Kennett Restaurant

Small Plates For Sharing

• Beets And Feta

  ruby red beets, cooked tender and preserved in wine, vinegar, and spice with mild bulgarian feta, mint, parsley, dill, and chive

• Roasted Chickpeas

  pan roasted in olive oil, finished with whole milk yogurt, herbs, smoked paprika, and citrus

• Grilled Zucchini Salad

  organic heirloom zucchini varietals, fresh cheese, mint pedals, fresh lime juice, extra virgin olive oil

• Beans On Toast

  braised butter beans with tomato and ale on thick cut brioche with a fried egg

• Puy Lentil Salad

  red wine braised french lentils with thinly sliced carrots, red onion, celery, chervil, and sherry vinaigrette

• Watercress And Chervil

  breakfast radish, rhubarb, raw-milk aged goat cheese, sorrel, radicchio, sherry vinaigrette

Charcuterie & Cheese Plates

• Meat

  prosciutto di parma, salumi, organic chicken liver mousse, pressed duck and pork belly terrine, cornichons, toast points, and whole grain mustard

• Cheese

  locally sourced aged cheddar, fresh goat cheese, blue cheese with honey, toast points, and whole grain mustard

Burgers & Sandwiches

Sides For Burgers And Sandwiches Include A Pickle And House Made Potato Salad Or Spiced Cucumber-citrus Salad

• Hamburger

  bone marrow, salt & pepper, pickled onion, lettuce, and anchovy mayonnaise

• Lamb Burger

  smoked paprika, cucumber yogurt slaw with capers, shaved onion, purple cabbage, and toasted cumin

• Veggie Burger

  homemade with wheat berries, red bean, walnuts, sunflower seeds, and spicy 1, 000 island dressing

Mains

• Lancaster County Free Range Wood-fired Chicken

  ginger and herb marinated thighs, organic watercress salad

• Wild Line-caught Striped Bass

  from virginia with turnips, haricot vert, foraged mushrooms, ramps, mustard greens, mustard vinaigrette, anchovy toast

• Gnocchi Parisian

  house made from organic flour and butter, farmers cheese, peas, radicchio, ramps, pistou

Wood Fired Pizzas

• Tomato Pie

  tomato, herbs

• Margherita

  fresh mozzarella, tomato, and herbs

• Porchetta

  slow roasted pork, farmers cheese and honey

• Salumeria

  salami, tomato, fresh mozzarella, and sicilian olives

• Romano

  tomato, fresh mozzarella, anchovies, capers, red onion, fresh herbs

Sweets

• Raspberry Jam With Semolina

  vanilla, honey, and mascarpone

• Stickey Toffee Pudding

  dates, sherry, caramel, and cream

• Chocolate Bark

  almonds and vanilla bourbon ice cream

• Root Beer Float

  vanilla ice cream and yards root beer