La Frite

Champagnes / Sparkling

• Veuve Clicquot Yellow Label, Champagne, France

  • Gl15,00 US$

• Veuve Du Vernay, France

  • 187ml10,00 US$

• Veuve Du Vernay Rose, France

  • 187ml10,00 US$

• Coté Mas Cremant De Limoux Brut, Languedoc, France38,00 US$

• Deus Brut Des Flanders 2009

  • 750ml40,00 US$

• Lucien Albrecht Rose, Alsace, France45,00 US$

• Canard-Duchêne Cuvée Léonie Brut, Champagne, France65,00 US$

• Roederer Brut Vintage 2007 Champagne, France100,00 US$

• Dom Perignon, Champagne, France225,00 US$

• Veuve Clicquot Rose, Champagne, France120,00 US$

• Pol Roger Brut Rose 2004 Champagne, France160,00 US$

Vins Roses

• La Vieille Ferme Rose, Rhone Valley, France

  • Gl7,00 US$

• Château La Sauvageonne, Coteaux Du Languedoc, France

  • Gl15,00 US$

Vins Blancs

From light, crisp and floral, to full, rich and buttery, then sweet

• Ragotiere Muscadet Sur Lie, Loire Valley, France

  • Gl9,00 US$

• La Vieille Ferme Blanc, Rhone Valley, France

  • Gl7,00 US$

• Alois Lageder Pinot Grigio, Alto-Adige, Italy

  • Gl8,00 US$

• Trimbach Pinot Blanc, Alsace, France27,00 US$

• Domaine Schlumberger Riesling Prince Abbes, Alsace, France32,00 US$

• Paul Buisse Sauvignon Blanc, Touraine, France

  • Gl8,00 US$

• Pascal Jolivet Sancerre, Loire Valley, France

  • 375ml29,00 US$

• Crochet Sancerre Chene Marchand, Loire Valley, France

  • Gl11,00 US$

• Baron Ladoucette Pouilly Fume, Loire Valley, France65,00 US$

• Hugel & Fils Gentil, Alsace, France34,00 US$

• Simonnet-Febvre Chablis AC Burgundy, France40,00 US$

• Chateâu La Nerthe Chateauneuf Du Pape Blanc, Rhone Valley, France75,00 US$

• Bernier Chardonnay, Loire Valley, France

  • Gl7,00 US$

• Vincent Girardin Pouilly Fuisse, Vielles Vignes, Burgundy, France45,00 US$

• Jordan Chardonnay, Carneros, California

  • Gl15,00 US$

• JJ Vincent Bourgogne Blanc, Burgundy, France

  • Gl10,00 US$

• Matrot Meursault, Burgundy, France65,00 US$

• Olivier Leflaive Puligny Montrachet, Burgundy, France85,00 US$

• Château Montfort Vouvray, Loire Valley, France34,00 US$

• Monchof Estate Riesling QBA Mosel, Germany

  • Gl8,00 US$

• Bouchaine Chardonnay, Carneros, California50,00 US$

Vins Rouges

From light and fruity, to full, rich, intense and mouth drying

• Latour Pinot Noir Valmoissine, Verdan, France

  • Gl9,00 US$

• La Vieille Ferme Rouge, Rhone Valley, France

  • Gl7,00 US$

• Château Sainte Marie, Bordeaux, France

  • Gl8,00 US$

• L'Oustelet Organic Rhone Style Blend, France30,00 US$

• Coudoulet de Beaucastel, Cotes du Rhone, France54,00 US$

• Bouchaine Pinot Noir, Carneros, California50,00 US$

• Maison Latour Aloxe Corton 1er Cru Les Chaillot, Burgundy, France88,00 US$

• Emeritus Pinot Noir, Russian River, California65,00 US$

• Paul Mas Malbec, Languedoc, France

  • Gl10,00 US$

• Domaine Grosbois Chinon, La Cuvee de Ma Mere, Loire Valley, France42,00 US$

• Rombauer Merlot, Carneros, California55,00 US$

• Gerard Bertrand Terrior Minervois, (Syrah / Grenache Blend) Languedoc, France

  • Gl13,00 US$

• Perrin Châteauneuf-du-Pape Les Sinards Vineyard, Rhone Valley, France72,00 US$

• Ridge Three Valleys, Sonoma, California

  • Gl15,00 US$

• Glenelly Cabernet Sauvignon, Stellenbosch, South Africa

  • Gl9,00 US$

• Château Labat, Haut Medoc, France52,00 US$

• Château St. Georges, St. Emilion, France

  • 375ml33,00 US$

• Delas Freres Crozes Hermitage Les Launes Rouge, Northern Rhone Valley, France42,00 US$

• Cain Cuvée, Napa Valley, California59,00 US$

• Jordan Cabernet Sauvignon, Alexander Valley, California78,00 US$

• Gerard Bertrand Clos d'Ora, Minervois, France185,00 US$

• Andrew Will Ceil du Cheval, Walla Walla, Washington98,00 US$

• Château Haut Beausojour, Saint Estephe, France

  • Gl18,00 US$

• Château De La Coste, Margaux, France70,00 US$

• Château De Pez, St. Estephe, France80,00 US$

• Overture by Opus One, Oakville, California140,00 US$

• 2009 Ch St Georges Cote Pavie Grand Cru, St. Emilion, France130,00 US$

• 2006 Château Pichon Lalande, Pauillac, France240,00 US$

• 2012 Far Niente Cabernet, Oakville, California160,00 US$

• 2012 Opus One, Oakville, California270,00 US$

Bière

• Deus

  • 750ml40,00 US$

• Belgium Flight

  • Mkt

Bottled

• Kronenbourg 16646,00 US$

• Duvel Blonde7,00 US$

• Maredsous Brune7,00 US$

• Reissdorf Kölsch7,00 US$

• St. Feuillen Saison8,00 US$

• Omer8,00 US$

• Lindemens Framboise10,00 US$

Trapists

• Chimay11,00 US$

  Red, White, Blue or Dorée

Draft

• Stella Artois5,00 US$

• Stella Artois Cidre5,00 US$

• Leffe Blonde8,00 US$

• Kwak9,00 US$

• Hoegaarden

  • 22oz8,00 US$

• Tripel Karmeliet9,00 US$

• Nebraska HopAnomaly10,00 US$

• Alamo Seasonal7,00 US$

Lunch

• Soupe du Jour6,00 US$

  ask your server about today's soup

• Quiche Lorraine et Salade Verte11,50 US$

  savory egg tart with bacon and gruyere cheese served with a green salad

• Crôque Monsieur et Salade Verte11,50 US$

  crusty bread filled with french ham, gruyere cheese and bechamel sauce, grilled panini-style served with a green salad

• Omelette et Frites11,50 US$

  soft-cooked french omelette filled with gruyere cheese and served with frites

• Vol-au-Vent avec Fruits de Mer ou Poulet12,50 US$

  puff pastry shell filled with a cream sauce and seafood or chicken

• Spaghetti Carbonara14,00 US$

  spaghetti with a cream and bacon sauce with parmesan cheese

• Salade de Poulet La Frite14,50 US$

  la frite's specialty chicken salad

• Salade La Mer14,50 US$

  mixed greens served with mixed seafood and a house vinaigrette

• Crêpe au Jambon et Fromage12,00 US$

  freshly made crepe filled with french ham, gruyere cheese and mushrooms

• Crêpe au Crab12,50 US$

  freshly made crepe filled with lump crab meat and mushrooms

• Crevettes Provencales12,50 US$

  spaghetti with a tomato basil sauce and shrimp

• Sole Meunière14,50 US$

  flounder filet lightly breaded and sauteed with a lemon-butter sauce

• Saumon Dijonnaise16,00 US$

  salmon filet broiled with lemon beurre blanc sauce

• Poisson Bruxelloise16,00 US$

  trout filet in beurre blanc sauce

• Poulet Picatta14,50 US$

  chicken with a lemon caper sauce

• Onglet Frites17,50 US$

  hanger steak & frites

Moules

Our Mussels are Served with Your Choice of Sauce

• Marinières

  white wine, cream, shallots, garlic

  • Served with Frites14,00 US$

• Thai

  red curry, coconut milk

  • Served with Frites14,00 US$

• Provençale

  tomato, garlic, onion, white wine

  • Served with Frites14,00 US$

• Pesto

  basil, garlic, herb butter, white wine

  • Served with Frites14,00 US$

• Bavarian

  bacon, beer, whole grain mustard

  • Served with Frites14,00 US$

• Asian

  sake, ginger, garlic, scallion

  • Served with Frites14,00 US$

• Basque

  white wine, Spinach chorizo, red pepper, chili, smoked paprika

  • Served with Frites14,00 US$

• Ragotiere Muscadet

  We recommend pairing mussels with Muscadet wine from Ragotiere

  • Gl9,00 US$

Salades

• Salade Verte6,00 US$

  mixed greens with house vinaigrette

• Endives Belges9,75 US$

  belgian white endive salad with walnuts, apples, and morbier cheese

• Frisée aux Lardons9,75 US$

  frisee lettuce sprinked with bacon and soft poached egg

• Salade de Fruit et Fromage9,75 US$

  mixed green salad with roasted pear, gorgonzola cheese and a balsamic reduction

Soupes

• Soupe du Jour6,00 US$

  ask your server about today's soup

Petits Plats

• Crêpe au Crab13,25 US$

  freshly made crepe filled with lump crab meat and mushrooms

• Croquettes aux Crevettes10,00 US$

  traditional shrimp fritters

• Pâté de Saumon Fumé13,00 US$

  house made smoked salmon pate

• Crevettes Franco14,00 US$

  belgian-style battered shrimp

• Crêpe au Jambon et Fromage12,00 US$

  freshly made crepe filled with french ham, gruyere cheese and mushrooms

• Escargots Bourguignon10,50 US$

  snails in the burgundy style with herb butter sauce

• Carte à l Onion10,00 US$

  a savory tart filled with caramelized onions and brie cheese

• Assiette de Charcuterie19,00 US$

  chef's selection of cold cuts

• Assiette de Fromages18,00 US$

  chef's selection of cheese

Prix Fixe

• Prix Fixe39,00 US$

  Three Course Dinner Menu, Changes Nightly

Moules

Our Mussels are Served with Your Choice of Sauce

• Marinières

  whites wine, cream, shallots, garlic

  • Petit with an Appetizer-sized Portion12,00 US$
  • Grand with a Big Bowl Served with Frites19,00 US$

• Thai

  red curry, coconut milk

  • Petit with an Appetizer-sized Portion12,00 US$
  • Grand with a Big Bowl Served with Frites19,00 US$

• Provençale

  tomato, garlic, onion, white wine

  • Petit with an Appetizer-sized Portion12,00 US$
  • Grand with a Big Bowl Served with Frites19,00 US$

• Pesto

  basil, garlic, herb butter, white wine

  • Petit with an Appetizer-sized Portion12,00 US$
  • Grand with a Big Bowl Served with Frites19,00 US$

• Bavarian

  bacon, beer, whole grain mustard

  • Petit with an Appetizer-sized Portion12,00 US$
  • Grand with a Big Bowl Served with Frites19,00 US$

• Asian

  sake, ginger, garlic, scallion

  • Petit with an Appetizer-sized Portion12,00 US$
  • Grand with a Big Bowl Served with Frites19,00 US$

• Basque

  white wine, Spinach chorizo, red pepper, chili, smoked paprika

  • Petit with an Appetizer-sized Portion12,00 US$
  • Grand with a Big Bowl Served with Frites19,00 US$

• Ragotiere Muscadet

  We recommend pairing mussels with Muscadet wine from Ragotiere

  • Gl9,00 US$

De La Mer

• Homard Franco26,00 US$

  belgian style battered lobster tail served with frites and mixed vegetables

• Vol-au-Vent Fruits de Mer19,00 US$

  puff pastry shell filled with mixed seafood with a white wine cream sauce served with a green salad

• Saumon Dijonnaise*21,00 US$

  salmon filet broiled to medium (unless otherwise requested) with a lemon beurre blanc sauce

Du Ciel

• Vol-au-Vent de Poulet19,00 US$

  puff pastry shell filled with chicken and mushrooms with a white wine cream sauce served with a green salad

• Magret de Canard*24,00 US$

  duck breast pan sauteed to medium rare (unless otherwise requested) with berry demi-glaze

• Confit de Canard22,00 US$

  leg of duck served with demi glaze and seasonal vegetables

De La Terre

• Onglet avec Frites*22,00 US$

  hanger steak served medium rare (unless otherwise requested) served with frites and mixed vegetables

• Steak au Poivre*29,00 US$

  beef tenderloin served medium rare with green peppercorn sauce served with frites and mixed vegetables

• Steak Cartare*22,50 US$

  a traditional french preparation of raw, beef with capers, mustard, cornichon pickles and shallots served with toast

A Cote

• Frites5,00 US$

  our specialty! hand cut belgian-style fries with dipping sauces

• Legumes de Saison5,00 US$

  sauteed seasonal vegetables