La Campania

Antipasti

• Crisp Insalata Of Clipped Greens12,00 US$

  artichokes three ways, lemon shallot vinaigrette, white truffle oil, wheat “crostini”

• Pear Insalata9,00 US$

  shaved pears, gorgonzola dolce, teeny greens, 12 yr old balsamic

• Prosciutto Di Parma13,00 US$

  stuffed w with asparagus, teeny greens, fontina cheese, shaved fennel scallion vinaigrette

• Mozzerella Di Bufala14,00 US$

  farmstand tomatoes, peppers agro dolce, and basil

• Seared Diver Scallops15,00 US$

  cauliflower and goat cheese puree, chestnut vinaigrette

• Crudo Of Yellowfin Tuna15,00 US$

  radish mostarda and blood orange

• Beef Carpaccio12,00 US$

  crispy fried artichoke, parmigiano vinaigrette, caper buds

• Pan Seared Foie Gras20,00 US$

  fresh fig, duck leg confit, port wine and orange reduction, gorgonzola “crema”

• Tuscan Cured Meats W/arancini14,00 US$

  artisanal hand made breasola, soppresata, and coppa w/shaved parmigiano

• Chicken And Escarole “brodo”9,00 US$

  pecorino and chicken tortellini, shaved parmigiano, grilled garlic crostini

Pizze

flat bread style, fired in our wood fire neapolitan brick oven

• Funghi “trifolati”13,00 US$

  roasted mushrooms, fontina cheese, truffle oil and shaved parmigiano

• Figs And Duck Confit14,00 US$

  fontina and gorgonzola cheeses, aged balsamic

• Lobster18,00 US$

  fontina cheese, cherry tomato, garlic, arugula

Pasta

• Gnocchi18,00 US$

  butter poached lobster, lobster stock and lemon “brodo”, pan wilted pea tendrils

• Risotto16,00 US$

  carmalized onion and duck confit risotto, chanterelles, shaved ricotta salata

• Campanelle15,00 US$

  veal, pancetta and san marzano tomato ragu

• Kobe Beef “polpetti”16,00 US$

  bucatini pasta, veal demi-glace, and brown butter “sugo”

Secondi

• Grilled Beef Tenderloin38,00 US$

  potato “lasagne”, cress greens, black truffle crema

• Lamb & Venison Duo44,00 US$

  colorado lamb chops w/ pepperonata, venison rack w/ port wine and orange reductions, neopalitan potato cake and swiss chard

• Grilled Veal Chop38,00 US$

  roasted yukon potatoes, sautéed spinach, gorgonzola crema

• Seared Duck30,00 US$

  duck leg confit and seared duck breast w/ balsamic, ginger, and soy reduction, sweet potato, gorgonzola roasted pear

• Bell And Evans Chicken Involtini27,00 US$

  breast stuffed with spinach, prosciutto, fontina cheese, w/ root vegetable “farrotto”

• Pork Tenderloin28,00 US$

  stuffed with balsamic peppers, red onion tart, port wine and orange reduction, swiss chard

• Salt Encrusted Whole Branzino29,00 US$

  wood oven roasted, “teeny” green and french pear salad, whole roasted garlic