A special Wednesday dining experience featuring chef-selected dishes, refined Mexican flavors, and seasonal inspiration. Available for a limited time.
FIRST COURSE
CONCHAS DE SAN BLAS
Baked scallops · melted queso · capers · citrus · mixed greens · spicy mayo
CEVICHE NAYARIT
Shrimp · octopus · tomato · cucumber salsa negra · chile verde aioli
SECOND COURSE
FILET MIGNON & TIGER SHRIMP
White wine & mushroom velouté · herb butter · seasonal vegetables.
CORDERO DE JALISCO
Lamb chops · potato purée · green pea purée pomegranate · seasonal vegetables · Dijon mustard
THIRD COURSE
FLAN TECUALA
Classic custard flan · mango float · caramel
JARDÍN SILVESTRE
Cheesecake · berry preserve · fresh berries · vanilla ice cream