La Gamba - Permanently Closed

Pan con tomate7,00 US$

Freshly baked artisan bread rubbed with ripe tomatoes, sea salt and olive oil drizzle

Patatas Bravas con aioli fresco y salsa picante casera10,00 US$

Golden brown potatoes with fresh aioli and homemade hot sauce

Tortilla de patatas12,00 US$

Classic Spanish potato omelet

Calamares a la andaluza18,00 US$

Deep fried calamari with fresh aioli sauce

Chorizos al brandy12,00 US$

Brandy flamed chorizo

Chipirones fritos15,00 US$

Deep fried Calamaretti

Croquetas de rabo de toro14,00 US$

Oxtail croquettes

Croquetas de bacalao14,00 US$

Cod croquettes

Croquetas de camaron12,00 US$

Shrimp croquettes

Croquetas de jamon12,00 US$

Serrano ham croquettes

Pimentos de piquillo rellenos de bacalao en salsa negra de sepias15,00 US$

Piquillo peppers stuffed with cod in a squid ink sauce

Alcachofas con jamon Iberico16,00 US$

Sautéed artichokes with Iberian ham

Montadito de anchoas del Cantabrico20,00 US$

Cantabrian anchovy montadito

Jamon 5 Jotas38,00 US$

Cured ham from acorn fed purebred pigs

Jamon Iberico26,00 US$

Iberian ham

Seleccion de embutidos28,00 US$

Assorted Spanish sausages and Serrano ham

Jamon Serrano20,00 US$

Serrano ham

Surtido de quesos28,00 US$

Assorted Spanish cheeses

Manchego14,00 US$

Aged Manchego Cheese

Potaje de lentejas14,00 US$

Lentil soup with blood sausage and Serrano ham

Huevos organicos estrellados con chanquetes14,00 US$

Fried organic eggs with whitebait fish

Huevos organicos estrellados con patatas y jamon14,00 US$

Fried organic eggs with homemade hand cut fries and Serrano ham

Fabada Asturiana16,00 US$

Classic white bean soup with Spanish sausage

Carpaccio de pulpo con aioli a la paprika16,00 US$

Octopus Carpaccio with paprika aioli

Almejas a la marinera16,00 US$

Steamed clams in white wine, garlic and parsley sauce

Mejillones al vapor con salsa de vino blanco16,00 US$

Steamed mussels with white wine sauce

Alcachofas salteadas con huevos frito organicos y parmentier de patatas18,00 US$

Sauteed artichokes with fried organic eggs and potato parmentier

Vieras a la plancha sobre parmentier de patatas y salsa demi-glace24,00 US$

Seared scallops on a bed of parmentier and demi-glace sauce

Gulas a la bilbaina35,00 US$

Sautéed elvers with garlic and guindilla peppers

Ensalada de bogavante25,00 US$

Lobster salad with baby greens, pomegranate seeds, asparagus and homemade mustard vinaigrette

Ensalada de hojas verdes con queso de cabra tibio, nueces y vinagreta a la miel14,00 US$

Baby green salad with warm goat cheese, nuts, and honey vinaigrette

Gazpacho Andaluz10,00 US$

Classic Spanish chilled vegetable soup

Sopa de vegetales de temporada12,00 US$

Seasonal vegetable soup

Sopa Viejo Pescador (pescado de la semana, almejas y mejillones)14,00 US$

Fisherman's stew (fish of the week, clams and mussels)

Bisque de langosta con flan de hinojo y langostinos salteados24,00 US$

Lobster Bisque with fennel flan and sautéed langoustines

Chuletas de cordero al horno con romero y vegetales a la parilla32,00 US$

Roasted rack of lamb with rosemary sauce and grilled vegetables

Rabo de toro al vino tinto con ciruelas y pure de patatas al aceite de trufa blanca30,00 US$

Roasted oxtail with red wine and prune sauce on mashed potatoes drizzled with white truffle oil

Costillas de cerdo marinadas por 72hrs. servidas con pure de boniato y ensalada de hinojo30,00 US$

72hr marinated baby back ribs served with a sweet potato mash and a fennel cold slaw

Solomillo de buey a la parilla con salsa de champignon y brandy y graten de patatas32,00 US$

Grilled beef sirloin with mushrooms and brandy sauce, served with a potato gratin

Bacalao con sanfaina, salsa de pimiento de piquillo y croquetas de patata26,00 US$

Cod with sanfaina in a roasted piquillo pepper sauce with potato croquettes

Lomo de salmon salvaje a la plancha con vegetales a la parilla26,00 US$

Grilled wild caught salmon with grilled vegetables

Gambas a la plancha / al ajillo / al brandy26,00 US$

Grilled prawns / with garlic and parsley / or in a brandy flambé

Merluza salvaje en salsa verde32,00 US$

Wild caught Hake in parsley and white wine sauce with grilled shrimps and steamed clams

Lubina a la antigua32,00 US$

Roasted branzino on a bed of confit potatoes, served with white wine sauce

Rodaballo en crujiente de pistachio, pure de boniato al wasabi y demi-glace con foie gras40,00 US$

Pistachio crusted turbot with a sweet potato and wasabi mash, demi-glace and foie gras sauce

Paella Costa Brava con almejas, calamar y camaron

Squid ink paella with clams, squid and shrimp

• pp26,00 US$

Fideua de almejas y camarones con alioli

Baked angel hair pasta, clams and shrimp served with a homemade alioli sauce

• pp22,00 US$

Paella de pollo y chorizo

Chicken and chorizo paella

• pp22,00 US$

Paella marinera con calamares, camarones, mejillones y almejas

Seafood paella with shrimp, squid, mussels, and clams

• pp25,00 US$

Arroz caldoso con bogavante

Maine lobster in brothy rice

• pp35,00 US$

Fideua negra con almejas, camarones, bogavante y chipironcitos fritos

Squid ink Fideua with clams, shrimp, Maine lobster and fried calamaretti

• pp35,00 US$

Arroz meloso con rabo de buey

Brothy rice with braised oxtail

• pp35,00 US$

Arroz meloso con carabinieros

Brothy rice with scarlet prawns

• pp45,00 US$

Paella Siete Mares (Carabineros, cigala, bogavante, mejillones, almejas, calamares, y camarones)

Seven Seas paella (Scarlett Prawns, Maine lobster, crayfish, shrimp, mussels, clams and squid)

• pp75,00 US$

Tarta de manchego con coulis de frutos rojo9,00 US$

Manchego cheese tart with berry coulis

Crema Catalana9,00 US$

Catalan creme brulé

Flan al caramelo8,00 US$

Creme caramel

Peras en almibar al Tempranillo con helado casero de queso azul y praline de nueces12,00 US$

Pears in red Tempranillo wine with homemade blue cheese and praline nut ice cream

Chocolate mousse made from premium Venezuelan cacao10,00 US$

Tarta de Santiago9,00 US$

Almond Cake