes, pan grilled, served with smoked bell peppers & tomato chutney

• Samudri Scallop

  Pan seared scallops with home ground spices, served with smoked bell peppers & tomato chutney

Tandoori Starters

• Seekh Kebab

  Grounded lamb kebabs with mint, coriander & green chillies

• Tandoori Chicken

  Chicken marinated in mild spices & then grilled on the bone in a tandoor

• Chicken Tikka

  Chicken marinated in mild spices & then grilled in a tandoor

• Paneer Tikka

  Traditional Indian cheese grilled in tandoor

• Tandoori Lamb Chops

  Lamb chops with mint & herbs, cooked in a tandoor

• Sarson Wali Machchi

  Tandoor grilled salmon in a mustard, honey & dill marinade

• Shahi King Prawn

  King prawns spiced & grilled in a tandoor

• Chef’s Plater

  A selection of three kebabs – salmon, chicken & lamb

• Tandoori Special

  A special selection of tandoori starters for two people - Price per person

Tandoori Main Course

• Tandoori Chicken

  Chicken marinated in mild spices, then grilled on the bone in a tandoor

• Chicken Tikka

  Chicken marinated in mild spices, then grilled in a tandoor

• Paneer Tikka

  Traditional Indian cheese grilled in a tandoor

• Shashlik

  Chicken or lamb grilled in a tandoor with tomatoes, capsicum & onions

• Tandoori Lamb Chops

  Lamb chops with mint & herbs, cooked in a tandoor

• Sarson Wali Machchi

  Tandoor grilled salmon in a mustard, honey & dill marinade

• Tandoori Jinga

  King prawns served sizzling with grilled tomatoes & peppers

• Tandoori Mixed Grill

  Chicken tikka, lamb tikka, seekh kebab & tandoori king prawns, served with a naan bread

Tandoori Masala Dishes

Marinated in delicately spiced yoghurt for 24 hours to tenderise the meat, then cooked in a tandoor oven & finished in a very special mild sauce

• Murgh Tikka Masala

  Chicken tikka masala – K2’s own special recipe

• Murgh Tikka Korma

  Chicken tikka cooked in a mild and creamy sauce with coconut

• Tandoori Butter Murgh

  Tandoori chicken off the bone cooked with butter, cream & mild spices

• Pasanda

  Chicken or lamb cooked in a delicious mild, creamy almond & yoghurt sauce with exotic flavours

• Jhinga Masala

  Mildly spiced succulent king prawns grilled over charcoal, served in a mild masala sauce

K2 Specialities

We are very proud to present you with a selection of our all time favourite dishes which offers very distinctive flavours and taste profile.

• Murgh Makhani

  Chicken cooked in butter, yoghurt, fresh cream & mild spices

• Meen Moilee

  Sea bass poached in coconut & turmeric, served with coconut rice

• Grilled Ajwaini Jhinga

  Tandoor grilled king prawns marinated in carom seeds, mint, green chillies, served with tomato salad

• Galina Xacuti

  An exotic curry from goa, spicy but not hot, tender chicken cooked to perfection

• Murgh Handi Laziz

  Chicken cooked in a blend of spices, coconut cream & chillies

• Naga

  Lamb or chicken cooked very hot & spicy with traditional Naga Bhut Jolokia sauce

• Zamdani

  Lamb or chicken cooked hot with onions, green peppers, tomatoes & green chillies

• Murgh Mussalla

  Tandoori chicken off the bone cooked with minced meat, medium hot.

• Kashmiri Lamb Rogan Josh

  Boneless lamb cooked with Kashmiri masala, red chillies & saffron - Fairly Hot

• Nalli Gosht

  Slow braised lamb shank with ginger, garlic & rose water, served with steamed rice.

Balti Dishes

A traditional style of cooking, originating from the K2 region. All balti dishes are cooked medium hot or to your taste and served with a naan bread.

• Balti Murgh

  Chicken with our own authentic sauce, thick & slightly tangy

• Balti Murgh Khyber

  Chicken grilled in a tandoor, with our own authentic sauce, thick & slightly tangy

• Balti Gosht Dumpukht

  Tender lamb skillfully cooked to perfection with a variety of herbs & spices

• Jhinga Balti

  King prawns cooked with our own authentic sauce, thick & slightly tangy

Karahi & Jalfrezi Dishes

• Karahi Garlic Chicken

  Chicken cooked with garlic, ginger, tomatoes & coriander

• Karahi Gosht

  Tender lamb flavoured with crushed garlic & julienne of ginger

• Murgh Jalfrezi

  Chicken cooked with hot spices, tomatoes, onions & green chillies

• King Prawn Jalfrezi

  King Prawns cooked with hot spices, tomatoes, onions & green chillies

Tava Dishes

• Tava Murgh

  Chicken cooked medium hot with garlic, ginger, pure ghee and traditional herbs.

• Tava Fish

  Salmon cooked medium hot with garlic, ginger, pure ghee and traditional herbs.

• Tava Jinga

  King Prawns cooked medium hot with garlic, ginger, pure ghee and traditional herbs.

Biryani Dishes

• Chicken Biryani

  Chicken cooked with fragrant basmati rice, served with vegetable curry & raita

• Chicken Tikka Biryani

  Chicken tikka cooked with fragrant basmati rice, served with vegetable curry & raita

• Dum Gosht Biryani

  Lamb cooked with fragrant basmati rice, served with vegetable curry & raita

• King Prawn Biryani

  King prawns cooked with fragrant basmati rice, served with vegetable curry & raita

• Subji Biryani

  Vegetables cooked with fragrant basmati rice, served with vegetable curry & raita

CHICKEN DISHES

• CHICKEN CURRY

  A medium hot curry

• CHICKEN KORMA

  Mild, creamy coconut & almond sauce

• CHICKEN MADRAS

  A fairly hot curry

• CHICKEN VINDALOO

  A very hot sauce

• CHICKEN DANSAK

  Hot, sweet and sour dish cooked with lentils

• CHICKEN BHUNA

  Medium hot in thick sauce

• CHICKEN CEYLON

  Fairly hot with coconut

MEAT DISHES

• MEAT KORMA

  Mild, creamy coconut & almond sauce

• MEAT MADRAS

  A fairly hot curry

• MEAT VINDALOO

  A very hot sauce

• MEAT DOPIAZ

  Medium spiced curry cooked with onions

• MEAT DANSAK

  Hot, sweet and sour dish cooked with lentils

• SAAG GOSHT

  Lamb cooked with spinach, medium hot

SEAFOOD DISHES

• PRAWN KORMA

  Mild, creamy coconut & almond sauce

• PRAWN MADRAS

  A fairly hot curry

• PRAWN SAAG

  Medium hot with spinach

• PRAWN PATHIA

  Sweet, sour and slightly hot sauce

• KING PRAWN KORMA

  Mild, creamy coconut & almond sauce

• KING PRAWN DANSAK

  Hot, sweet & sour dish cooked with lentils

Vegetable Main Dishes

• Dal Maharani

  Black lentils cooked overnight & tempered with fresh ginger, garlic & tomato

• Achari Bhindi (V)

  Fresh okra cooked with pickling spices & silver onion

• Subji Makhanwala (V)

  Mixed vegetables cooked in butter, yoghurt, fresh cream & mild spices in an exotic sauce

• Shahi Paneer

  Indian cottage cheese cooked in a creamy mild sauce

• Subji Balti (V)

  Mixed vegetables cooked in special balti sauce, served with a naan bread

Vegetable Side Dishes

Side dishes are only available with any main course.

• Niramish

  Dry mixed vegetables in spices

• Bombay Aloo

  A traditional, slightly hot potato dish from Mumbai

• Aloo Gobi

  Cauliflower florets & potatoes gently sautéed in medium spices

• Saag Aloo

  Spinach & potatoes cooked with fresh coriander

• Mushroom Bhaji

  Mushrooms braised with tomato & coriander

• Saag Bhaji

  Spinach fried in butter, onions, fresh herbs & garlic

• Tarka Daal

  Yellow lentils cooked and tempered with spices and garlic

• Kabli Chana

  Chickpeas cooked in a sauce of fresh herbs tomatoes & spices

• Kalonji Baingan

  Aubergine cooked with onion seeds, tamarind, garlic & fresh tomatoes

• Bindi Bhaji

  Fresh okra (ladies fingers) cooked in butter and medium spices

• Mutter Paneer

  Cheese cooked with garden peas

• Saag Paneer

  Cheese & spinach cooked in a mild saffron & ginger sauce

Accompaniments

• Raita

  Seasoned yoghurt with cucumber & tomato

• Salad

  Mixed green salad

• Chutneys

  A variety of dips, per person

• Papadom

  Spiced or plain, each

Rice

• Plain Rice

  Steamed rice

• Pulao Rice

  Basmati rice with saffron

• Lemon Rice

  Basmati rice cooked with lemon rind

• Mushroom Rice

  Basmati rice cooked with mushrooms & onions

• Keema Rice

  Basmati rice cooked with mince meat

Tandoori Breads Selection

• Naan Bread

  Bread baked in a clay oven

• Kulcha Naan

  Stuffed with onion, coriander & green peppers

• Garlic Naan

  Naan bread flavoured with fresh garlic & coriander

• Peshwari Naan

  Stuffed with ground almonds, coconut, sultanas & single cream

• Cheese & Onion Naan

  Stuffed with cheese, onion & green peppers

• Keema Naan

  Stuffed with spicy minced meat & coriander

• Paratha

  Buttered bread cooked in vegetable oil on a griddle

• Roti, Chapati or Puri

  Various flat breads made with wheat flour cooked on a griddle