$95 per person + tax + gratuity. Beverage and alcohol not included.
Antipasto
Insalata di Capodanno
Mixed salad of radicchio and arugula, with honey roasted walnuts, fresh apple, fontina cheese, smoked salmon, finished with gorgonzola dressing.
Pasta (mixed plate)
Gnocchi della Vigilia
Fresh made potato gnocchi, with mushrooms, asparagus, tossed in a four cheese creamy sauce.
Fini Fini ai Gamberi
Homemade fini fini pasta with tiger shrimps, zucchini and cherry tomato.
Main Course (mixed plate)
Filetto in Crosta
Black Angus filet mignon wrapped in puff pastry, baked, served with asparagus.
Pescato di Fine Anno
Marinated and baked halibut served with garlic mash potato.
Dolce di Capodanno
Served with a shot of Limoncello or Grappa
Ristorante La Cucina 25 Macdonell st. First sitting 5-5.30 to 8 second sitting 8 to 11.30
Reservations Recommended Call 519-836-3031