Koi - Los Angeles

Celebrate Dine LA at Koi with a five-course tasting menu, $85 per person (tax and gratuity not included), offered in both traditional and vegan versions. The traditional menu opens with crispy rice topped with spicy tuna and truffle avocado, moves through hamachi, yellowtail tartare, or salmon carpaccio, a signature roll, and a main of miso-bronzed black cod, sautéed tiger prawns, or braised short ribs, finishing with cheesecake or flourless molten chocolate cake. The vegan menu features vegan crispy rice, marinated tofu kaarage with cucumber sunomono, a choice of vegan roll (aka, dragon, or garden), a vegan salmon or steak entrée, and dessert of the Koi Sundae or mochi sampler. Starts on August 14th 2026 till August 28th 2026. Available Sunday–Thursday, 5:30–10pm, and Friday–Saturday, 5:30–10:30pm. Dine-in only; entire table must participate on the same menu, no substitutions.