La Parma - Port Washington

Hot Appetizers

• Baked Clams

  12 littleneck clams, baked with our seasoned bread crumbs

• Zuppa di Clams

  16 little neck clams served in a white wine or in a red sauce

• Zuppa di Mussels

  prince edward island mussels served in a white wine or red sauce

• Fried Calamari

  crispy calamari coated with flour, deep fried and served with tomato sauce

• Arrabiata Style

  fried calamari mixed with a spicy cherry pepper marinara sauce

• Stuffed Mushrooms

  8 jumbo mushrooms stuffed with our special stuffing, topped with seasoned bread crumbs

• Stuffed Artichoke

  large baked artichoke stuffed with seasoned bread crumbs

• Fried Zucchini

  crispy zucchini sticks, floured, egg battered, deep fried and served with tomato sauce

• Sauteed Peppers & Onions

  sweet bell peppers sauteed with garlic, onions and basi

• Soup of the Day

  ask your server about our soup of the day

Cold Appetizers

• La Parma Salad

  romaine lettuce, artichoke hearts, red pepperstrips, tomato, red onion, fresh mozzarella tossed with a warm balsamic dressing

• House Salad

  iceberg lettuce, tomato, onions, cucumber, pimientos and olives - available chopped

• Caesar Salad

  romaine lettuce, croutons, grated cheese, tossed with La Parma's homemade Caesar dressing

• Cold Antipasto

  our house salad with prosciutto, salami, provolone cheese, marinated mushrooms, artichoke hearts and anchovies

• Seafood Salad

  calamari, scungilli and shrimp with olives, fresh garlic, pimientos and celery in a white wine andolive oil dressing

• Shrimp Salad

  12 shrimp on a bed of dressed lettuce, celery, garlic and lemon juice

• Shrimp Cocktail

  12 jumbo shrimp served with a side of homemade cocktail sauce

• Mesclun Salad

  baby greens topped with Gorgonzola cheese, tomatoes, sun dried tomatoes, walnuts, olives then dressed with a balsamic vinaigrette

• Mozzarella & Tomato

  4 large fresh mozzarella & beef steak tomatoes with sun dried tomatoes and balsamic dressing with chopped celery & garlic

• Clam Cocktail

  12 fresh clams on a half shell

Pasta

Linguine, Spaghetti, Fettuccine, Rigatoni, Penne, Cappellini. Whole Wheat & Gluten Free Pasta Also Available

• Red Clam Sauce

  fresh cherrystone clams chopped with sauteed garlic and a touch of marinara

• White Clam Sauce

  fresh cherrystone clams chopped with sauteed garlic and olive oil

• Seafood Sauce

  calamari, scungilli, shrimp in marinara sauce

• Shrimp Sauce

  6 shrimp in marinara sauce

• Calamari Sauce

  calamari in marinara sauce

• Scungilli Sauce

  scungilli with marinara sauce

• Filletto di Pomodoro

  chunks of tomato and sauteed sweet onions

• Stuffed Shells

  4 pasta shells stuffed with our seasoned ricotta cheese filling topped off with melted mozzarella

• Garlic & Oil

  fresh garlic sauteed in olive oil and basil

• Baked Penne

  penne mixed with seasoned tomato sauce and grated cheese covered with slices of mozzarella, baked golden brown with ricotta cheese

• Ala Vodka

  diced onions sauteed with prosciutto in a pink cream sauce

• Marinara

  a blend of tomatoes with fresh garlic and basil

• Tomato

  seasoned tomato sauce with fresh basil and onions

• Meat

  ground veal and beef with tomato sauce and herbs

• Broccoli

  chopped broccoli in a light red sauce with fresh garlic also available in garlic and oil

• Broccoli Rabe

  broccoli rabe sauteed with garlic and oil

• Escarole & Beans

  escarole & beans with red onions in a light red sauce

Meat

• Veal La Parma

  veal scaloppini sauteed with mushrooms and onions in a light red sauce

• Veal Lemon & Butter

  veal scaloppini in a light lemon, white wine and butter sauce

• Veal Mushrooms & Peppers

  veal scaloppini with mushrooms, red peppers and onions in a marinara sauce

• Veal Parmigiana

  veal cutlet breaded, deep fried and baked with seasoned tomato sauce, grated cheese and mozzarella

• Veal & Eggplant

  veal scaloppini with eggplant and diced onions in a tomato sauce

• Veal Chop Broiled

• Veal Chop Pizzaiola Style

• Steak Broiled or Pizzaiola Style

Seafood

• Shrimp La Parma

  12 shrimp in a light red sauce, touch of butter with fresh garlic, white wine and lemon

• Shrimp Oreganata

  12 shrimp with white wine, butter and lemon baked with our seasoned bread crumbs

• Shrimp Marinara

  12 shrimp in a marinara sauce with a touch of white wine

• Calamari Marinara

  calamari in a marinara sauce with a touch of white wine

• Scungilli Marinara

  scungilli in a marinara sauce with a touch of white wine

• Seafood Marinara

  calamari, scungilli and shrimp in a marinara sauce with a touch of white wine

• Lobster (whole)

  steamed, broiled, oreganata, or fra diavolo style

• Lobster Tails

  steamed, broiled, oreganata, or fra diavolo style

• Fish of the Day

  any style

Poultry

• Chicken Paillard

  grilled chicken breast

• Chicken Milanese

  butterflied chicken breast, coated with bread crumbs and deep fried with fresh diced tomatoes and onions in a balsamic olive oil dressing

• 1/2 Chicken Chinese On the Bone

  1/2 a chicken baked in tomato sauce with garlic and prosciutto off the bone (chicken breast)

• 1/2 Chicken Scarpariello On the Bone

  1/2 a chicken seasoned and baked with garlic

• 1/2 Chicken Scarpariello Off the Bone

  1/2 a chicken seasoned and baked with garlic and white wine sauce

• 1/2 Chicken Scarpariello Campagnola

  our chicken scarpariello mixed with sauteed peppers, onions, sausage and potatoes off the bone (chicken breast)

• Chicken Piccata

  butterflied chicken breast with fresh lemon juice, light butter and capers

• Chicken Francese

  butterflied chicken breast, egg battered with fresh lemon juice, white wine and butter

• Chicken La Parma

  butterflied chicken breast sauteed onions and mushrooms in a sherry wine and a touch of red sauce

• Chicken Parmigiana

  butterflied chicken breast breaded and deep fried and baked with tomato sauce, grated cheese and melted mozzarella

Vegetarian Specialties

• Eggplant Parmigiana

  egg battered eggplant baked with tomato sauce topped with melted mozzarella

• Eggplant Rollatini

  eggplant rolled and baked with seasoned ricotta filling, tomato sauce topped with melted mozzarella

Sides

All sides available steamed or sauteed with garlic

• Broccoli

• Broccoli Rabe

• Asparagus

• Escarole

• String Beans

• Peas & Onions

• Spinach